Kitchen 212º

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Kitchen 212º Our origins are based in Northeast Ohio, but the taste of our food is inspired by global cuisine.

21/10/2026
From Crab Cakes to Duck Breast… Chef Mike knows how to bring the restaurant experience right to YOU!  One of our favorit...
21/10/2026

From Crab Cakes to Duck Breast… Chef Mike knows how to bring the restaurant experience right to YOU! One of our favorite ways to showcase what Kitchen 212º is all about? Our **Private Chef Tables!**

Think multi-course, chef-crafted menus, beautiful plating, fresh ingredients, and an intimate dining experience without ever leaving your home. Whether it's a special birthday, anniversary, holiday gathering, or simply an excuse to get your favorite people around the table, Chef Mike creates a customized menu and experience that's anything but ordinary.

From our mobile kitchen to yours, we bring the creativity, culinary expertise, and attention to detail. You bring the guests, and we'll take care of the rest!

Ready to host your own Chef Table? Let's chat!

What does Going the Extra Degree really mean? You've probably heard us say it a hundred times, but for us, it's so much ...
15/10/2026

What does Going the Extra Degree really mean? You've probably heard us say it a hundred times, but for us, it's so much more than a tagline.

It's the heart behind everything we do at Kitchen 212°. It's Chef Mike bringing his passion, creativity, and attention to detail to every menu. It's creating an experience around YOUR event, not asking you to fit into a preset package.

It's the little things — fresh ingredients, thoughtful presentation, personalized service, and making sure every guest feels taken care of. And most importantly, it's making sure YOU get to enjoy your event while we take care of the food.

Whether we're catering a corporate lunch, wedding, private celebration, or intimate Chef Table, our goal is always the same: Great food. Thoughtful service. An experience worth remembering.

We're Mandy & Chef Mike, the faces behind Kitchen 212°, and we're incredibly grateful for every client who trusts us to be part of their special moments.

That's Kitchen 212°. That's Going the Extra Degree, and we'd love to be part of your next event!

01/10/2026

September kept our kitchen busy! 🤍

From corporate lunches and special events to grazing tables, celebrations, and everything in between — we spent the month doing what we love most: creating great food and memorable experiences for our clients.

We’re incredibly grateful for everyone who welcomed Kitchen 212º to their office, event, home, or celebration this month. Thank you for continuing to trust our team!

And just like that… hello, October. 🍂

We still have a few October dates available! Whether you’re planning a corporate lunch, fall gathering, private dinner, or special event, we’d love to be part of it.

📩 Reach out to check your date and start planning!

Kitchen 212º | Catering + Private Dining
Going the extra degree.

BUILD YOUR OWN, YOUR WAY There’s something about a fully loaded salad bar that makes lunch a little better. Fresh greens...
30/09/2026

BUILD YOUR OWN, YOUR WAY

There’s something about a fully loaded salad bar that makes lunch a little better.

Fresh greens, crisp veggies, grilled chicken, cheeses, fun toppings, house-made dressings and plenty of options so everyone can build exactly what they want.

Our Build-Your-Own Salad Bars are perfect for:
Corporate lunches
Office meetings & trainings
Employee appreciation events
Conferences
Private events

Fresh, colorful, customizable — and definitely not your average boring work lunch.

Serving Cleveland • Akron • Canton & surrounding areas

Now booking fall corporate catering!

Kitchen 212º — Going the Extra Degree.

28/09/2026

Another Schrocktoberfest in the books! 🍂🥨🍻

Beautiful weather, great food, live entertainment, fall cocktails, donuts and an incredible group of people made for such a fun evening at White Timbers!

From the first planning conversations to guest registration, food + beverage, entertainment, logistics, and all the little details in between, we loved bringing this event together.

A huge THANK YOU to our amazing clients at B.A. Schrock Financial Group for continuing to trust & Kitchen 212º with your events. Being invited back to help create these experiences year after year means so much to us, and we truly value the partnership we’ve built.

And, of course, thank you to all of the incredible vendors who helped make the evening such a success!

Give your clients something better than another meeting.  A great meal gives people a reason to slow down, connect, and ...
18/09/2026

Give your clients something better than another meeting. A great meal gives people a reason to slow down, connect, and stay awhile. From intimate Chef Tables and cocktail-style appetizers to onsite cooking and customized dinners, Kitchen 212 can turn your next client gathering into an experience. And the best part? You get to sit down and enjoy it too — we’ll handle the food.

17/09/2026

Thank you Akron Kiwanis for allowing us to be part of such a Special Morning, it was an honor to cater such a wonderful event and thanks to Kiwanis for all you do for the City of Akron!

16/09/2026

There’s just something about a grazing table that gets everyone gathered around. Loaded with meats, cheeses, crackers, fresh fruit, pickled favorites and all the little extras, our grazing displays are made to look just as good as they taste. Perfect for showers, cocktail hours, open houses, corporate gatherings or any event where you want your guests to snack, mingle and enjoy!

Beautifully displayed.
Easy for guests.
Customized for your event.

Let Kitchen 212º bring the spread — you enjoy the party.

Chef Tip Tuesday! If your garlic sometimes tastes bitter, you may be adding it too soon. When sautéing onions and garlic...
16/09/2026

Chef Tip Tuesday! If your garlic sometimes tastes bitter, you may be adding it too soon. When sautéing onions and garlic together, Chef Mike recommends giving the onions a head start. Garlic often needs only about 30–60 seconds to become fragrant. Once you smell it, you’re there. Small timing change. BIG flavor difference.

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