morelara.caterz

12/06/2022

We are glad we got to be a part of such a special day and even more honored to have the chance to recreate a nostalgic dish for the bride and groom!

27/04/2022

Popping up with Pizza @ Bolt Brewery La Mesa! Stop by and say hi! ❤️

27/03/2022

📣📣We will be having a pop up at Bolt Brewery in La Mesa!!!! 🔥
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April 1st
4-9 pizza

26/03/2022

🧨🧨💣Find out why We’re practicing on perfecting our 🍕 🍕 game!!!

18/01/2022

Practicing a tri tip sandwich..... anyone going to the Blues Brews and BBQ event in Imperial? Considering signing up for the event🤔

18/01/2022

Panda💞 idea for a paint night!

17/01/2022

My favorite vegetable in the whole wide world! Brocolini season is upon us and if your looking for something different this is the vegetable you should try. Grilled, roasted, pan fried it all works well with a little oil salt pepper and a squeeze of lemon 🤗

14/01/2022

The Tower of Tofu....might be a scary thought but tofu is really a delicious protien but as with everything else that it needs a little love. That's where seasoning comes in and changes the game. Feel free to reach out if you're looking to switch it up and need a recipe

12/01/2022

In a trance practicing our cinnamon roll pancakes for the most important meal of the day!

04/01/2022

Taking it back to bachelor party prep. They wanted some fried avocado tacos with their whiskey so we had to make it happen. Didn't get a plated picture in the midst of the chaos but we snuck a prep pic!

25/12/2021

Merry Christmas! We have been a bit absent with the holidays and bringing my dad to meet his grand daughter for the first time! ❤️☀️🎄🏕

06/12/2021

I’m Pie’n! Life gets a a little busy around the holidays, let us know how we can help out! From the well planned holiday gathering to the ‘ I brought this pie made from scratch’ last minute family gathering we’ve got you!

02/12/2021

[insert cheezy pun her]…. Cheese sauce is life

01/12/2021

Our dry rubbed tri tip is a recipe I've been developing for years.... it's always been good but sometimes you just know when it's on point. This one's going into the official recipe book🤤

28/11/2021

Post party brunch….. great way to not worry about having to make another meal. Help cure those hangovers with some pancakes, French toast, burritos, egg Benedict’s, huevos rancheros the remedy options are endless.

27/11/2021

📢📢📢Recipe development.... been thinking of doing a bibimbap special. Let us know what you think!

Sushi rice, ground beef, seasoned eggplant, sh*take mushrooms, pickled onions, pickled cucumbers, pickled carrots topped with green onions

🔥Vegan version with beyond beef🔥

25/11/2021

Hand turkeys and veggie charcuterie board shaped like a turkey😅....

22/11/2021

Adding the finishing touches to our Brussel sprouts yesterday! Thank you again for everyone who came out to support us, greatly appreciated!

18/11/2021

Last Call! We’re getting the final number on our BBQ Plate Pop-Up this Saturday! Let us know if you’re interested in picking one or three up! BBQ pulled pork, tricolored baked beans, creamy mac n’ cheese, candied bacon brussel sprouts, and a jalapeño chedda’ cornbread muffin! Give yourself a break before you’re cooking all next week! ?

17/11/2021

Homemade pretzel buns for some sliders!
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16/11/2021

Peanut butter banana muffins. Always buy bananas, never eat bananas, repurpose into muffins everyone loves them! Message us if you need any ideas or tips for minimal wasted and maximum yield out of everything you purchase!

14/11/2021

Patty melts and paint brushes.

13/11/2021

11/11/2021

Thursdays got us like….

10/11/2021

Sweet treat for midweek, Mexican Turtle Cupcakes 🧁 Spiced chocolate cupcakes with a salted caramel core, topped with a pecan whipped frosting!

10/11/2021

Beer pairing dinner anyone? We can do that too. Plated 3 course dinners, you pick the beer we build the plates!

08/11/2021

Mondays are like the prep of the week; you have to line up all of your projects, make lists, and make sure you have everything you need to get the job done! Hope everyone is set and ready! And remember if you need any last minute food events covered, you have us!

07/11/2021

Just wanted to put a face to the caterers!

Dina has a diverse background of close to 20 years in food service industy. Carries a high standard of respect for the food we are privileged to cook and nothing can detour her from giving the best experience possible.

Hi! My names Natalie, been passionate about food since I was a kid and believe that we all should be a little more connected to our meals. Always loved making events happen so others could focus on making memories!