Big Daddy's Smokin' BBQ

27/02/2024

Hello 🔵 It’s official. Signed at 06:39. It was even on TV.
Mine really turned blue. Don't forget that tomorrow starts the new Facebook rule (aka... new name, META) where they can use your photos. Don't forget the deadline is today!!! I do not authorize Facebook/ META or any entity associated with Facebook/ META to use my photos, information, messages or posts, past or future.
With this statement, I notify Facebook/ META that it is strictly prohibited to disclose, copy, distribute or take any other action against me based on this profile and/or its contents. Violation of privacy may be punishable by law.
Here's how to do it:
Hold your finger anywhere in this message and “copy” will appear. Click “copy”. Then go to your page, create a new post and place your finger anywhere in the empty field. “Paste” will appear and click Paste.
This will bypass the system….
He who does nothing consents.

23/11/2023

Look how perfectly pretty!
Can meat be pretty?

14/06/2023

We are at it again. 40lb of pulled pork coming right up. What a nice thing for Merle to do on a beautiful Friday.

02/06/2023

This couldn’t have worked out better! And it’s tender deliciousness. Now we know we can do this in the big smoker with 3 different sizes at once. Left it wrapped and refrigerated for 2 days. Chill than slice. All moisture is retained. Reheating shouldn’t be an issue if the cooks are any good.

01/06/2023

My 1/2 sheet short cakes flopped. So much for that idea. Fresh fruit will be good enough!

31/05/2023

After the briskets are sliced, We have cheese to grate yet and dessert to make.

31/05/2023

10lb of grilled and chopped chicken tenders in salted broth for flavor and moisture till it is put into the home cooked Alfredo sauce to serve over homemade Italian pasta!

31/05/2023

Hey! The briskets are coming off! This is sooner than we expected. Now I’m going to make a brisket broth for some moisture. after the brisket is chilled, we will slice it thin and add some seasoned broth for reheating purposes. 🙂

Ps. You’ve got to appreciate he got up at 4:00 am to wrap these.

31/05/2023

Italian meet balls by the dozens.😋

31/05/2023

31/05/2023

Good morning!!

31/05/2023

Here we go! In 20 hrs they should be done.

30/05/2023

Guess who’s cooking this weekend!?
Stay tuned…..

11/12/2022

Prim rib was part of the menu tonight.

12/09/2022

Who would put Mac n cheese on a brisket sandwich!? Tanner says it’s the best sandwich he ever had!

11/09/2022

Imagine these ingredients smoked together!

10/09/2022

The cook is at work. Tomorrow there should be some good food if we put out efforts together. Costco brisket sale!

15/07/2022

It was a beautiful night for grilling.
Stuffed manacotti wrapped in bacon topped with barbecue sauce.

27/01/2022

I’m grilling a bunch of pork. Message me if you want some.

24/11/2021

It is finished! 23 lbs, 9 hours on the smoker. It’s carved, and the flavors will only get better as it goes through the meat. I lay the seasoned skins on top. It will get reheated in my cast iron Le Creuset pot tomorrow before consumption.🤤

27/10/2021

25/10/2021

Barbecuing........Make meat great again! 🇺🇸

18/10/2021

We smoked a 10 lb pork loin and glazed it with a fig/thyme/ mustard glaze.

13/10/2021

Chickens are ready to eat.

26/09/2021

Master griller gettin’er done!

23/08/2021

Wouldn’t it be cool to win this!?

Like & Share this post in the next 24 hours for a chance to get this Whole Brisket for $3.49/lb!!

The regular price is $5.49/lb, which would bring this whole brisket to $75.65, but if you win, you can get it for $48.13 instead! That's almost a $30 savings!!!

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