Angel's Edible Delights

29/04/2024

PreSeason Barter Faire 2024

29/04/2024

Had fun and made new friends over the weekend at PreSeason Barter Faire.

07/04/2024

The fun has begun.

30/12/2023

18/12/2023

Time for boxing the treats and it is a Russian roulette game of what treats will be in the Christmas gift boxes that will be sent out Thursday and Friday

13/12/2023

Dark Chocolate Walnut fudge as requested. Off to deliver later today.

09/12/2023

Sweet treats 😋 Deer Park, WA at the Holiday Market 9am-2pm

09/12/2023

Making fresh fudge 😋 and lots of other goodies as I have ingredients

02/12/2023

Tis the season for sweet treats!

02/12/2023

Due to the weather. Our Deer Park event has been postponed to next Saturday. It will be an indoor event instead.

01/12/2023

Attending the Small Biz Shoppe next Saturday and the manager asked me to make some flyers and I think my pamphlet doesn't look too bad. Granted it's geared for towards food vending at the moment 😋 the photos are from past cooking sprees in my college years when my classmates would show up hungry. Didn't change much when my co-workers came over for lunch on our breaks. 😆 I still cook and feed an army if they are at my table.

30/11/2023

To ALL my friends who are SMALL BUSINESS OWNERS: Post ONE picture of an item you sell, or something that represents your business, or about a service you provide.😃
NO Prices
NO L͟I͟N͟K͟S͟
If my friends are interested, they’ll contact you.
*Rule*
You MUST RE-POST this on your timeline immediately after posting your photos....or I will delete your photo.
•One person per company
It’s almost gift giving season and I would rather help a small business/family than a large corporation ❤️

20/11/2023

Made fudge Saturday evening. Cut them up yesterday afternoon. My teenager stole a brick of fudge while I was packing them. (Roughly 2 lbs he is chewing on) Today's picture is semi sweet chocolate and white chocolate mixed with Reese peanut butter chips.

16/11/2023

Just updating our menu for the preseason. It might be tweaked more as we approach the date. Just really reflecting on ingredient prices rising or falling as well as what we are realistically able to do for the event. For now, the current menu seems to be what is workable for my teenager should he be the one making the food. I am honestly proud of my son for knowing he can cook the food as well as man the front as a cashier.

So, we are definitely catering to his ability to make the food should I be doing something else. But then again, I do make sure he knows how to cook everything. He's working on familiarizing this, watching him gives me a smile because it's cute how much he does it with half a mind while playing a game.

My teenager is autistic so when he is trying to focus, he does it doing 1 or 2 things at the same time. Easier for him to learn and understand things while multitasking. Most don't understand and do get upset however, I truly understand my son isn't able to focus on just one thing at a time when familiarizing or memorizing something. We started this business for him to get a feel for being a business owner. I support his dream of being a coffee shop owner and he wanted mom to supply to menu for munchies. It may take us while with ups and downs but I'm happy to make his dream come true. Even with mom has hurtles to jump in bringing it about for him.

Ok. Enough rambling from mom. Lol. With next week having some time off, we might try to get some video blogging done with making treats. Depending on if mom remembers to set up her phone before making them.

Below is the sample menu and order sheet he help make.

04/11/2023

Another business venture to expand my admin skills as well as experiences to help my friend

13/09/2023

As of today, my son, Tommy and I have officially gotten an EIN for our business. Excited. It has taken some time and a lot of hurtles for us both in our family life and trying to get everything done, researching what we can but we are slowly getting there. Tommy has big ideas on what he wants to do for his drinks. We are still doing his Italian sodas but we are also looking into doing his coffee menu. Just having his 16th birthday yesterday was a milestone in his life. Now the day after we are starting to focus harder on what we can do in the future.

13/09/2023

On the Menu today. Chili. Wyatt had a craving for mom's chili for the last few days. So today we made Chili. Its only been cooking for 15 mins but he already had a bowl while I am still cooking the rest on low. He loves to eat it with sour cream and cheese. Sometimes we will layer it over Frito Chips. We made 2 different pots one has pinto Beans while the other has garbanzo beans.

Mom's Chili:
Ground Beef
Kidney Beans
Black Beans
Garbanzo Beans
Pinto Beans
Diced Tomatoes
Tomato Sauce
Tomato Soup
Chili powder
Garlic Powder

06/05/2023

Enjoying th cool cloudy wether at the Hunters Community Farmers Market

06/05/2023

Tomorrow's our first Hunters Community Farmers Market looking forward to the experience rain or shine.

06/05/2023

Our first Colville Open Air Market yesterday. Was fun. Breezy and hot. Happy to see some of the same faces from last year. Can't wait until next week. Tommy manning his Italian Sodas table, teens playing on their phones, Wyatt getting stylish with hair paint.

28/04/2023

Excited for the opportunity coming up next week!

May 4th we will be at the Colville Open Air Market every Thursday until October.

May 6th we will be at the Hunters Farmers Market

Kids will get to flex their muscles making their Italian Sodas while mom is in the background making food.

16/04/2023

The cook in me sees something yummy

12/04/2023

The new Menu(s) will be updated as I finish them. The first one is the Menu that I am using for the Markets for this year. I will strive to finish the menus for my sweet treats as soon as I finish updating my cost for ingredients.

The ingredients for the Quesadilla and Lumpia remained the same except for the meats. The prices there reflect the increase of cost. All prices will increase or decrease as the cost of ingredients raises or falls.

08/06/2022