Cooking With Randy Wiltz

  • Home
  • Cooking With Randy Wiltz

Cooking With Randy Wiltz Chef Randy is passionate about cooking after training for 35 years in the industry while actively working as a police officer.
(2)

Now retired, Chef Randy is enjoying cooking full time. You can find Chef Randy at the local Farmer's Market serving great food.

I did some orange chicken and tempura shrimp
10/10/2024

I did some orange chicken and tempura shrimp

This is the double double with grilled onions
06/10/2024

This is the double double with grilled onions

Did a chicken salad sandwich on a croissant?
03/10/2024

Did a chicken salad sandwich on a croissant?

This is blackened salmon, stuffed with crab, lobster and shrimp.  At a high-end restaurant this meal would probably cost...
30/09/2024

This is blackened salmon, stuffed with crab, lobster and shrimp. At a high-end restaurant this meal would probably cost $95, just saying.

Did some lobster Thermidor.
26/09/2024

Did some lobster Thermidor.

Did some chili cheese sliders?
24/09/2024

Did some chili cheese sliders?

26/07/2024

Good Food!

26/07/2024
My mom wanted me to fry her some cat fish today for her birthday.
24/09/2023

My mom wanted me to fry her some cat fish today for her birthday.

I made some Potato pancakes  with bacon bits.  Also, the rest of the gefilte fish.
11/08/2023

I made some Potato pancakes with bacon bits. Also, the rest of the gefilte fish.

I made grilled pork chops with grilled sweet potatoes, and a salsa Verde sauce.  I must say this was really good conside...
10/08/2023

I made grilled pork chops with grilled sweet potatoes, and a salsa Verde sauce. I must say this was really good considering everything was cooked on a grill.

Did a shrimp cocktail
09/08/2023

Did a shrimp cocktail

Had some Gefilte Fish and potato pancakes. I didn’t make the fish, I never had this before and I wanted to see what it t...
06/08/2023

Had some Gefilte Fish and potato pancakes. I didn’t make the fish, I never had this before and I wanted to see what it taste like. I did make the potato pancakes.

I made a crab and shrimp tostada.  If anyone sees me using fake crab, you can confiscate my chef’s card and that will be...
30/07/2023

I made a crab and shrimp tostada. If anyone sees me using fake crab, you can confiscate my chef’s card and that will be fine.

I did some great northern beans.
26/07/2023

I did some great northern beans.

Surf and turf, crab and lobster with filet mignon.  A meal fit for a King.
24/07/2023

Surf and turf, crab and lobster with filet mignon. A meal fit for a King.

BLT, simple enough!
21/07/2023

BLT, simple enough!

Did a grilled chicken breast salad.
20/07/2023

Did a grilled chicken breast salad.

I did a grilled Cajun shrimp salad.
18/07/2023

I did a grilled Cajun shrimp salad.

I decided to have breakfast for dinner. I did some blueberry crêpes with blueberry cream cheese and bourbon maple syrup,...
04/07/2023

I decided to have breakfast for dinner. I did some blueberry crêpes with blueberry cream cheese and bourbon maple syrup, Hope you like it.I

02/07/2023

Address

CA

Opening Hours

Monday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+19096193083

Alerts

Be the first to know and let us send you an email when Cooking With Randy Wiltz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cooking With Randy Wiltz:

Videos

Shortcuts

  • Address
  • Telephone
  • Opening Hours
  • Alerts
  • Contact The Business
  • Videos
  • Claim ownership or report listing
  • Want your business to be the top-listed Event Planning Service?

Share