Cooking With Randy Wiltz

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Cooking With Randy Wiltz Chef Randy is passionate about cooking after training for 35 years in the industry while actively working as a police officer.

Now retired, Chef Randy is enjoying cooking full time. You can find Chef Randy at the local Farmer's Market serving great food.

I made a seared Ahi Tuna salad
07/01/2025

I made a seared Ahi Tuna salad

I did some English style fish and chips with fries and hush puppies,
05/01/2025

I did some English style fish and chips with fries and hush puppies,

This year is almost over, this is just some of my stuff from 2024.
22/12/2024

This year is almost over, this is just some of my stuff from 2024.

I made a patty melt with bacon and an egg
06/12/2024

I made a patty melt with bacon and an egg

I did some orange chicken and tempura shrimp
10/10/2024

I did some orange chicken and tempura shrimp

This is the double double with grilled onions
06/10/2024

This is the double double with grilled onions

Did a chicken salad sandwich on a croissant?
03/10/2024

Did a chicken salad sandwich on a croissant?

This is blackened salmon, stuffed with crab, lobster and shrimp. At a high-end restaurant this meal would probably cost...
30/09/2024

This is blackened salmon, stuffed with crab, lobster and shrimp. At a high-end restaurant this meal would probably cost $95, just saying.

Did some lobster Thermidor.
26/09/2024

Did some lobster Thermidor.

Did some chili cheese sliders?
24/09/2024

Did some chili cheese sliders?

26/07/2024

Good Food!

26/07/2024

Address

CA

Opening Hours

Monday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+19096193083

Website

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Videos

I made a seared Ahi Tuna salad

This is the double double with grilled onions

Did a chicken salad sandwich on a croissant?

This is blackened salmon, stuffed with crab, lobster and shrimp. At a high-end restaurant this meal would probably cost $95, just saying.

Did some lobster Thermidor.

Did some chili cheese sliders?

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