Lauren’s Lunchbox KC

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Lauren’s Lunchbox KC

Hello everyone! Welcome to Lauren’s Lunchbox KC business page!
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13/04/2024

I will deleting my facebook today! I will still have my Instagram business page.

01/04/2024

Whipped cream cheese icing so good you add an extra spoonful off camera 🥕🎂

14/09/2023

Mocha cookie sandwiches 🍫🍪
-dark chocolate cookie w/mascarpone coffee filling ✨

10/05/2023

Momma, I made it 🧁❤️

07/12/2022

School lately 👩🏻‍🍳📚

29/10/2022

These past 3 weeks at school I have been perfecting these fall recipes! 1. Sage, ham, and cheddar scones 2. Madras Curry Bread 3. Bread Pudding 4. Pumpkin Cranberry Cookie Sandwiches 🍂🍁🍃

24/09/2022

On this episode of Lauren’s Lunchbox: wings, garlic Parmesan potatoes, veggies with ranch, and berry poke cake! 🐓🍰

15/09/2022

One thing I promised myself: to never stop learning new tips, tricks, and techniques in the kitchen! Last night I attended the Gameday Charcuterie Workshop at Olive Tree. Blush Farms Cork + Board did an amazing job teaching us the ins and outs. It was so fun getting to learn how to best present your charcuterie board, the best products, and how to make a salami rose. Highly recommend both of these small businesses. 🌹

09/08/2022

Hi everyone!! I am pleased to announce that Bellissimo Cupcakes KC is changing its name! Lauren’s Lunchbox KC will be the new name. I decided to change because I feel this new name really encompasses everything my little business has evolved into! I have transitioned into lunchbox catering and party catering on top of making homemade desserts! Thank you to everyone that has been along for the ride so far. 🧺🥪🍪🧁

02/07/2022

Mini Espresso Cheesecakes w/Oreo crust and finished with a chocolate coffee bean ☕️🍫

09/04/2022

Caramelized pineapple sherbet 🍍🍨

22/02/2022

Fresh fruit tarts and Napoleons this week! The fruit tarts contain an African gooseberry and Mexican fig which were a unique addition to a traditional tart. It was also fun learning how to feather chocolate on top of puff pastry! 👩🏻‍🍳🤌🏼

01/02/2022

Week 3 of Advanced Baking: Ciabatta loaves, Mocha Rolls, finishing touches on the Apricot Peach cake! Not pictured: Sage and Parmesan popovers 👩🏻‍🍳🥖

28/01/2022

Week 2 of Plated Desserts and Entremets! French macaron filled with vanilla bean custard, jam filled raspberries, topped with rose water panna cotta, lychee gelee, and crystallized rose petals. Accompanied by lychee sorbet ❤️🌹

21/01/2022

First night of Entremets and Plated Desserts class ✅ as a class we all worked together to make all of the cakes that will be used for our entremets and plated desserts this semester! 👩🏻‍🍳🍰

24/11/2021

First time making a French Silk Pie. 🥧

10/11/2021

This week in class we finished Brioche loaves! 🍞

27/10/2021

Bread week! 🍞🥖 Those of you that know me, know how much I love bread. However, I love making it from scratch even more! Featuring: herb and onion focaccia with Gruyère cheese on top, braided challah with black sesame and poppyseeds, and last but not least dinner rolls!

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