Cheryl's Catering & Cakes

02/09/2024

11/21/2023

The e-book is on the market today. The paperback will be out just in time for Black Friday. I am so excited! I’ve been working on this book for eight months, and I’m glad to finally have it being published. Thank you, everyone, for your encouragement and comments along the way. 

Message me if you would like a link to the Amazon website where you can get one. I’ll be happy to send that along to you so you can take a look at your convenience. Or just go to Amazon and enter “Tried & True Cuisine by Cheryl Johnson” it should come right up.

09/22/2023

Food photography for my upcoming cookbook!

04/28/2023

So excited to be finally working on my cookbook! Now for a year of hard work and dedication, but also fun. 

10/05/2022

I was seeking a goodie that was low in carbohydrates and possibly less sugar. With the slight drop in temperature it was time to do some chocolate dipping.

At the top we have marzipan filled slabs, making it one of the higher protein candies because of the ground almonds. 
The middle row is like an Almond Joy, only with whole hazelnut on top, using organic coconut and sweetened with honey, to make it less of a sugar bomb.

The bottom row is a whole hazelnut wrapped in marzipan & dipped in salted chocolate, and then some snow caps in a cup, making me miss going to the movies.

09/05/2022

This is what I did for many decades. I was tired then, but now, thank goodness I'm re-tired! 🥰💕❤️Much respect to those who still work that hard.

09/04/2022

Beautiful roasted organic beet and walnut salad with goat cheese, hazelnut vinaigrette & balsamic reduction drizzle.