Caribbean inspired cabbage 😇😇😇
Client order and it was so good #bookme #chef #cooking
Money bouquets
We specialize in money bouquets as well
Snap peas so good with the right roux and some potatoes 🫶🏽🫶🏽🫶🏽🫶🏽 ecook book coming soon #cheflife #soulfood #chicago
Book me nowwww 🚀🚀
Prom
Weddings 💒
Ladies Nights 🙌🏽
From soul food to Vegan 🌱 dishes I cater to everyone!
Caterer available for all your catering needs: personal chef, small parties, business and craft services available as well 🙌🏽
I’m finna run 🏃♀️ em this week since they went crazy at the food fest 💯🐐🐐🐐Thursday🚨🚨🚨🚨🚨
*Buffalo Chicken
*Jerk Chicken
*italian beef
Pre- Orders only
Cheesecakes:
Strawberry or Plain
Whole cake $25
$5 bars
When the whole meal is plant based you can’t go wrong! I made a vegan 🌱 sausage patty out of black beans walnuts added some fennel seeds all the spices you can think of and a lil maple syrup to give it some flavor! #veganfood #breakfast #cheflife #personalchef #fff #fypシ
Took some tofu and made some birria out of it and it was good added some vegan cheese 🧀 and it was a bomb 💣 traveling chef book me #localbusiness #chicago #vegan #foodie #tacos #fff #fyp #blackexcellence
Vegan breakfast sausage 💪🏽
I wish you could smell the 🍁 maple and fennel and all the spices that in it 💪🏽💪🏽💪🏽
When I say I’m really going to the next level with my vegan meals I mean just that! This is a Soy protein I’m rehydrating the soy to make a meat texture! It’s in a vegan based chicken flavored broth with some all purpose seasoning, liquid smoke and jerk seasoning! Once rehydrated the soy will make a meat like texture which will be breaded and fried and made into vegan fried chicken NeNe’s Eats and Treats way 💯💯💪🏽💪🏽💪🏽
420 juices available for order!!!!
Calling all 🌱 vegans
This dish is in stores now!
Fresh Market
63rd Racine Chicago,il