Campesino Paella

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Campesino Paella

Campesino Paella We cook for you. It's as simple as that. Whether we come to your home or venue, we customize our cat

17/11/2022

Doing a TON of reflecting lately and I realize this is my season of gratitude 😌🙏 in business and in life!
I’m jumping on here to express my gratitude and absolutely joy to cook and share the experience of togetherness, community, comfort and FOOD!
Wishing for more of this for everyone!!
😌✨

14/11/2022

My grandparents, my muses ✨ Campesino is an homage to where we came from and in essence a central experience shared by all people ~ through food we can connect with each other in profound ways. Cooking paella is symbolic of this. A simple yet transformative dish, cooked as it has been for centuries; outside, over an open fire, smoke billowing, surrounded by eager hungry participants. Rustic and soulful. Poetic and humble. This is the food of our people ~ Sicilian, Spanish, Moorish heritage handed down through generations ~ Never forgetting that we are our ancestors wildest dreams and that we are part of a continuum with no beginning and no end.

✨🙏✨

Thank you, Chachi & Papa Don.

27/10/2022

Finishing touches ✨

28/09/2022

Food ✨Alchemy: Paella is all about process. This begins with selecting the best ingredients, understanding how they interact with salt, fat, acid, heat - an alchemical process of wood-fire on pan to coax these elements in unison 💥 the result is a dish bursting with flavor. The whole process is satisfying to me - start to finish made with love and intention.

02/09/2022

What’s everyone cooking up this weekend? 🏖

12/08/2022

Two clever, kid approved vegetarian appetizers that are easy beach food to prep and pack 🏖 Super bright and delish veggie “ceviche” w/ and herbed labneh with watermelon radish chips - garnish w/ with sandy little hands 😂😭Recipe to follow!

19/07/2022

Summertime = S’mores🔥
We make ours with chocolate chip cookies for crunchy perfection
😎👌try it.. you’ll never go back!

04/07/2022

If you need a quick last minute recipe for your gatherings today.. Try out Campesino Romesco! It’s vegan, quick and delish with just about anything!
-Toss a two large red bell peppers, a couple sweet cherry tomatoes and a clove of garlic in EVO sprinkle with flake salt and roast until slightly charred. (I often use a grill or wood fire 🔥 to make this recipe)
- Put all the yummy roasted goodness in the food processor with a handful of roasted salted almonds (sometimes I’ll use Marcona) add a third cup of olive oil and a splash of sherry vinegar, a pinch or two of sweet paprika, and a few red pepper flakes. Blend until smooth. (Sometimes I add some fresh parsley 🌿 in at the very end)
- Let chill in the fridge until ready to serve! 💃🏽💃🏽💃🏽

30/06/2022

Firing off some end of season spring onions for some smokey goodness paired with some Campesino style Romesco a take on the Spanish classic 👌 keep an eye out for the recipe for this simple and satisfying appetizer!

08/06/2022

✨ Simple food, sourced with care. Great people and incredible locations that become the backdrop for unforgettable evenings.
This morning’s musing: I feel incredibly lucky to create and collaborate! Thank you to my wonderful clients who inevitably become friends and to my family who champions me to continue to build and grow everyday. Maybe this love note is a product of too much coffee but I’m feeling it 🥹 cool shot by the one and only 📸

02/06/2022

‘Tis the season 🥘🤎

01/06/2022

✨ A good time was had by all ✨

22/05/2022

Why I always have my clippers on hand.. need a quick hillside bougainvillea-filled table scape.. I got you! Love how you see me 🤍

16/05/2022

I love when guests want to learn the process ❤️‍🔥 Thank you for the pics 📷 lovely cooking for you ladies! such a GORGEOUS evening on the sand! 🤎

12/03/2022

🔥🥘💃🏽

16/10/2021

It’s HOT and It’s practically happy hour anyway… my go-to lately has been and aromatic Bitters and Soda, made with Gentian herb tincture. Pour over ice and add a sprig of rosemary. SUPER refreshing but also feels like fall! Try it out.. let me know 🤩 favorite happy hour partner, even with the bebe abordo ♥️

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Opening Hours

Saturday	09:00 - 17:00
Sunday	09:00 - 17:00

Website

http://www.campesinopaella.com/

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