Offering catering services, consulting, and cooking classes. AS SEEN ON FOOD NETWORK
We can't thank you enough for helping us reach our short term goal of 1000 subs by our anniversary date! Onward and upward! Keep stirrin' that pot!! Stirrin' The Pot Podcast Stirrin' The Pot Podcast Home-Grill Advantage
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SOUND ON! The STP crew giving it to you like only WE can! Tune in to our new episode dropping this Sunday! Click the link above to SUBSCRIBE!
Remember to also Like and Comment! Brandon Hunt Brandon DeCuir Stirrin' The Pot Podcast Kasey Patin-DeCuir
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Road to 1K subscribers before August 20th!! Home-Grill Advantage Brandon DeCuir Kasey Patin-DeCuir Stirrin' The Pot Podcast
Had a good weekend cooking against some Texas heavy hitters. The point spread was super tight but my best showing was 18th chicken and 8th place brisket out of 100 teams
Never cooked pork in comp before but that was good too! Lol
Episode #5 locked & loaded on our channel! Episode #6 filming tonight and dropping on Sunday at 5 pm!!!
Subscribe, like, comment!!! Home-Grill Advantage Brandon DeCuir Kasey Patin-DeCuir Brandon Hunt Stirrin' The Pot Podcast
https://youtu.be/gzLrJSGuE_k?si=7fkMndzqsyhGN6W2
Stirrin' The Pot Podcast is now on ALL podcast streaming platforms including Amazon music, Pandora, Spotify, Stitcher, Apple, and of course YouTube!!
Catch up on all episodes there and remember all new episodes air every Sunday at 5pm CST.
IYKYK!! 🤣
Brandon DeCuir Kasey Patin-DeCuir
Our new episode "A Time to Fry" is live! This one is GUARANTEED to have you dying laughing! And of course, you will learn something in the process like always.
Great win for the home team! Remember, a brand new episode of Stirrin' The Pot Podcast airs tonight at 5pm sharp!
All about steak! Do you like steak? Do you cook steak? Do you want to cook the type of steak you eat in restaurants?? Tune in!! You are GUARANTEED to learn something new and OBVIOUSLY be entertained!
A podcast all about discussing controversial food subjects, historical aspects of food, and pretty much everything else cooking and food related.
Looks like Rob has been watching me on the news too... The crowd is literally on the field! 😏 IYKYK
It's finally here!!!
Remember to like, share, COMMENT, and subscribe NOW!!
Here is the link:
A little less than an hour before the 1st episode of "Stirrin' the Pot"!!
First 50 people that watch, like, subscribe, and comment will automatically enter a raffle for a shirt and a bottle of my favorite seasoning! ($40 dollar value) Stay tuned!!!!! Kasey Patin-DeCuir Brandon DeCuir
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Cooking great smoke-infused food using simple ingredients!
For those that didn't get up at 5am to watch my news segments yesterday, here is the YouTube link to check them out.
Go to videos and scroll until you see BBQ Bran and Home-Grill Advantage 😁
Looking creative commercials with a professional touch? Let New 15 Creative Services give your business or event the attention it deserves. Call 337-237-1500...
SOOOOOO, I have been keeping this under wraps for a while but LOOK PUT FOR YA BOY on FOOD NETWORK!!!
Yes, I will be on the 5th episode of BBQ USA having some great convo with Michael Symon!
ALSO, I will be on FOX15 on the morning of the 4th of July teaching the basis of BBQ. You WON'T want to miss this!!
Smoked pulled pork tacos with a Japanese bbq sauce, Kimchi, and toasted sesame seeds! Delicious!! 😋
Video coming soon of how I made the pork.
Yesterday was our 2nd annual collaboration cooking some amazing food together! I have BEEN wanting to do this one...
Beef Wellington with roasted truffle potatoes and asparagus. Big thanks to Kasey Patin-DeCuir and Brandon Decuir for making this happen
Mock Zeas Thai ribs. Came out a tad salty but definitely had the flavor with my classic tenderness!
Happy Labor Day weekend everyone! Going live in 10 mins!
Live Q&A session! Tune in!!
Korean Fried Chicken! Fun fact...Koreans learned to fry chicken from black people during the war 😏 ... I used my go to fried chicken recipe and threw a little Asian flare on it with sauce, toasted sesame seeds, and green onions.
No shade but ummm....judging by the food I have had in Epcot today, im wondering if they know what to do with this Yoder? 🤔
CHEESE AND RICE THIS WAS GOOD! Smoked duck w/ a pomegranate molasses glaze!
This was a 2 day process as you have to dry out the skin in the fridge with scored or "poked" skin so the fat escapes as it renders during the cooking process.
Salt and pepper was all this bird needed...the 2 step glaze process created a HUGE punch of flavor!
Getting a little practice in before the comp in a few weeks.
Important info! Take 6 mins and watch!
Lobster Thermador! One on my signature dishes outside of bbq. 👌🏾👌🏾
Here's some footage from our couples "Dinner of Badasses" Louisiana edition.
We have fresh homemade linguini pasta w/ veal saltimbocca and smoked octopus topped with a calabrian pepper chimichurri.
For dessert... sfogliatelle!!
Burgers in North Carolina! watch all videos for a pro tip!!
My infamous Smoked-Fried Ribs w/ a homemade maple pepper jelly glaze!
These were super tender with a great smoke ring, and a light crunch at the same time.
First person to tell me the correct name of what im making gets $5 to their cashapp! 😁
Home-Grill Advantage kids edition. We teach everyone!! 😁
New Tri Tip video I shot in California while on vacation! Check it out!
https://youtu.be/1euenmQvZnw
My wife and I took a trip to wine country and I HAD to cook something for yall on the grill we had on the deck at the airbnb we stayed in. I cooked almost e...
A HUGE thank you to everyone that took the time out of your busy days to vote for me in the favchef contest. I made it to top 10 but missed the cut to 5. I definitely enjoyed every minute of it.
I have a list of everyone that voted and shared my post so I will be picking/announcing a winner for the bbq gift bag this evening courtesy of RAKS BBQ Supply, Co.
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https://www.youtube.com/@StirrinThePotPodcast?sub_confirmation=1 SOUND ON! The STP crew giving it to you like only WE can! Tune in to our new episode dropping this Sunday! Click the link above to SUBSCRIBE! Remember to also Like and Comment! #Roadto1K #keepstirrinthatpot #thecrowdisonthefield #KingOnion Brandon Hunt Brandon DeCuir Stirrin' The Pot Podcast Kasey Patin-DeCuir
Important info! Take 6 mins and watch!
Home-Grill Advantage kids edition. We teach everyone!! 😁
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