Johnny T Private Chef

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Johnny T Private Chef

Johnny T Private Chef Cooking 30+ years, designing menus, worked every position in the Restaurant Industry.

Creative food : Italian to Mexican to American, always customized to your guests, theme and party, small bites to full out meals, I will make your next event awesome!

05/03/2023

Sunday Test Kitchen Theme today...Fajitas are simple yes but lately very unhappy with restaurants' versions so going to have a little creative time, steak & chicken

09/12/2022

Some Great Changes coming in 2023!

20/11/2022

Random Thought: The best thing about the cold is that the garage becomes a great place to hold my prepped food when the fridges are full!

11/10/2022

Called this meal "By Land" and "By Sea"- Spanish Meatballs with Chorizo w/ Baked Goat Cheese Crostini, Pork Carnitas, Chopped Chicken Salad...then by Sea Shrimp Scampi and Sushi/Sashimi Platter. When you cant make up your mind this is what happens!!!

19/09/2022

What to do very early on a Sunday morning when you cant sleep? Make a few jars of Mexican Pickled carrots and Jalapeno's... Carrots go to Paul Panozzo the rest stay here.

16/08/2022

How about a little Homemade Italian Beef, this was fire! Beef, Hot, Dipped.

26/07/2022

Getting ready for Football season Game Day Subs, a Cindy fav, Turkey, Salami, Roast Beef, Prosciutto, Pepperoni stacked high with Provolone, Lettuce, Tomatoes, Pickles and Banana Peppers, Mustard Mayo and Oregano, and Oil. Oh, all on soft scooped out (lower carb) Italian bread. I may sell these on Sundays!

18/07/2022

When you do a Mexican buffet go big or go home! Carne Asada, Braised Chicken Enchiladas, Chorizo, and Onion Enchiladas, Rice and beans marinated Chicken tacos, Carnitas, and Build your own tostada's!

02/07/2022

Test kitchen for grad party starts Tuesday...on the menu Mexican

13/04/2022

Tues night and deathly spicy Thai currie chicken w/ bamboo shoots, water chestnuts and peas...using my new "reaper" ghost chili flakes and a variety of other spices!!! are you brave enough to try it?

10/04/2022

Playing around on Saturday afternoon making Chicken Tostada's w/Avocado Cilantro Cream and habanero Salsa!!! Panozzo getting prepped for Sunday Fundays!!! Just ordered a tortilla press but sshh dont tell Cindy Vernald Vaca-Terzich haha! Homeade tortilla this year!

23/02/2022

I need to start taking more pictures of my food, made some killer lasagna for a family and gone before i could snap a pic!!! arggh

14/02/2022

just received my new Carolina Reaper Pepper Flakes...who's brave enough? It is the tops in Scoville Unit @2,000,000

13/02/2022

Superbowl means lots of apps and unhealthy eating for a day! Homemade Mozzarella Sticks, Fried Zucchini, Wings and Steak Tacos, plus a big platter of Nachos!!!

22/01/2022

Todays Football Playoff menu: Reuben Sandwiches, Beef Dip w/ Horseradish Sauce and Au Jus , Home Cut Fries...

25/12/2021

Ya think my wife and kids know me??? Christmas 2021

21/12/2021

Sometimes Simple is great! Who needs Portillo's ...I call mine Johntillos

12/12/2021

Most chef's have that one dish that just cant do to their standards...mine is....Fried Chicken so toady I try another iteration and will be making Fried Chicken with Mashed Potatoes and Green Beans! Wish me luck LOL!!!

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