Desert Dine

15/09/2021

Lovely little

02/09/2021

Celebrating one of our lovely clients birthdays..🎂🎂

01/07/2021

06/12/2020

Don’t gamble with your dinner when the steaks are high. If two vegetarians argue, is it still considered a beef? Luckily we have menus for all dietary choices.

06/12/2020

We aim to be the best in the business for service and for our food. Choose .dine for your next event no matter how big or small we knead the dough.

06/12/2020

Salami tell you...we
only gouda vibes here.

29/11/2020

Desert Dine facebook cover

18/11/2020

We're hoping to make the end of this treacherous year a good one for our lucky followers by giving you the chance to WIN much needed prizes every month from now on 🎁🎉

Up for grabs is...

💝: $150 Instacart Gift Card so you can get what you need for your family or friends without having to leave home in this looming lockdown.

All you have to do to enter is:
- Follow 
- Tag your friends & comment below to get the word out
- Each comment & tag counts as a new entry so go crazy! 🤩

Comp will close at 12pm on 12/10

18/11/2020

Thanksgiving To-Go in link in bio to make your order today. Only a few left so get yours ASAP. Free delivery in Palm Springs

16/10/2020

Turkey season is right around the corner and with this year being as unusual as one could possibly imagine.. We here at Desert Dine wanted to put our skills to use and bring the turkey, prime rib and many more with all the trimmings and sides you could ever wamt right to your door ready to go. https://www.desertdine.com/thanksgiving

10/10/2020

Catering and private chef services here in the beautiful desert

02/10/2020

Trick or treat? Stay home and eat!

13/09/2020

A very happy birthday to Audrey! Another happy client that we loved working with. Thank you for trusting us with your special day.

23/08/2020

We hope you’re all staying safe out there! If you get a chance to get away to would love to cater your event. Get your free quote today, link in the bio. We’re here to serve you and your party 24/7 365!

07/08/2020

Bacholerette party

22/05/2020

Double the crust = double the yum! 🍓⁠
⁠
Upside-Down Berries and Cream Cheesecake⁠
⁠
INGREDIENTS⁠
12 white chocolate chip cookies⁠
2/3 stick butter, melted⁠
1 1/2 cups firm strawberry jam, divided in 2⁠
1 teaspoon agar agar powder, divided in 2⁠
12 ounces white chocolate⁠
12.5 ounces cream cheese⁠
1 1/2 cups heavy cream⁠
14 to 16 small strawberries⁠
9 white chocolate chip cookies⁠
1/2 stick butter, melted⁠
⁠
STEPS ⁠
1. Line the bottom of a 9-inch springform pan.⁠
2. Blitz the first batch of chocolate chip cookies to a fine crumb then pour in the melted butter and process until just mixed. Tip the mixture into the pan, and spread it around firmly to create a smooth base.⁠
3. Put half the jam into a small saucepan with 4 tablespoons water. Add 1/2 teaspoon of agar agar powder and cook for 5 minutes, stirring it constantly as it thickens. Spoon the jam onto the base and spread it around evenly, then chill while you make the filling.⁠
4. Melt the white chocolate in a glass bowl set over just simmering water. Take care not to let the bowl touch the water. Once the chocolate has melted, give it a stir and leave to cool to almost room temperature.⁠
5. In a large mixing bowl, whisk the heavy cream to soft peaks. In another bowl, whip the cream cheese until soft. 6. Add the cooled, melted chocolate to the cream cheese and whisk to combine. Fold the cream into the cream cheese mixture, large spoonfuls at a time. Once combined, pour it into the prepared pan and smooth it over. Pat dry the hulled strawberries, if needed, and push them into the cheesecake filling so they’re fully submerged, avoiding the middle third of the cake as it will make it hard to slice. Smooth the filling over the top of the strawberries. Put the cheesecake into the fridge for 4 hours, or overnight.⁠
⁠
Find the last step of the recipe in the comments!

15/05/2020

Salads don’t have to be boring!Lettuce roll it up for you instead! ▪️
Chicken Chard Wrap ◾
Ingredients
Chicken:
2 boneless skinless chicken breasts
1/2 cup soy sauce
1/4 cup honey
2 teaspoons ginger, minced
2 teaspoons garlic, minced
Wraps:
4 large rainbow chard leaves
1 carrot, shredded
1 red bell pepper, thinly sliced
4 cups napa cabbage, shredded
1/2 cup green onions, chopped
2 tablespoons mint, chopped
2 tablespoons cilantro, chopped
2 tablespoons basil, chopped
1/4 cup chopped peanuts
◾
Steps
1. Preheat oven 375 degrees.
2. Place chicken in a baking dish. In a bowl, mix soy sauce, honey, ginger and garlic and pour over chicken. Cover with foil and bake 20 to 25 minutes until chicken is cooked through.
3. Remove and shred chicken.
4. Blanch chard in boiling water. Remove and lay out on a paper towel.
5. In a large bowl, mix shredded chicken, veggies and herbs. Add about 1 cup of the mixture to the center of each leaf. Fold ends in and roll up.

13/05/2020

Tomato soup with a side of grilled cheese dumplings. ⁠
⁠
Ingredients⁠
For the tomato soup:⁠
2 lbs cherry tomatoes⁠
2 whole bulbs of garlic, tops sliced off⁠
1 large red onion, finely sliced⁠
1 tbsp balsamic vinegar⁠
2 tbsp olive oil, divided⁠
4 large sprigs of thyme, leaves picked off⁠
Sea salt and freshly ground black pepper⁠
2 tbsp tomato puree⁠
3 cups vegetable stock⁠
1/4 cup heavy cream⁠
Pesto, to serve⁠
For the fried mozzarella balls:⁠
12 mini mozza-balls⁠
3/4 cup plain flour⁠
Salt and freshly ground black pepper⁠
1 egg⁠
2 cups fresh breadcrumbs⁠
Vegetable oil, for frying⁠
⁠
Steps⁠
1. For the soup: Preheat oven to 400 degrees. In a large roasting pan, add the tomatoes, garlic bulbs and red onion. Drizzle with the balsamic vinegar and 1 tablespoon olive oil. Sprinkle over the thyme leaves and season with sea salt and ground black pepper.⁠
2. Place in the oven and roast for 30 minutes or until the tomatoes have burst and are slightly caramelized on the outside and the garlic is soft and mushy. Remove from the oven.⁠
3. Squeeze the cloves from the roasted garlic bulbs and remove the vines from the tomatoes if needed. Place the contents of the roasting pan into a large saucepan and add the stock. Simmer for 5 minutes, then use a hand blender or a food processor to blitz the soup until completely smooth. Stir in the cream and set aside to keep warm.⁠
4. For the fried mozzarella balls: Gather three wide, shallow bowls. Add the flour to the first, and season with salt and pepper. Beat the egg in the second bowl. Place the breadcrumbs in the third bowl. Coat each ball of cheese with the flour, then dip in the egg and roll in the breadcrumbs until evenly coated. Repeat with all of the bocconcini, then place 3 balls on each skewer. Freeze for 10 minutes.⁠
5. In a large saucepan over medium-high heat, add oil and heat to 350 degrees. Fry the skewers until they are golden brown, about 20 to 30 seconds each. Transfer the balls to a paper towel-lined plate then place them on a wire rack and keep warm in the oven while you fry the remaining cheese.⁠
6. Serve the soup in bowls with the fried cheese skewers and a spoonful of pesto.

02/05/2020

When it comes to planning a corporate event, one of your biggest priorities should be to encourage the people who are attending to form personal and professional connections between themselves. This is an absolute must, and you should ensure that you’re able to provide an environment that is condu...

02/05/2020

If you’ve ever organized a social gathering in the past, then you’re probably already familiar with one aspect of planning that can be quite tricky. We’re talking about figuring out the number of people who will be attending. This information is extremely important, as it serves as a basis on ...

24/04/2020

Korean Beef Bowls in under 30 mins

23/04/2020

Chicken Enchilada Casserole

21/04/2020

Easy peasy Irish soda bread!

21/04/2020

20/04/2020

Are you in charge of planning your company’s next corporate event? If that’s the case, you have plenty of work cut out for you. That’s because a company party is unlike any other. There are higher-ups you’ll have to impress, corporate budgets that you have to strictly adhere to, and busy sch...

20/04/2020

We understand that many people are in need during these tough times due to COVID-19. we want to do everything we can to help. If you or anyone you know is struggling please respond to this post or message us with your stories and details of how COVID-19 may be affecting you or your loved ones and we will do our best to make this time a little easier. We will all keep fighting together to get through this and we want to do our part as much as we are able. We want to make sure your healthy and not hungry!

19/04/2020

🍽 Spicy Basil Chicken 🍽 love spicy food? 🌶 You’ll love this recipe! makes this in under 30 mins and so can you. Portioned for 2.

18/04/2020

Spicy Thai Chicken ready in less than 30 mins. Directions to follow

18/04/2020

30 mins and done! Get some rice on the go or get the frozen rice from Traders or Ralphs.. 3 mins and perfect rice every time.