If you’re not going to @tsantosfit what the hell are you waiting for??? So grateful for all the accountability and support! 🙏
What a year! looking back, I realize that I am the most grateful for the connections that I have made doing what I truly love to do. The best part about being a private chef is getting to meet and break bread with amazing people… people who in some cases become dear friends I can’t wait to continue to source responsibly, cook with love and share with others in 2024!!!
P.s. Stay tuned for a BIG ANNOUNCEMENT in the coming weeks 😘
Thank you to everybody who came out for today’s Brunch Pop Up @borealiscoffee !!!
I apologize to the folks who showed up towards the end, and didn’t get what they had chosen ahead of time. It was a learning experience and next time I’ll be sure to make enough food for y’all!!! So grateful for the support of this community 🙏🙏🙏
ONLY 9 DAY’S LEFT!!!
Tickets are selling like 🥞!!! go to the link in my bio and reserve your table today!
Yours truly will be hosting a brunch pop-up at Borealis Coffee Roasters in Bristol, R..I. on October 28th from 9 a.m. to 3 p.m.!!
This event will be full table service with 3 delicious courses, Bloody Marys, Mimosas, Specialty Coffee Drinks, Tea & More! The ticket price will cover the 3 courses with coffee, drinks & cocktails available to purchase a la carte during your meal. We will have vegan, gluten free & kid friendly options as well!
HOW TO BOOK:
Click on the link in my bio to be redirected to the reservation page. Select number of guests in your party then select your preferred time. Add your contact info.
IMPORTANT: UNDER SPECIAL REQUESTS PLEASE LIST ANY ALLERGIES AND CHOOSE YOUR CHOICES FROM THE MENU LISTED BELOW! FEEL FREE TO LIST ANY OTHER THINGS YOU WOULD LIKE US TO KNOW!
RESERVATIONS CAN BE CANCELLED & THE TICKET PRICE REFUNDED UP TO 48 HOURS PRIOR TO THE START OF THE EVENT.
$55 TICKET PRICE INCLUDES 3 COURSES*
*Coffee, Tea, Alcoholic and Non-Alcoholic Drinks Sold Separately!
1st Course (choice of)
* Chef Eli’s Honey Brown Butter Glazed Brioche Donut (GF option available)
* Buttermilk Biscuit with Country Gravy
* Warm Spiced Native Fruit Compote (V)
2nd Course (choice of)
* Native Apple Crisp Pancake with Vanilla Cream & Salted Caramel (GF option available)
* Bananas Foster French Toast with Whipped Toffee Butter & Graham Cracker Crunch
* Sweet Potato Pancake with Maple “Butter” & Pecan Praline
3rd Course (choice of)
* Crispy Short Rib Benny w/ Harissa Hollandaise over Grilled Prica Farina Rosemary Focaccia
* Sweet Corn & Black Bean Masa Cakes with Scrambled Egg, Green Chili Queso, Avocado, Pico De Gallo, Pickled Radish & Lime (GF)�
* Avocado Toast with Crispy Tofu, Cilantro, Mint & Honey Gochujang Glaze (V)
I was teased mercilessly the rest of the day for this video 🤣 Apparently in all of the videos we took I was the only one screaming 😂😂😂