Every Tuesday I spend 10-12 hours @thehotelslo preparing the @oxandanchorslo Sichuan Dumplings and my offerings for the Tuesday Popup. Prepping the fresh noodles, seasonal salad, wontons, and other weekly specials is a labor of love. There's no place I'd rather be on a Tuesday 🙏❤️🥢
We're open Christmas Eve 4:30-8pm! We'll be inside at @piadinaslo no reservations required.
Happy Holidays 🙏
We had a blast at our Noodle Making Class at @shindigcider last week. Don't miss our Dumpling Making Class this Friday Dec 6, 6-8pm at Shindig Cider.
Find the signup link in our bio or on our website.
Classes are one of our favorite types of event because we get to share and cook our favorite cuisine with you! Seeing people bond over making noodles or pleating dumplings warms our hearts as the delicious food fills our bellies.
Stay Spicy!
#noodlemakingclass
#cookingclass
#sichuankitchenslo
#sichuancuisine
It's been a dream of mine to build a food tricycle in SLO, like the ones which are so common in China. Thanks to my friend and Fabricator, Taylor Owens, my dream has come true! It's still in rough draft stage, but i really wanted to test it out at the @cityfarmslo fundraiser last weekend. It was so exciting and empowering to load it up, ride to the Farm, make Potstickers for 75 people and ride back.
I plan to use it for Popups, Dumpling Parties, and even shopping around town.
Stay tuned for more fun Sichuan Kitchen SLO Bike updates and adventures!
Hand made noodles made fresh by Chef Garrett every Tuesday 4:30-8pm at @highbar.slo
No reservations for dining.
For Mahjong, please message us for details and to book a 1 hr slot.
What an honor and a pleasure to work with Coby at @ellugarwines to put together a fantastic wine maker dinner at the one and only @saintsbarrelslo !
Happy Hour Canapé
Rosé of Pinot Noir Green Gate Ranch Vineyard 2023
- Mini Zucchini Pancakes
- Wontons with Chili oil Dipping Sauce
- Sichuan Spiced Cashews
First Course
Sauvignon Blanc Oliver’s Vineyard 2023 & Pinot Noir Blanc Greengate Ranch Vineyard 2023
-
Fresh Noodles with Prawns in Scallion Oil Sauce Side Salad - Cucumber & Walnut
Second Course
Pinot Noir Bassi Vineyard 2021 & Pinot Noir Spanish Springs Vineyard 2021
- Steamed Buns with Duck in Plum sauce
Salad - Slivered Celtuce
Third Course
Syrah Whole Cluster Spanish Springs Vineyard 2020
- Grilled Lamb Skewers over Saffron Rice
- Spicy Mixed Veggie Salad
Dessert
Jujubee Stuffed Walnuts
Coco and I taught our first Noodle Making Class last week at Saints Barrel.
It was a big hit! We will definitely plan another one again soon!
Stay tuned and visit our website for our upcoming events!
Sichuankitchenslo.com
Private classes and Dinner Parties are also available and great for team building or holiday gifts.
#handmadenoodles
#cookingclass
#sichuankitchenslo
#sichuancuisine
中秋节快乐！ Happy Mid-Autumn Festival!
The Mid-Autumn Festival, also known as the Mooncake Festival, is a fall harvest festival celebrated in Chinese culture. On this night, many houses are illuminated with lanterns, and feasts and dance parties are held on a grand scale. In Chinese tradition and literature, a full moon symbolizes completeness and is associated with family reunion. Mooncakes are a symbol of reunion and are often given as gifts to family, friends, and business acquaintances.
This Year Mid Autumn Festival falls on Sept 17.
We will have mooncakes for sale at our Monday Night Take-Out today as well as our celebration at the @thehotelslo 's @highbar.slo from 4:30-8pm on Tuesday (Sept 17).
Coco and I made hand made over 150 五仁 (wu ren) "5 seed" filled mooncakes with a medley of nuts and dried fruit, including jujubees from @justjujubesofficial. Get them while supplies last!
We're back from our trip to China!
Which means we'll be at the @thehotelslo @highbar.slo from 4:30-8pm every Tuesday!!!
Message us to book an hour long Majhang lesson or just come to enjoy authentic Sichuan food with the best drinks and view in town.
We had a blast doing our first Pinot and Potstickers event with @biddleranchvineyard
The beauty is not only in the alliteration, those Wines and Potstickers were 🔥🫰🥢🥟🍷
We also made Hainan Chicken and Rice boats and farmers veg with sesame dipping sauce to round out the cuisine offerings.
#pinotandpotstickers
#potstickers
#pinotnoir
