As a business owner itâs important to have exposure & take advantage of every opportunity to grow your business, but it is equally important to know your worth, know your customer. Be mindful to not water down your product or client experience for the sake of being âbooked & busyâ. Give me âPaid & Reasonablyâ scheduled any day of the week. Iâm after quality not quantity. Iâve learned to say no to situations and clients that donât serve me or my vision for my brand. Learned to say no in order to maintain balance between my work life & my home life. Itâs taken me years to get here, but the journey was worth the lessons â¤ď¸#entrepreneurlife
The BEST part about my job is all the beautiful spaces I get to cook in â¤ď¸
Summer events loadingâŚ. âď¸
Dessert Anyone?! âŚ.
Olive oil cake w/ vegan citrus cream, pistachio crumble & fresh strawberries đ
I was in Phoenix this weekend for a little work & play, I had the pleasure of linking up with @nikthechicchef of @chicchefco and had the most amazing conversations about being a black woman in business & growing my brand. Itâs rare to find people that are so open to not just sharing their experience, but giving you truthful feedback & homework! Nik youâre the BEST! â¤ď¸
Breakfast of champions
No days off đĽ
Counting down to 2022 & reflecting on my top 10 plates of 2021 â¤ď¸. #happynewyear
When I get caught getting high off my own supply 𤣠Iâm a bit late but #happynationalbossday #immyownboss
Quality, delicious, creative menus is what you can expect from @thetablegathered . Book Chef Alana today for all lifeâs special occasions.
I do not own the rights to this music.
