H3irloom Food Group is a multi-dimensional culinary organization spanning catering, events, educational platforms, and sustainability through farming.
The H3irloom Food Group is the latest culinary venture from David and Tonya Thomas, in partnership with The Maesner Group. At H3irloom, our goal is to bring your whole story to the plate. Whatever the occasion, our client-focused approach means that every menu is custom, every ingredient is sourced from the best purveyors, and the event itself is unparalleled and exquisite. With a reverence for ex
clusive, locally-grown ingredients matched with award-winning techniques, we work collaboratively with clients to offer familiar tastes in a way that broadens what’s possible.
Last, but certainly not least in the “Where can we get a taste of H3” posts is .coffee! While you grab your favorite caffeinated beverage, be sure to check out all the sweet and savory options like this Powerhouse Veggie Wrap. You know you want it!
You can also stop in at the Cafe at or head over to or to grab any of our offerings! Menu items vary at each location so be sure to visit them all!
Explore the arts and our offerings at The Cafe at ! Yes, that’s right, you can grab the H3 Signature Suya Turkey Breast sandwich amongst other offerings at The Walters Art Museum.
You can also head over to or .coffee to grab any of our offerings! Menu items vary at each location so be sure to visit them all!
Next up in “Where can we get a taste of H3” is at ! While you grab a sip of your favorite drink, be sure to check out the Everything Biscuit Breakfast Sandwich!
You can also stop in at the Cafe at or head over to or .coffee to grab any of our offerings! Menu items vary at each location so be sure to visit them all!
📸Repost photo by .thefoodie
People often ask us “Where can we get a taste of H3?” You can try several of our favorite bites like cornbread biscotti at !
You can also stop in at the Cafe at and at .coffee to grab any of our offerings! Menu items vary at each location so be sure to visit them all!
Big flavors in this small bite of Smoked Catfish Salad served up for a bright and sunny day here in Baltimore today (at least before the Eclipse)!☀️🕶️
When you want elevated style and unparalleled tastes that inspire, you come to H3irloom. Our award-winning chef team can curate a menu for your event that will dazzle your guests!
📸 Photo courtesy of
Always fresh, always delicious, and always local! Get your hands on our offerings now being featured at .coffee! Go visit their location today to brighten up your day with good coffee and one of our menu items!
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Nothing like some over night oats to soothe the soul and wake you up!☁️These overnight oats feature dried cranberries, cinnamon apple butter, and maple honey.
Did you know H3irloom can cater your corporate or organization breakfasts? Contact us today to learn more about how we can make your meetings the taste of the town!
As Women’s History Month comes to an end, let’s give it up one more time for 2024 Awards Honoree, Executive Pastry Chef !🎉
As leaders in the culinary space, Chef Tonya Thomas and fellow honorees are adding their own chapter to the rich history of food, infusing it with passion and innovation. Explore the diverse flavors they’re bringing to the dinner table at BlackWomenInFood.org/ Awards.
Black Ankle Vineyards presents “From the Pasture”, an Earth Day Supper, with Executive Chefs David & Tonya Thomas on Saturday, April 20th! This four-course dinner and wine pairing has only a few seats left! Head to for more information and to secure your seat.
We are devastated by the collapse of the Key Bridge and are sending our deepest thoughts and prayers to everyone affected.
THIS SUNDAY | We’ll be offering fresh and flavorful bites at Community Day honoring Joyce J. Scott is this Sunday, Mar. 24 from 1-5pm! Stop by the BMA for an afternoon the whole family will enjoy.
This event includes FREE access to Joyce J. Scott: Walk a Mile in My Dreams (no tickets required!), an in-gallery performance by Joyce J. Scott, food tastings from H3irloom Food Group, family artmaking, as well as African drumming and an interactive experience by WombWork
Productions, Inc.
Visitors can also connect with local arts and community groups during a meet and greet organized with guidance from the Gurlz of Baltimore.
Joyce J. Scott. Photo by Joseph Hyde. Courtesy of Goya Contemporary Gallery.
One for the books at ! Thanks for capturing the fun! 🤩
🐟GOOD FRIDAY FISH FRY🐟 | Get your pre-orders in now for our annual Good Friday Fish Fry! Kick off your holiday weekend with your choice of fried local Chesapeake Bay Blue Catfish or Fried Whiting.
Pre-order by Wednesday, March 27 with local pick-up on March 29. View the full menu and pre-order on our website or by clicking the link in our bio!
Save the date for at ! Join Chefs David & Tonya Thomas from August 15-18 for an incredible
epicurean experience presented by in collaboration with ,
and .
Let’s celebrate diversity and culinary excellence together! Tickets now available at the link in bio.
It was a whirlwind weekend with some challenging weather at the but we managed to snag a photo of our Sticky Suya Ribs with sweet potato + plantain pavé with a smoked mushroom demi at The Smokeshow!
Did you make it to our VIP section to taste this? Let us know!
Women’s History Month is here and what a perfect time for this awards announcement! We are proud to announce that Executive Pastry Chef has been awarded in The Culinarians category for demonstrating exemplary talent through the art of cooking! 🎉 Congratulations to all the women honored in all the categories! Find out more by making sure to follow and !
And of course we can’t forget making his return to the 2024 Festival! Catch H3irloom’s very own along with showing off their skills on the demo stage and at special events throughout!
Charleston Wine + Food infuses homegrown flavor with artists, culinary visionaries, artisans, purveyors, farmers, wine pros, beverage professionals, experts, and food enthusiasts from around the world.
Join us for five days of flavor-packed fun, March 6-10. Tickets are on sale now! Visit chswf.com to get yours and we’ll see you in March at !
The countdown is on for the 2024 Festival! Catch H3irloom’s very own along with showing off their skills on the demo stage and at special events throughout!
Charleston Wine + Food infuses homegrown flavor with artists, culinary visionaries, artisans, purveyors, farmers, wine pros, beverage professionals, experts, and food enthusiasts from around the world.
Join us for five days of flavor-packed fun, March 6-10. Tickets are on sale now! Visit chswf.com to get yours and we’ll see you in March at !
Being in print never gets old! Thanks again to for featuring our beloved city of Baltimore through our eyes! Check out the full article that spills the beans on some of our favorite things to see, eat, and do in Charm City via the link in our bio.
We weren’t named Best of Black Baltimore for nothing!😉 Booking us for your events (big or small) only takes an email! Head to the link in our bio to submit a request. We look forward to serving you!
When asked about some of our top things to see, do, and eat in Baltimore, we couldn’t wait to spill the beans! We love our city and all the people and places that make it so vibrant and proud to call it home! Read our guide at the link in our bio.
Imagine the nostalgia that hits you when you take a bite of this pastry infused with flavors reminiscent of an egg custard snowball with marshmallow!🍧 Bringing back childhood memories through food is one of Executive Pastry Chef’s, Tonya Thomas, specialties!
Creativity coupled with technique and bursts of flavor make up this bite for a Chef’s table.💛
The latest episode of the Fields podcast is now LIVE on ! Listen to the H3irloom Food Group partners discuss their innovative and tradition-inspired approach to cooking and growing, as well as their educational initiatives in agriculture. Click the link in our bio to listen to the podcast on your favorite platform!
All hands on deck. Shots from our H3irloom kitchen this Monday morning.📸
Mothers deserve to have their cake and eat it too. Happy Mother’s Day from H3irloom Food Group!
Just a few more shots and endless gratitude to and who continue to promote the greatness of Charm City!
Swipe to see black chef brilliance in action shot by at the dinner at .
This time last week, a team of brilliant, Black Baltimore chefs were headed to to prepare an amazing dinner with !
For his course, Executive Chef David Thomas took inspiration from a Baltimore carry-out fave, yaka mein, to create this savory dish of shaved suya tenderloin with collard green pasta, black pepper oxtail potlikker, and quail egg.
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Known for his Street Serenades across Baltimore and a mainstay in the music industry, Aaron Hill & Friends will be performing live at “How Does It Feel?” next Saturday, February 12th! Don’t miss this incredible dining and live music experience. ••••••••••••••••••••••••••••••••••• Only a few tickets left! Be sure to visit our website www.H3irloom.com and click Dining Experiences for more information. Ticket sales end on February 5th or until sold out.
What’s so special about Chesapeake Bay Blue Catfish?🐟 In this video, Executive Chef David Thomas talks about this amazing fish from our local waters and how it differs from your average catfish. ••••••••••••••••••••••••••••••••••• Be sure to get your orders in for our annual NYE Fish Fry featuring Chesapeake Bay Blue Catfish! Head to our website to place a pre-order now!
🔥THEY’RE BACK!🔥Our H3 Hotsauce Trio is back in stock and ready to ship! Use code: ILUVH3 for 10% off your entire order today only!
It’s all about our SOSU! Hearing @chefaz tout the layered flavors of our West African inspired peppa sauce is a dream! Wake us up! •••••••••••••••••••••••••••••••• Want to get your hands on our award winning sauce? Be sure to sign up for our newsletter! We’re restocking soon! Link in bio to subscribe to all things H3irloom!
🎧Save the Date🎧 A Story to Tell: An Ode to Hip-Hop Saturday, October 9, 2021 •••••••••••••••••••••••••••••••••• Tickets on Sale this Friday, Sept. 17th •••••••••••••••••••••••••••••••••• Executive Chefs David & Tonya Thomas, in partnership with @thesinclairbaltimore, are proud to announce the next installment of their highly anticipated dining experiences with “A Story to Tell: An Ode to Hip Hop.” Nodding to the rich history and undeniable influence on the mainstream culture that hip-hop has, "A Story to Tell: An Ode to Hip-Hop" will take guests on the unique journey of the love affair between hip-hop and food. Executive Chefs David & Tonya Thomas have chosen songs from some of the most memorable hip-hop artists to inspire their reinterpretations of cultural food classics into reimagined culinary masterpieces. This five-course dining experience comes together with expertly chosen wine pairings, beautifully-styled thematic tablescapes by The Sinclair, live music, and special surprise touches throughout the evening. Stay tuned for full menu and wine pairings to be released this week!
Our site recently got an update. Visit H3irloom.com to find out what H3irloom Food Group is all about and book us for your upcoming event. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Book H3irloom now for all of your spring event needs!Weddings, graduations, celebrations, or just for fun, we’ve got you covered. Click the link in our bio for more info.
We’re bringing the 🔥 TODAY with a virtual cooking class and discussion with Yelp on the history of hot sauce in Black foodways. David Thomas and Tonya Thomas will share recipes showcasing their favorite hot sauce applications. Make sure you stay tuned until the end of the broadcast for a MAJOR announcement! The virtual event is TODAY at 7pm EST. Registration closes at 5pm, visit Yelp Baltimore's page to register.
Happy #FATTuesday from Chef Tonya Thomas dancing at the 1st Gumbo Jubilee organized by Dr. Howard Conyers in New Orleans. We hope you enjoy lots of Gumbo and Beignets today!!
You’ve ordered dinner and wine, now you need music to set the mood... we can help with that! We’ve curated this special playlist “With Love” for you to enjoy. Listen at H3irloom.com/vdayplaylist. Comment down below your favorite song on the list.
Golden Tilefish is another featured dish on our Valentine’s Day Menu. We understand that everyone has different dietary needs and we are happy to offer a variety of dishes to satisfy them all. Also, the Pepper-Cured Collards 🥬 are definitely and upgrade in the vegetable department! Don’t delay, order today! H3irloom.com/ValentinesDay
Did you know... Our Valentine’s dinner can be purchased as a three-course dinner for one person as well as an option for two?! 😃 Treat yourself this Valentine’s Day and order dinner from H3irloom. Orders must be in by February 10th. Visit H3irloom.com/ValentinesDay to order.
HURRY! Orders must be in by February 10! Here’s another look at one of our February featured dishes — Sous-Vide Jerked Lamb Which part made you hungry? A. The oxtail & dark rum demi-glaze B. The caramelized plantains C. That skillet shot 🎥 Visit H3irloom.com/ValentinesDay to reserve your order TODAY!
H3irloom is proud to announce Edelheiss Wine as our featured wine for Valentine’s Day. Edelheiss is a black-owned wine company that produces this Sparkling Rosé with notes of fresh berries, cassis and spice. It pairs well with our Valentine’s Gift Box. Purchase directly from our website H3irloom.com/ValentinesDay What would you pair with this Sparkling Rosé?
Get your holiday orders in TODAY!
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