A Little Bit of This 2 Catering

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A Little Bit of This 2 Catering

Drop-off catering and meal prepping service.
(1)

16/10/2024

Yucatan Fish. My take on Red Lobsters Yucatan Shrimp recipe.

05/08/2024

BASET Certification, Food Safety Management renewal, Bar Tending Credentials loading...

19/04/2022

Jerk Chicken and Cabbage Egg Roll How-To. Bob Appetite!

05/04/2021

Because who doesn't love a good piece of 🍕pie?

18/02/2021

Because it's

20/09/2020

Mmhmm 😋

18/09/2020

🍔 🍔 what y’all like on y’all cheeseburgers?

15/09/2020

Don’t forget to place your order for Thursday Throw Down! Click on 3rd pic for ordering & contact information.

12/09/2020

Thank you 😊

10/09/2020

Because I haven’t done it in a while, will be offering fried and smothered Pork Chop dinners. Cornbread included, 2 sides. Next week Thursday. Pre-orders only. $ALittleBitofThis2 DM

02/09/2020

A Little Bitty step by step Recipe Guide Buffalo Chicken Dip edition. Enjoy

19/08/2020

Smothered Potatoes
Heat frying oil (just enough to coat pan).
Add sliced potatoes with onions.
Season with salt & pepper, to taste.
Cover for 10 minutes or until potatoes are soft to touch.
Brown (to your liking).
Flip with spatula and brown a bit more. Enjoy

18/08/2020

It’s today! Enjoyed a steak fajita from Mr. Burrito #2 in Chicago Heights. Are you gonna fajita today?

14/07/2020

It’s today!! How do you like your Mac & cheese? Creamy, baked, or loaded (vegetables and/or meats)

13/06/2020

Today is these are my favorite egg-free recipe. 1 cup butter, softened
1 cup sugar
1 tsp baking soda
1 tsp vanilla extract
2 cups all purpose flour
1 cup peanut butter
5 TBSp milk

Pre-heat oven 350°
Cream butter and sugar. Add vanilla extract and baking soda. Mix well. Add flour one cup at a time. Mix after each cup. Add peanut butter. Add milk. Roll into one in balls. Put on ungreased cookie sheet one inch apart. Press with fork (make criss cross pattern). Bake 9-12 minutes. Longer they stay in the crunchier they will be. Enjoy

31/05/2020

Hi guys, taking the time to regroup. The COVID19 pandemic has been tougher on us than expected. Our operations have halted. Re-opening July 1, 2020. Thanks for your understanding and support!

08/05/2020

More meal prep photos

06/05/2020

&mangoes

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