Chef In My Kitchen

04/09/2024

Looking for a private, in-home Chef experience?

Look no further! Let our staff create a memorable experience for you and your guests this holiday season!

chefinmykitchen.com
IG: chefinmykitchenva

03/09/2024

Can you believe it's already SEPTEMBER?!

Check out this week's Tip Tuesday and try one of the recipes!

20/08/2024

06/08/2024

Tip Tuesday: August Produce Bounty

Summer produce is in full swing! ☀️ Whip up these quick and easy recipes in under 20 minutes:

Peachy Keen Burrata Salad: Sweet, creamy, and perfect for a light lunch.
Corn and Tomato Bliss: Fresh, flavorful, and ready in a snap!

Tag a friend who needs this recipe inspo!

31/07/2024

Indulge in a Bourbon Lover's Paradise!

Join us for an exclusive evening of culinary artistry and bourbon bliss. Savor a four-course gourmet dinner expertly paired with rare, limited-release bourbons. Learn from a seasoned chef and a bourbon connoisseur. Limited spots available!

Reservations made here: https://untamedchefva.com/class-schedule/ola/services/chef-s-table-experience-celebrate-bourbon-heritage-month-with-the-best-of-the-best

24/07/2024

Chef in my Kitchen provides CULINARY ENTERTAINMENT right in your own home.

We go above and beyond to give you the best in-home personal Chef experience for you and your guests.

The holidays are just around the corner and if you are thinking about entertaining, consider us!

For more information, questions, and services:

https://chefinmykitchenva.com/services

23/07/2024

Learning about these main elements and how to balance them properly is a skill every home cook should know how to do.

This we are breaking down what each of these elements does for food and giving your a few other facts about each one.

Also, if you'd like to dive a little further into this topic, we highly recommend watching: SALT - FAT - ACID - HEAT on Netflix!

Here is a trailer: https://youtu.be/2oKbs4jAf7M

What should our next Tip Tuesday be?

Drop a comment below with your suggestions!

17/07/2024

Elevate your entertaining and bring a Chef into your Kitchen!

Tired of the kitchen stress that comes with hosting? Imagine being the life of the party, not the chef. We can transform that experience for you!

From intimate gatherings to grand celebrations, we curate unforgettable dining experiences tailored to your taste. Indulge in effortless entertaining while your guests rave about the exquisite cuisine.

Gift cards are also available to give the ones you love a unique experience they will never forget!

https://chefinmykitchenva.com/

16/07/2024

Summer time provides such abundance of produce, but what to do with all of it?

Learn the proper way to grill those vegetables and elavate their flavor by putting them on the BBQ!

What should our next be?

Comment below!

10/07/2024

If you haven't been to a Chef's Table with Chef Mary Cook yet, you are missing out.

This month, Untamed Chef is hosting a French Wine dinner in honor of French Heritage month.

Join us July 20th @ 5:45 pm for dinner and a show. Learn about the wines paired with each course and spend the evening with Chef Mary in the kitchen.

Reservations are required and seating is limited.

Click the link below to look at the featured menu for the evening:
https://untamedchefva.com/class-schedule/ola/services/chef-s-table-experience-a-french-wine-dinner-for-french-heritage-month

09/07/2024

It's grilling season!

If you just bought your first grill or have been grilling for years, here are a few tips to help you out!

What tips would you like to see for our next Tip Tuesday?

25/06/2024

Check out these super fresh, quick, and easy Summer inspired recipes you can whip up for your next gathering!

18/06/2024

Don't toss out that stale bread! Instead, give it new life and get creative.

13/06/2024

Chef Mary has created a delicious four-course dinner paired with beautiful French wines.

This demonstration diner gives you dinner and a show as Chef Mary Cook prepares each course right before you!

Book here: https://untamedchefva.com/class-schedule/ola/services/chef-s-table-experience-a-french-wine-dinner-for-french-heritage-month

11/06/2024

Looking for a quick and easy breakfast (or lunch, or dinner) option? Look no further than this veggie-packed frittata! Packed with protein and flavor, it's a delicious way to use up leftover veggies in your fridge.

04/06/2024

Check out what is in season and a couple of FAST and TASTY recipes for you to try at home for this Tip Tuesday!

28/05/2024

Kitchen Hacks That Will Blow Your Mind!

Cooking doesn't have to be complicated! These quick hacks will save you time, frustration, and maybe even a burnt dinner!

14/05/2024

Tip Tuesday: Chop Like a Pro in Minutes - Knife Skills for Beginners!
Feeling intimidated by chopping vegetables? Don't worry, this Tip Tuesday will have you dicing like a pro in no time!

The Secret? Confidence with Control!

Sharp knives and proper technique are the keys to unlocking your inner kitchen ninja. Here's a quick guide to build your chopping confidence.

Bonus Tip: Start with softer vegetables like onions or bell peppers. As you gain confidence, try chopping firmer vegetables like carrots or potatoes. There are many online resources and tutorials that can provide a visual demonstration of proper knife skills.

Remember, a little practice goes a long way! Soon you'll be chopping vegetables with confidence and ease, saving time and frustration in the kitchen.

10/05/2024

Today is NATIONAL SMALL BUSINESS DAY!

From the bottom of our hearts, thank you to our amazing community for your continued support! We wouldn't be here without you. Owning this small business wouldn't be possible without the support of all of you. We truly appreciate the opportunity to serve Hampton Roads and look forward to seeing you all again soon! ❤️

08/05/2024

Ties and Watches no more, Dad wants Bourbon!

Do something different this year and celebrate Dad this June with a memorable Chef's Table Experience at The Untamed Chef in Chesapeake.

Experience Culinary Entertainment as Chef Mary puts on a her signature dinner and a show! Enjoy a delicious, crafted four course meal paired with Bourbon cocktails and tastings that will set off the flavors of each dish.

Relax and watch Chef Mary prepare each dish in front of you with demonstrations and Chef platings - and you get to take her secrets home with you as a gift! Yes, her very own recipes from the night to recreate in your kitchen so you can share them with family and friends!

Learn about the history of the oldest distillery in America and taste the flavors of the Bourbons carefully selected to go with each dish.

This is a night dad will never forget!

Tickets for this even are available here: https://untamedchefva.com/class-schedule/ola/services/chef-s-table-experience-father-s-day-buffalo-trace-bourbon-dinner

07/05/2024

It's Farmer's Market Season!

Check out this Tip Tuesday as we made a super easy shopping list for you.

Keep an eye out for these top produce items as they are in their peak season right now which = peak flavor, nutrition, color, and taste!

30/04/2024

Tip Tuesday: Repurpose Leftover Coffee for Next-Level Desserts & Savory Dishes! ☕
Tired of pouring leftover coffee down the drain? Don't toss that delicious dark brew! It can be a secret weapon for adding depth and richness to your cooking. Here's how to repurpose leftover coffee for next-level home cooking:

30/04/2024

Celebrate Dad with a Chef's Table Experience featuring Bourbons from the oldest distillery in America.

This demonstration style class will have you experiencing dinner and a show as you witness Chef Mary Cook demonstrating each course and plating right in front of you while you learn the history of our Bourbon selection from Buffalo Trace.

You will leave with recipe packets in hand so you can recreate these dishes right in your own kitchen!

Book here - reservations are limited: https://untamedchefva.com/class-schedule/ola/services/chef-s-table-experience-father-s-day-buffalo-trace-bourbon-dinner

23/04/2024

Calling All Bourbon Lovers & Dads! ‍‍

Celebrate Dad with an unforgettable evening of culinary delights and bourbon pairings at our exclusive Chef's Table on June 15th! ‍️

Treat Dad (or yourself!) to a specially curated menu featuring:

Hors d'oeuvres:
-BBQ Pork Belly Burnt Ends
-Grilled Jamaican Jerk Shrimp and Pineapple Skewers
-Classic Old-Fashioned Cocktail (Made with Old Taylor Bourbon & Sazerac Rye)

First Course:
Clams d'Asti: Littleneck Clams in a Sweet D'asti Broth with Sweet Italian Sausage, Roasted Garlic, Fennel & Charred French Bread
Paired with: Buffalo Trace Bourbon

Second Course:
Smoked Prime Rib Roast with Twice Baked Fingerling Potatoes, Horseradish A Jus & Fried Onions
Paired with: Eagle Rare 10YR Bourbon

Third Course:
Butter Poached Fresh Seasonal Fish served over Hari Coverts with a Saffron Tomato Broth
Paired with: Blanton's Single Barrel Bourbon

Dessert Course:
Chocolate Pecan Pie with a Bourbon Crème Salted Caramel Sauce and Candied Pecan Crumble
Paired with: Buffalo Trace Bourbon Creme

Limited seats available! Reserve your spot now for an evening of exquisite food, top-shelf bourbon, unforgettable memories, and the perfect way to celebrate Dad!

➡️ https://untamedchefva.com/class-schedule/ola/services/chef-s-table-experience-father-s-day-buffalo-trace-bourbon-dinner

23/04/2024

Who knew butter could be this easy to make? This , ditch the store and become a butter BOSS! Making your own butter is ridiculously easy (and way more fun!)

All you need is heavy cream and a little elbow grease (or a stand mixer can do the work!)

Swipe to see the magic happen!➡️ (heavy cream magically transforms into butter!) ✨

Bonus Tip: Add some chopped herbs or a pinch of your favorite spice for a flavor explosion!

16/04/2024

Tip Tuesday: Elevate Your Pasta Dishes with Restaurant-worthy Secrets! ✨
Calling all pasta lovers! Tired of the same old sauce and noodle routine? Spice up your pasta nights with these Tip Tuesday secrets used by restaurant chefs: ‍

The Secret? Starchy Savior & Water Magic! ⭐️

It's all about maximizing flavor and creating a perfect sauce-to-pasta harmony.

Here's how to turn your pasta into a restaurant-worthy masterpiece:

16/04/2024

🥃LAST CALL! 🥃

For all who love Bourbons, join us this Saturday for our Spring Bourbon Dinner featuring Jim Beam Distilling.

Enjoy tastings from Jim Beam as Chef Mary gives you a memorable four-course dinner and a show!

There are only 7 spots left, so book your's here: https://untamedchefva.com/class-schedule/ola/services/chef-s-table-experience-spring-bourbon-dinner

02/04/2024

Chef Mary's Summer Camp for Culinary Kids is here!

Does your child love to cook or want to learn? Our 4-day camp (rising 5th-10th graders) is the perfect summer activity!

☀️ Camp runs Mon-Thurs, 10am-2pm.

What they'll learn:

New Culinary Skills: Each day brings a delicious recipe!
Teamwork: Create meals together & build friendships.
Dessert Delights: They'll bake a sweet treat to take home!

Includes:
All ingredients
Fun, hands-on learning
Menu packets to recreate dishes at home
Water & lemonade
Limited spots available! Register now: https://untamedchefva.com/kids-classes

02/04/2024

Bourbon & Bites with Chef Mary! ️

Join us to sample Jim Beam's top bourbons & watch a delicious 4-course dinner prepared before your eyes! Learn new techniques & take home recipes. ‍

Hors d'oeuvres (5:45pm):

Smoked Salmon Cucumber Cup with Fresh Dill
Dinner (6pm):

1st Course: Puff Pastry Galette with Pear, Prosciutto, Goat Cheese, Arugula & Candied Walnuts (paired with Baker's Single Barrel 7 Year)

2nd Course: Fennel Pollen Dusted Chesapeake Bay Rockfish with Creamy Polenta, Charred Asparagus, Carrots, Crispy Prosciutto & Thyme Beurre Blanc (paired with Booker's: Charlie's Batch 2023-01)

3rd Course: Frenched Herb Encrusted Lamb Chops with Spring Pea & Mint Puree, Roasted Garlic Whipped Potatoes & Lamb Jus (paired with K**b Creek 12 Year)

Dessert: Strawberry Tart with Lemon Mascarpone Mousse & Balsamic Glaze (paired with Spring Blossom cocktail: Basil Hayden bourbon, lemon & agave nectar)

Only 10 spots available! Book now: https://untamedchefva.com/class-schedule/ola/services/chef-s-table-experience-spring-bourbon-dinner

02/04/2024

Sharpen Up Your Skills (and Your Knives!) This ! ‍✨
Master Basic Knife Skills for Effortless Food Prep & Become a Kitchen Ninja!