29/09/2023
Cocktail party with small passed plates…who says hors d’oeuvres can’t also be dinner…Menu from last night:
Sushi, Mini North Shore Lobster Rolls, Chilled Large Gulf Shrimp with Cocktail Sauce, Skewered Marinated Bocanccini with Grilled Artichoke, Roasted Pepper and Sundried Tomato, Mini Sirloin Burgers on Crouton with Pepper Catsup and Cornichon, Classic Grilled Cheese Sandwich and " Tomato Soup Shot, BBQ Beef Short Ribs, over Buttery Mashed Potatoes, Fried Chicken and Waffles with Siracha Honey/Maple Syrup, Hot Dog Sliders, Mini Chicken Pot Pies, and for dessert donuts and coffee to go!
