Kitchen 212º

02/07/2025

Sneak peek into our roasted veggie wrap —seasoned and ready to go the extra degree. Filled with house-made avocado ranch, marinated white beans, and crispy kale.

01/07/2025

Say goodbye to dry chicken. Grilling for a crowd? Our chef’s tip: brine first, then marinate with lemon, garlic, and herbs. High heat. Crisp outside. Juicy inside. It’s a summer essential!

29/06/2025

Build-your-own egg bar, crispy bacon, fried chicken & waffles and golden potatoes—just a taste of our breakfast magic.

28/06/2025

Our grazing tables are more than food—they’re edible art. Layered textures, bold flavors, and eye-catching styling make them the centerpiece of any event. From brunches to weddings, we bring the graze that gets everyone talking.

27/06/2025

A sneak peek at our plated chef dinner service, fine dining and service in your home or office!

25/06/2025

We see you rolling, here comes 212º...Whether we’re feeding a hungry crew or catering a chef-curated dinner, we bring the flavor (and the fire) straight to you, all cooking done on site in our mobile kitchen for guranteed freshness and quality you deserve.

24/06/2025

Cooking Tip Tuesday - here’s the trick: soak your chicken in buttermilk overnight for that juicy bite, then double dredge for the crispiest crunch. Pair with soft, buttery waffles and finish with hot honey or maple syrup. Sweet. Savory. Soulful. Would you eat this for breakfast, brunch or dinner?

23/06/2025

From strawberry ricotta bruschetta to juicy melon, sharp cheddar, and orange fig spread—we build boards that taste as good as they look. Perfect for brunches, bridal showers, and your next stylish soirée. What’s the first bite you’d grab?

21/06/2025

This pierogi & sausage station is always a hit!

20/06/2025

Check out this week’s blog post!

Tea Parties, Mini Waffles, Smoked Salmon, Variety of Grazing Styles

20/06/2025

Honored to fed guests at Emily & Tre’s beautiful wedding shower 🤍