11/08/2023
Donna Forsythe, our Fearless leader of Celebrant Academy and our Celebrant Retreat, hired personal chef, Lee Beale to create a delightful culinary experience for our final evening together. As someone who knows more than a little something about catering and personal chefs through my previous line of work, I was utterly delighted and impressed by not only the beautiful presentations, but the incredibly delectable courses we were served.
First course: freshly foraged chanterelles sauteed in garlic & butter on top of homemade crostinis🤤, served with a side salad of local greens & veggies
2nd course: caramelized onion soup 🤤
Main Course: seared sea bass with carrots, green beans, and potato dauphinois over a green pea sauce 🤤
Dessert: A treacle-ginger cake (similar to a sticky pudding) with caramel sauce
*homemade Tablets followed