Blakescraftbarbecue

09/03/2024

Two words: Meat Candy.

Smoked some Pork Belly Burnt Ends for the fam last night, and these turned out incredible! Seasoned with a mixture of Honey Killer Bee and Holy Cow. Smoked on the at 250 for about two hours, and then tossed in a foil pan with brown sugar, butter, honey, and some sauce. Covered them with foil and let them ride for another two hours. After they were good and probe tender I took them out of the pan and back on the grates uncovered for 30 minutes to get good and sticky. These were so good, absolute meat candy!

09/01/2024

First brisket of the college football season and my Longorns thumped CO St. 52-0. It's not the best I've done but it will eat!
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08/26/2024

Garlic Butter Smoked Shrimp!

This is a super quick and delicious addition to Steak night in our house. I marinated the shrimp in a mixture of worchestershire sauce, minced garlic, and some 214 seasoning, and let it sit in the fridge for about an hour. Once the steaks were resting I threw an artery clogging amount of butter into my favorite cast iron along with the shrimp and topped it with more of that delicious 214 seasoning and on to the bronco it went. With the charcoal basket moved up and the fire ripping hot these were done in a flash. SO good! Be sure to grab some of those they have got it going on!
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#214

08/22/2024

A few nights in the camper called for the 14in smokey joe. The perfect grill for these big Prime USDA Ribeyes. These definitely didn't suck! Hot and fast on the Smokey joe, seasoned with holy cow, over and mesquite. How do you like your steak? Medium Rare for me!
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08/13/2024

08/11/2024

Is there ever a bad day for voodoo wings?

Wings seasoned up with Voodoo and smoked over & Pecan until 165⁰ internal. Nothing fancy, that voodoo and a little smoke is all ya need. Happy Sunday folks.

06/24/2024

Some pre 4th of July, practice runs on the infamous party style rib cook. I was skeptical, but I think I'm a believer now! Smoked on a bronco with pecan and charcoal and seasoned with a mix of original seasoning and Raspberry Chipotle, and glazed with some of that Raspberry Chipotle sauce at the end of the cook. They turned out great!
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03/24/2024

Getting closer. 😉

02/14/2024

Stay tuned. 🤫

02/14/2024

Stay Tuned. 🤫

07/25/2023

I love smoking big briskets, slabs upon slabs of ribs, sausages and all the meats. But something i will never get tired of is taking something as primal and traditional as woodfire cooking and elevating it to the best of my abilities. I love Barbecue purism, but i also love to see boundaries pushed and rules broken. .

This recipe is simple. Far from complicated, but yet Absolutely divine. Just like barbecue.

Smoked Lemon Posset. Lemons. Cream. Sugar. Smoke.

Let me know what you think!

11/26/2022

Quick Tri-tip tacos & Chimichurri for lunch. After all the holiday food the last week I was in need of something different. Tri-tip smoked on the bronco with mesquite and seasoned with my favorite Holy Cow. Top the tacos with some bangin Chimichurri and a little and I am ready now to enjoy a nice food coma. What’re y’all cooking this weekend?!

07/10/2022

Pulled pork, cream cheese, and cheddar stuffed Texas Twinkies. Seasoned with and Smoked on the bronco with Mesquite and Top 5 favorite things to smoke!
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06/19/2022

A little light work for the bronco today. Two pork butts rubbed down with gospel and some cheddar brats for the fam. The bronco is such a versatile machine with room for just about anything you throw at it. By far one of my favorite pits! We filled and lit the basket at about 4:30 this morning and it was still holding 250° strong when I pulled the butts off at 3:30 this afternoon.! Talk about efficient! Anyway, it’s been a good Saturday amigos, hope everyone is having a great weekend and happy early Father’s Day to all you kick ass dads out there!
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06/07/2022

It’s not always bbq around here, it was Monday backyard hibachi night at the stubbs residence tonight. Teriyaki chicken and fried rice, quick and easy and the whole family loves it. Hope everyone is having a great start to the week!
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05/29/2022

Okay hear me out.. THE Two best street foods combined into ONE.
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• Street Taco x Hot Dog.
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• The Carne Asada Street Dog came into fruition today after pondering on how to turn the Memorial Day cook out up a notch. Hot dogs and tacos are the PERFECT on-the-go foods. So why not combine them?!
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• A little Carne Asada, a little hot dog, a little smoke, and a whole lotta love and BAM. We have a masterpiece ladies and gents.
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• How many you putting down?
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05/03/2022

Instagram Fam! I need y’all’s help! Please please please take 30 seconds to drop me a vote! I’m in the running for a customized Cimarron smoker trailer from Yoder Smokers, a VIP experience for two at the World Series of Barbecue, $5,000 cash, and a cover feature on Barbecue News Magazine! It would mean the work if y’all could help me out! I’ll drop the link below and it’s also in my bio!

https://charchampion.com/2022/blake-stubblefield

Thank you! Feel free to share away also! Every vote counts!

05/01/2022

Polynesian pulled pork sammies with a pineapple jalapeño slaw. So. Damn. Good. Pork butt smoked over pecan and post oak on the bronco. Whipped up a quick jalapeño and pineapple slaw to go with it and washed it down with several cold adult beverages.
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• pork butt seasoned with gospel and smoked at 275° with , post oak and pecan until around 200° IT. Loaded down on a toasted brioche bun with a quick pineapple and jalapeño slaw and topped with some chik-fil-a Polynesian sauce. I’ll definitely be doing this again!
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04/06/2022

Drooling yet? It’s been a while since I got to throw down on some ribs. And these definitely didn’t disappoint. Rubbed down with sweet and spicy, smoked on my offset with and finished with some of my favorite apple habanero from Head Country. So good.
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03/20/2022

Smoked-Fried PB&J wings. This flavor combo for wings sounds wrong in so many ways but let me tell ya, SO Addicting. Huge shoutout to for the recipe, as soon as I saw it I HAD to try it.

Wings seasoned with sweet and spicy bbq rub and smoked on my offset with a blend of and pecan. Smoked until they were around 160° internal and finished off in the cast iron full of peanut oil to get that skin crispy!

For the sauce
• 3 Tbsp creamy peanut butter
• 3 Tbsp Strawberry Preserves
• 3 Tbsp Soy Sauce
• 2 Tbsp Thai Chili Sauce
• 2 Tbsp minced Garlic
• 3 Tbsp Honey
• 1 half stick of butter.

Melt all the ingredients together in a small cast iron and let it thicken just a little. As soon as the wings are don’t pour sauce over and toss together garnish with peanuts and green onions. Make sure you have something cold to wash it down with!

02/07/2022

TRI-TIP TACOS. •

•Hear me out I love Tri-Tip just sliced and served but good lord lorrie something about dressing it up with all the best toppings and throwing it on a tortilla just makes it that much better. •
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• Mango Salsa, cilantro, Radishes, Queso Cotija, Aaaand GOTTA have that . So damn good!
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01/12/2022

from can’t wait to start putting this to use! After tasting it tonight I’ll definitely be using it in everything! Grab yourself a bottle and try it out for yourself ! Use code TEXICAN20 for 20% off at checkout!!

09/19/2021

Nothing better than some Sunday night Football, a cold beer and some Bacon Wrapped Onion Rings to munch on. These are so easy and so good. Bacon + onion + your favorite rub (I used Head Country Bar-B-Q] ) glazed with your favorite sauce. (also used Head Country Bar-B-Q] for this). Couple hours on the pit at 250° and you’re ready to go. Get some!
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07/19/2021

Allow me to introduce your new favorite appetizer! I’m not even kidding these are in my top 3 of favorite things I’ve ever made on my smoker.

Jalepeno Cheddar and Cream Cheese stuffed bacon bombs.

1 block cream cheese
1 cup of sharp cheddar
Diced pickled Jalepeno to your likening.
Favorite bbq run (I used king Louies Huney Chipotle)
Ritz crackers
Bacon.
And bbq sauce to glaze with (if you choose)

1. Mix all cheese, jalepenos, and bbq rub together

2. Make cracker sandwiches with cheese mixture

3. Wrap crackers in bacon. I use one piece for each cut it in half and wrap both ways.

4. Smoke at 250° for two hours and glaze the last 15 minutes.

5. Thank me later! So so good. And so easy. 🔥
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06/20/2021

Pork Belly Burnt End Biscuits for Father’s Day breakfast! Chopped pork belly burnt ends topped with an over easy egg, our Sweet Heat Chipotle Peach bbq sauce, a little creama, and cilantro. All on a scratch made biscuit. What’s on y’all’s menu today?
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06/14/2021

🚨🚨 25$ slabs this weekend! 🚨🚨

If you need bbq this weekend, nows the time to get your orders in!! Spots are already filling up quick so get in while you can! If you need a price list just let me know!

06/14/2021

Threw some Thiccc pork chops on the pit, seasoned with Trash can molasses. And threw back a couple of Rad Hombres. Perfect end to a Sunday.

06/07/2021

Time to get your orders in folks! The weather will be nice this weekend, and we’re ready to fire up the pits! If you need a price list shoot me a message!

We will also be offering a pulled pork and sausage platter for 60$! 1 pork shoulder and 2 lbs of sausage! As always we can add sides or extra meats of your choice as well. If you have any questions feel free to ask!

06/07/2021

Taking a poll for next weekends platters! What do y’all wanna see? Pulled pork? Sausage? Chicken? Ribs?! Any combo! Hit me up and let me know. It’s our first weekend back after a vaca and we’re ready to light the pits!

06/06/2021

Good morning fam! Just wanted to update y’all that we are back from out of town, any and all orders that have not yet shipped will be dropped in the mail first thing tomorrow morning, and we will be taking pre orders for the weekend starting tomorrow or if you know you want something this coming weekend feel free to go sharan and message us! Happy Sunday! Hope everyone has a great day.