Kitchen 212º

23/04/2025

You’re at the chicken coop… which sauce are you diving into first? Ranch, Garlic Parm, Buffalo, Chipotle BBQ, or Bleu Cheese

22/04/2025

Cooking Tip Tuesday Want your short rib ragù to taste like it came straight out of an Italian kitchen?

Here's how we do it:
✔️ Sear your short ribs until deep golden brown—this locks in the flavor.
✔️ Simmer low and slow in a tomato paste + red wine + garlic + herb base for hours.
✔️ Once the meat falls apart, shred it back into the sauce for rich, velvety perfection.

Serve over fresh pappardelle pasta and you’ve got a crowd favorite worthy of any dinner table."
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20/04/2025

Plating with a purpose, every plate gets our signature attention to detail.

19/04/2025

Cinco de Mayo is coming! Our taco bars bring bold flavors + all the fun.
Whether it’s a backyard bash or company fiesta—we’ve got your mexican needs covered.

18/04/2025

Our grazing tables make a statement at offices weddings, showers, brunches—you name it.
Want one for your next event? We’ve got you.

17/04/2025

Check Out This Week’s Blog Post!

Corporate Catering That Wows – Creative Ideas for Office Lunches & Team Events. Tired of bland corporate lunches? Learn how Kitchen 212 elevates office catering with fresh menus, stylish presentation, and stress-free service your whole team will love.

16/04/2025

Which one are you grabbing first?
🦐 Classic Shrimp Po’ Boy with Lettuce & Tomato
🍍 Hawaiian-style Shrimp Po' Boy with Pineapple Relish

15/04/2025

Cooking Tip Tuesday! Want a salad that actually gets better as it sits?
Try panzanella! House-made croutons + blistered tomatoes + mozzarella bites + argula + zingy vinaigrette = a spring classic.

13/04/2025

Cedar plank salmon? Yes please. Slow-roasted on wood for a subtle smoky finish—this one’s a stunner at spring events!

12/04/2025

Client love like this fuels our fire 💛

11/04/2025

Corporate lunch? We’ve got it handled. These ham & havarti box lunches come with all the fixings—easy, delicious, and beautifully packaged. Looking for other box lunch options? Check out our website for more great options!

10/04/2025

Check Out this Week’s Blog Post!

Discover how to build a stylish, balanced, and crowd-pleasing buffet menu for any event. From carving stations to plant-based options, Kitchen 212 shows you how to make your buffet unforgettable.

09/04/2025

What is your perfect brunch or charcuterie board? Tell us your dream combo, we would love to create for you!

06/04/2025

Spring flavors are in full bloom, this lemon-herb grilled chicken with a thyme velouté and fresh balsmic glaze.

04/04/2025

Your brunch guests deserve a mini moment of magic. Our waffle bar is always a crowd-pleaser—customize yours with fruit, whipped cream, and sweet candied bacon.

03/04/2025

Check out this week’s blog post!

Spring Brunch, Catering, Curated Menus, Fun Unique Brunch Ideas, Brunch is the Best Meal, Brunch Showers, Brunch Weddings, Brunch with Friends,

02/04/2025

It’s a flavor showdown! Which shareable are you diving into first?

👇Philly Fries or Mid-West Nachos

02/04/2025

Happy Birthday to the man behind the burners - Chef Mike! The heart (and heat) to Kitchen 212º!