SAO Cooks & Catering

Home
SAO Cooks & Catering

Rustic vegan gourmet prepared & served by a southern soul aiming to break bread w/ plant-based love.
(10)

06/08/2024

Come on by the horse track in Cornish for WHEELS & MEALS until 8p! Def late on posting, but you already know my girl, & her beautiful family ordered up the whole menu so you could see these gorgeous plates full of plant based love🌱🫰🩵

Serving up:

TCLT (Smokey Sweet LOCAL Tempeh & Rainbow Carrots) SAMMICH on a Cashew Parm Crusted Bollilo Bun w/ LOCAL Heirloom Toms, Quick Pickled LOCAL Squash

LOCAL Tofu Salad Plate (LOCAL Fresh Farm Salad)

SAO Charred Street Corn

LOCAL FEATURES:

03/08/2024

5 seasons.
5 days left.
4 events.
3 months remaining.
2 hands to cook & serve.
1 woman.

Only 5 days left at this point to get your SAO fix for the season, honestly, to get your SAO fix period. More than possibly, better to say minimum probably—your last ops to break bread w/ SAO. What I have to try to keep growing is simply not enough. Efficiency is lacking. Gear is insufficient. My physical abilities declining. Working solo no longer viable. I am: out of breath, too heavy to motivate, broke & broken. So, the curtain is closing in…5.

Come get this plant based love & thanks for turning over 5 seasons w/ me. Stay tuned for those dates & events.

29/07/2024

Woke up still shining from yesterday. Is so hard to balance that w/ how it’s hitting me that when people asked yesterday where they can find me regularly or when others ask the same online—the answer is…I’m not sure.
•••
Only 2 confirmed scheduled events on the maps left for this season. The choice not to do weekly Saturday market was very justifiable for many reasons, but not having a spot where we can break bread instead when you ask to find me is…tough.

This bagel topped w/ all of yesterday’s delicious high quality vibe definitely helps me just exhale in the moment, but I can’t deny the feeling of my (very hard to maintain & s l o w growing ops) momentum slamming into a brick wall—I just want a greenhouse cafe. I want to serve you at The Greenhouse in a greenhouse. I want to break this glass ceiling so I can set gorgeous rustic tables where all the fresh greens hang from the actual greenhouse glass ceiling above your plates full of plant based love while you vibe out to a little southern soul fellowship.

I am sorry you can’t find me really around this season. I hope I can somehow change my platform for possibility. Until then, see you in August & October—hmu if you want to book a date in between, we can def still have that chat🫰🌱🤙

29/07/2024

When all you make it home from a gig w/ is GORGEOUS fresh farm goodies & DELICIOUS nosh from the other champion vendors—you know it’s a great day!

Barely eem had any garnishes left tuhday lol, CRANKIN’ for 4 hours! THANK THE UNIVERSE for my RIDE OR DIE who comes to order up literally as much as she can—& today she jumped back on that cart like old times helping me see through the weeds, when all she wanted was an SAO lunch break lol; you didn’t have to do that, sister frand, but I am so grateful you did. Y’all, she even left me a little textured key chain to help w/ my anxieties, came to eat & left ME w/ a gift & a front-of-house hand. Man🫶

So then, I think it caint get any badder’n that, until I walk into the farm store to get outta the sun & off that flat top to see just grabbin’ a couple thangs off the farm😳🤯🫢 I was a ridiculous grown ahhh fan girl lol, my conversation box broke & everything, but she sure was the NICEST most humble who gave me a hug everrrrrr. She is such a BIG DEAL, y’all—still trippin’ on that one🫰

Sheesh. Okay, Sunday. Okay.
I hear ya.

THANK YOU & everyone who ordered up w/ patience & so much gratitude! Had the BEST dinner when I finally took a seat too. That bowl, y’all? Ridiculous.

Artichoke Spinach Dip .food

Chili

Pepper Jack

What a yummy day🤘

28/07/2024

Oh, don’t mind me… just a little pep talk in the mirror to make sure I know I will survive this solo hustle & this B I G, F R E S H menu today😅
• • •
Now I knowwwww you are gonna be takin’ that ride out to Arundel ina bit to celebrate Maine Open Farm Day w/ all the plant based goodness today👀

So just a heads up, LOTS of fresh onsite prep for me today & of course I’m flyin’ solo—so will do my best to start service by 11a, may push later depending, have maybe a couple dozen or less of each menu item today, so in advance THANK YOU for ordering up & for your patience🤙🌱🩵

244 Log Cabin Rd.
Arundel
11a/ish-3p/SELL OUT🤞

27/07/2024

FIRST of very few ops to get this SAO Street Corn TOMORROW 🙌

Awwww shiiiit—let’s get our Frinkle on, y’all!

27/07/2024

Finding inspiration to make sure my energy is as proper as you deserve for these plates tomorrow. I will take as long as I need on any prep day to be sure there’s nothin’ but plant based L O V E in these bites.

With my future path so uncertain on how I will keep breaking bread w/ you, it’s the simplest beauty that keeps me grounded & reminds to keep believing that this brand can still grow.

Nothing prettier or sweeter than inspiration from of course. Still tryna shuffle this dream & this incomparable floral art, this LUSH sweet basil for my GREEN EYED GODDESS sauce, this delicious Good Buddy melon to slice up while I get these plates set—every bit of it keeps that shine just bright enough to see my way✨🌱🫰
•
•
•
TOMORROW

11a-3p/SELL OUT
One of the last few ops to ORDER UP!

See you there, neighbor🤙

25/07/2024

After a week where I made another step in the direction of select few pop ups on the calendar, I am looking for the release of knowing you’re meant for another path. Somehow, some way. The heavies of feeling like I am letting go of too much, too soon hit hard midweek after a couple of days of floating on real belief that my decisions are the proper choices for my now. Harder than one might think even so—to watch events of the four seasons prior go by this season.

B U T. Also look at what that letting go circled back to me w/ though!?!

SECOND POP UP for MAINE OPEN FARM DAY🤓🌱🩵 I will get the chance to set up AGAIN next to EVEN MORE of the inspiring & hardworking PLANT BASED network of Maine. The Frinklepod Farm Family have established a vegan movement like no other in the state—I cannot express how honored I was/am to have been invited to the table for this pop up campaign. It is literally saving my little micro food biz soul rn. I won’t be able to make the next edition in the Fall, SO C’MON OUT & ORDER UP this SAO Plant Based Love while it’s F R E S H🤙🌱🩵

SUNDAY
11a-3p/SELL OUT
***FARM TO TABLE***
Tiny rig, B I G rustic gourmet flavor!

MENU DROP:

FARM VEG QUINOA BOWL
Grilled Quinoa
House Roast Garlic Citrus Vinaigrette
Fresh & Grilled Frinklepod Veg
Fresh Frinkle Herbs
House Cashew Parm

TOFU SALAD SAMMIE or SALAD
Grilled Bun
(Heiwa)Tofu Salad
Fresh Frinkle Chard
Green Eyed Goddess Sauce
+Small Salad or Chips
OR
Frinkle Mixed Greens
(Heiwa)Tofu Salad
Fresh Frinkle Veg
House Vinaigrette
+Chips

🚨SAO STREET CORN🚨
Grilled Fresh Frinkle Corn (!!!)
Green Eyed Goddess Sauce
Fresh Frinkle Herbs
House Cashew Parm

*FIRST of the season, Only a Few Chances Left for that SAO grilled corn vibe!*

GRILLED SHISH*TOS
Grilled Fresh Frinkle Shish*tos
Green Eyed Goddess Sauce
House Cashew Parm
Fresh Frinkle Herbs

Local Sources:

23/07/2024

Just a little SAO Eggplant Pahhhhm🌱🩵

Fresh. Simple flavors. Delicious. And PERFECT gahhhlic bread too.

21/07/2024

As I walk in the garden, I ground myself to trust the process. The patience. The elements. The unexpected. The pruning. The labor. The loss. But also the growth.

Fruit. We are all trying to ripen.
•
•
•
So. Walking what we live & such, I apply the garden to the plates in yet another way—***this season I will not be able to maintain a static schedule in Bridgton. If you were going to maybe try to find me there congruent w/ the Saturday farmers market, please know I will not be popping up. As of rn you have 3 specific opportunities left to get these plates for this warm season:

July 28

Maine Open Farm Day Pop Up

August 17-18
Garlic Festival
Take a beautiful day trip to Woolwich & celebrate community forward fellowship plus all things amazing Maine grown garlic!

September 6-8

REGISTER TODAY!

If other events book w/ me to give you another chance to ORDER UP this plant based love, you know I’ll keep you posted. If you are interested in booking SAO for your event, get at me for deposit details.

Giving my physical body a much needed rest, cutting out what does not serve me & redesigning business plan for my vision of growth w/ a now that feels very ambiguous & uncertain & bittersweet—is scary. And also, necessary. Besides, scary movies are my fave so…lleehhhhggooooo☠️

17/07/2024

I’m trying to water these seeds, assess what I need purposefully prioritizing self care so that the love in the plates is still there. It is a sanctuary to break bread w/ community, a moment of unity b/t strangers & friends. The end result of nourishing WE a rush of gratitude to see you see me—the here, the now the place to be.

I’m trying hard to water these seeds.
•
•
•
Weekend off this week🫰

Next up:
07/27
Adjacent to near the BCC garden, grab some lunch from around 10/10.30-12.30/1. Serving fresh from market to cart!

07/28
Come celebrate Maine Open Farm Day 11a-3p & ORDER UP these plates full of plant based love while you explore, learn, shop & support local.

15/07/2024

This Atlanta Girl most def felt at home in the sun & heat yesterday!

A few of my other faves from the day:

Saved my soul at the top of the event day. For real.

WAS SO MUCH FUNNNNNNNK! Man. Couldn’t stop dancing & AYE-ayeeeeeeeing🤘
aglow Last night the DJ saved my LIIIIFE!

Came over to order a plate & ABSOLUTELY MADE MY DAY that she had these gorgeous, YUMMYiest VEGAN hot dogs to trade for it🤙 Girrrl, Ima find you again👀

And these young entrepreneurs, man. They make me so proud. They had a line from open to close. A WELL DESERVED one for the BEST lemonade everrrr. Their camper rig, the marketing, the vibe, the refreshing sips & their drive to make it happen. Not to mention their beautiful family always lifting me up & helping me literally lift all the heaviness I have to in order to break this little restaurant down✊ They teach me more than they may know. I LOVE popping up w/ them. They are going alllllll the places, so FIND OUT.

THANK YOU for all the hard work y’all put into a beautiful event of which your community & vendors are so proud.

14/07/2024

Come get these plates. Norway until 4p!

12/07/2024

with .repost
・・・
*IMPORTANT WEATHER & RESCHEDULE UPDATE*

We’ve been watching the weather closely and we are making the tough call to shift the Norway Music and Arts Festival to our rain date - Sunday, July 14th. We feel fortunate that we were prepared with a rain date!

Overnight the forecast shifted to call for a higher chance of rain (now 60%) and now also thunderstorms. Sunday is looking gorgeous and sunny, clear skies, and a little less humid than Saturday (although still pretty hot).

All of the scheduled events throughout the day Sunday will remain the same and we will continue to update through the day today if any of that changes/sharing updates from the main st. businesses.

We appreciate everyone being flexible with the weather and feel confident that this decision will give the best chance for everyone to have an enjoyable event!

Come and join us for a gorgeous day on Norway on SUNDAY, JULY 14TH! ✨

11/07/2024

The calendar. The old school dry erase map of my monthly life. Could be published as a diary no doubt—little notes & asterisk added fluidly. Didn’t map out my June; usually means I’m overwhelmed. I can’t describe the relief, the exhale of a compulsive that comes when details start, well, detailing. Sometimes I like to say the months I don’t timeline are the ones where I’m feeling free…lmao…but…that’s not an actual thing.

C & I are starting to have a healthy static rotation w/ our family biz, which locks down all days not focused on food biz; the hours clocked together feel…like therapy. And making it all make sense w/ trying to maintain any semblance of a food business is strengthening let’s say. The line b/t Them Oates & Corey/Shelby coworkers most def gets blurred. But, that’s that medicine isn’t it though? Drives our comms & keeps us moving. Together. So. The calendar was a necessity again—so he can know when I’m available & so I can keep him aware of the food cart pop ups & prep days. I am grateful to stop staring at a blank calendar & to find the balance…for now. Little visual confidence reminder—I am enough. I am…doing. I. Am.
***
Those food cart pop ups will keep hanging on the ever shortening budget thread as long as I can hold them, y’all—come get these plates while the calendar still says so🫰🌱🤙

July 13, Norway Music & Arts
July 27, Bridgton Farmers Market
July 28, Frinklepod Farm

10/07/2024

Lil crispy local mushie sliders🤓

Trumpets.
Lion’s Mane.
Local Greens.
Local Dills.
Signature Sauce.
Crispy Bourbon Peach Crinkles.

Yeah. Wednesday dinner for the W I N.

08/07/2024

NEXT UP!

Saturday, July 13

Norway Music & Arts Festival

SAO Meal Service: 11/11.30-SELL OUT/Festival Close

*Remember, Solo Artist at Work Alert & I promise it’s worth any wait🤙

with .repost
・・・
Norway Music and Arts Festival is less than a week away!

will be performing on the Main Music Stage at 12:30PM

Merging old-school funk and soul with elements of hip-hop, Hall creates existential meaning out of irresistible grooves powered by clear, deep, and chill-inducing vocals. A favorite in the Portland scene, she’s been inspiring listeners for well over a decade, garnering critical plaudits and sharing stages with the likes of The Roots, Lettuce, Shemekia Copeland, Dr. John, and Fred Wesley. Bangor Daily News called Hall’s Learning for Miles one of Maine’s 100 essential albums of the decade, lauding her “smooth, soaring vocals.”

Thanks to our sponsors: .greater.maine

Full schedule: https://www.creativenorwayme.org/nmaaf-schedule

06/07/2024

If you missed the champion collab that is all thangs & SAO as a team, welp then, I’m not gonna lie—you really missed out today!

BUT, it’s a good thang I’ll be back on July 27th & most of Aug/Sept/Oct so you can experience the freshest locally sourced plant based love straight from Good Buddy Farm to food cart🤙🌱🫰

Maaaan listen. The bounty I brought home though!?? 🥦🥬🥒🧅💐🤯

05/07/2024

The people who always show up keep me going. This perfect little bottle of wild flowers has gotten me through the week— & her Little Man brought them to my last gig & they will be how I push through prep🩵🤍🩶💛
*
*
*
NEXT UP:

July 6
Market Hours 8a-12/1p

SAO Service Hours
10.30/10.45a-1p/SELL OUT

[PSA: All remaining events will be worked solo. Sometimes that means my head down & focused so I can push the last couple handfuls of plates & make room for your ORDER UP. Sometimes you may not see the 10 tickets hanging already or the 14x16 cook space + 1 pan. The Swedish Chef prep station once it’s “DOORS” lol is a whole vibe for sure, but, there is real love in them plates. Those ingredients are as fresh as I could find on my timeline. As it becomes unf physically harder for me to set up my set up & recover enough to clock in otherwise in between gigs, as the family business is about to need some major helping hands, there is still a lot of contemplation of how to make it through season, so, come get these plates while you can. Truly. Trying to keep showing up—ya know, for the ones who bring me flowers🌸 I mean, & the ones who just know it’s delicious lol🫰🌱🤙]

02/07/2024

These little yummy seasoned slices are gonna be charred up & plated on a grilled yeast roll topped w/ LOCAL Dill Pickles, Fresh Tuscan Kale (while supplies last) & and dollop of that Signature SAO Green Eyed Goddes Sauce made w/ farm-to-food-cart herbs!

They’re one of my bestie’s favorite bites, so come find out why she caint get enough TONIGHT—ORDER UP at the Cornish Wheels & Meals🌱🫰

Cornish Fairgrounds & Race Track
4-8p/SELL OUT
Fresh. Local. Rustic. Plant Based. Love.

Slide into your local summer event series w/ some SAO Polenta Cake Sliders🤙

01/07/2024

This gorgeous inventory haul. This farm-to-food-cart vision I refuse to let go of yet. This fresh local produce & goods. This vibrant farm crate is where my excitement can still be found🌱🫰

This. Is your menu for tomorrow, neighbor. Come check out Wheels & Meals in Cornish from 4-8p.

ORDER UP.
This.
Plant Based Love.

Farm Features:

28/06/2024

NEXT UP!

See y’all on Tuesday at the Fairgrounds track in Cornish next to some of the yummiest of our LOCAL food rig champions as we help you fellowship & enjoy community for your holiday week🤙🌱🫰

Come ORDER UP your SAO fix:

Polenta Cake Sliders
•Grilled Yeast Roll
•Charred Seasoned Polenta
•Local Fresh Greens
•Signature Green Eyed Goddess (LOCAL Garlic Scape HEAVEN🧄🌱)

Local Fresh Grilled Veg Quinoa Bowl
•Seasoned Grilled Quinoa
•Grilled Local Seasonal Veg
•Fresh Local Herbs
•House Cashew Parm
•House Roast Local Garlic & Orange Vinaigrette

Fresh Local Side Salad or Grilled Veg Salad available while supplies last.

Local Source Features:

23/06/2024

And get our frinkle on, we did🤙

SOLD OUT of those Local shiitake BBQ Sammiches QUICK! Frinkle Fresh Grilled Veg Quinoa Bowls w/ charred kale & zuccs literally right off the rows splashed w/ a really yummy House Roast Garlic & Orange Vinaigrette complete w/ fresh oregano SOLD OUT a few plates after that!

These cute little Polenta Cake sliders served w/ Roast Garlic & Orange Vinaigrette massaged Frinkle Kale Salad & a healthy dollop of that SAO Signature Green Eyed Goddess made w/ My Good Buddy’s farm fresh local sweet basil helped us make it strong to 3p kitchen close.

Thank you SO MUCH to for a great vegan platform & a gorgeous venue. THANK YOU & .studio for the RAD trade-for-plates scores🙌 And THANK Y’ALL for ORDERing UP this plant based love🌱🫰

**AND I got to serve the last 2 plates to a couple ATLiens abroad?!? Atlanta will always find me.

23/06/2024

Third event for the season for me, 3rd rainy weekend. Here we go again lol—BUT, there looks like a perfect window for our market hours today so c’mon through & get these plates.

Market hours start at 11a, depending on set up turnaround & weather while doing so, I aim to start service no later than 11.30!

23/06/2024

21/06/2024

NEW MENU ADDITION for this weekend, y’all!

You’ll find me in Bridgton Saturday next weekend (details & schedule soon come!), but SUNDAY this weekend catch me serving up this plant based love from around 11-11.30 to 3p/SELL OUT.

And to add to the menu you’ll find my BBQ Shroom Sammich! Featuring local shiitakes. You can ORDER it UP on that grilled local Italian bread, messy & delicious or add a healthy scoop to your Fresh Farm Veg Quinoa Bowl to keep it GF🤙

See y’all Sunday!

20/06/2024

🚨MENU DROP🚨

Sunday, June 23

Polenta Cake Sliders (2)
•Grilled Yeast Roll
•Fresh Frinklepod Greens
•Green Eyed Goddess Sauce
+Fresh Farm Side Salad w/ House Vin or GF Pop Chips

Farm Veg Quinoa Bowl
•Grilled Quinoa
•Grilled & Fresh Local Veg
•Fresh Herbs
•House Cashew Parm
•House Roast Garlic Vinaigrette

ORDER UP!
Then YUM YUM MUNCH lol

***
STAY TUNED am waiting on some last minute details to line up to know if you will find me in Bridgton this Saturday👀 If not this week—soon come🤙

See y’all this weekend, neighbors🌱🫰

18/06/2024

The Greenhouse BY S A O is stoked to be included in this EXCITING edition to Cornish summer!

TUESDAY, JULY 2
4-8p

Thanks goes to the sisters of Omi's Haus & all else involved for coordinating/approving. See y’all for the first of several Cornish summer eve’s breaking bread & kickin’ back w/ community for the food truck takeover at The Fairgrounds🤙🌱🫰

Address

Website

http://thegreenhousebysao.com/

Alerts

Be the first to know and let us send you an email when SAO Cooks & Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SAO Cooks & Catering:

Videos

So proud to be on the roster for REUNION WEEKEND @colbycollege again! No doubt an educational institution that enriches Maine immeasurably. Means a lot to help break bread w/ this community for this old past life educator. See y’all tomorrow🤙 • • • #Repost @colbycollege Art is bringing together the local community through programming that enriched life in the city and throughout the region. #colbycollege #liberalarts #liberalartseducation #liberalartscollege #performingarts #creativearts #downtownwaterville #watervillemaine

I mean. Today couldn’t have turned out better! Rain held off. Temps kept inventory integrity for some cooler life success. Plates were ORDERed UP & the peoples? Well. I believe they were happy🤙🌱🫰 *** B I G L O V E to @mainefungifest 2024! I was servin’ plates full of plant based love from the second I opened until I had to turn a few away to avoid the rain that finally landed. Eeem had to reup otw home to make sure I have some options for tomorrow. See y’all 11-4p/SELL OUT, 05/19 @usouthernmaine —same plant time, same plant plates. ——— @mousam_valley_mushrooms & @tootiestempeh Your mushies & tempeh were the starrrrrrs🙌 Stayed so busy not one pic lol—so here’s that smokey tempeh bacon prep from the Bello Bunwiches today👀 ——— #thegreenhousebysao #saocooksandcateringllc

Charred & reduced roasted reds + garlic + onion. Food processor add boiled red potatoes. Thin spaghetti. Nonsoy nonbratwurst. Local charred bellos. #order up

Gotta little something soon come! Need to confirm details, but—go’head book Sunday, March 10 from some brewskies in PTL w/ SAO🌱🤙 #veganmaine #plantbasedmaine #foodcart #popup #womanowned #smallbusiness #thegreenhousebysao #saocooksandcateringllc

Today lined up like Tetris, y’all! Woke to 90% precip dropped down to 50% until mid-event. Venue came all the way through w/ a super nice pop up tent w/ side walls for set up. Menu set to serve 4 mins early lol (not bad after a couple hours commute!) & we ain’t stop for not one second from event launch to close w/ plates on plates on plates on orders on lines on shiny happy people & steady busy focus in the weeds just like we liiiiiiiiike🤙🌱🖤 Had to cut the line short for last call past closing so we could pack up in the rain that didn’t drop once until last Black Bean Walnut Burger walked & @colbycollege HOMECOMING staff & families & student body were seriously AMAZING. Needed today y’all. On all the levels. Not eem a second to snap a pic of the gorgeous locally sourced colors & flavor profiles that people truly loved—but just imagine SAO Rustic Plant Based Gourmet Maine Fall BURSTS & add a pinch more of magic. THANK YOU Colby & all our supporters. Thank you @haley_zuluaga for Y O U. Proudly Serving Today’s Menu Sourced From: @goodbuddyfarm_ @brackettsorchards @pinerootfarm @girlfriday207 @bottos_bakery #thankyoutoday #supportyourlocalfoodcart #southernsoul #plantbased #love #thegreenhousebysao #saocooksandcateringllc

Hey. I have an idea. What if I opened a little open outdoor cafe where it poured every weekend and/or every other time I cooked up?! Would you come order up🙄🌧️😩☠️ Be back tomorrow to try one more time. But tonight. Ima get dry. Get rest. And contemplate how I keep pushing. ✌️🌱

I really didn’t mean to leave the final few at 5 ‘til closing Waiting. I swear lol🫣 THANK YOU @gneissbeer for another beautiful sunny Saturday at my favorite brewery! And an extra PROST to the few who wanted to order up just after the cooler had gone to bed in the walk-in—I hope you really are able to make it back tomorrow & I really do thank you for your understanding! • • • Same opening to close. Same menu until SELL OUT. Same GREAT COLLAB b/t Gneiss & SAO tomorrow🤙☠️🌱♥️

Featuring: @mousam_valley_mushrooms Shiitakes @fairwindsfarm_maine Onions @goodbuddyfarm_ Aged Garlic @luckyfewbbq Kansas City Sauce

May sound like them Eastern ramps @ Hartsfield when my daddy used to take me to work, but ain’t no jet…just that SAO cookin’ w/ gas🔥 You ready?!??? Cause. WE ready🤙 • • • Here we come @mainefungifest @bythebayportland —STAY TUNED for menu & exact times to ORDER UP posted by tomorrow! #cookinwithgas #foodcart #season #pregame #womeninbusiness #badass #smallbusiness #locallysourced #plantbased #love #vegan #rustic #gourmet #thegreenhousebysao #saocooksandcateringllc

Carrot Coulis + Creamy Carrot Mayo here we cooooooommmmmmmeeeee🥕🥕🥕

Me. Every day. Trying to figure out when my pride will realize…that my ability to keep doing business as The Greenhouse by @sao_cooks_and_catering is pretty much cashed all the way out. Oh. I mean…See you soon, neighbor👀

I have been working w/ Casco Bay Cannabis for years now. I would seriously be lost without them holding me down. They help me & my man stay with our hands in the soil, our energy in a gorgeous grow & our time invested in quality MOFGA certified meds grown by people who we love dearly. Casco Bay is our family. Period. So. Only makes sense for my season starter to book The Greenhouse by SAO to pop up w/ some delicious plant based munchies for their grand opening on 420🌱🤙♥️ Stay tuned for menu & times! SAO season starts at Casco Bay! #Repost @cascobaycannabiscompany with @make_repost ・・・ Come to Redbank in South Portland! We are finally open and gearing up to offer fine MOFGA certified medical cannabis products for the community. . . . . . . #mainecannabis #mainecannabiscommunity #207stoners #207caregivers #mainecannabisindustry #cannabiscommunity #mainecannabisindustry #ganjapreneur #ganja #regenerativecannabis

Looks like rain for tomorrow, folks☔️ Thursday Nights on the Farm @doles_orchard_farm has canceled tomorrow night’s fruit harvesting & concert series event proactively. Look for SAO to partner up w/ them again soon, especially for apple season! *** And don’t worry, weather permitting you can catch me again this week @pinerootfarm for our first August feature Saturday! I’ll prob start serving around 10.45-11a until 2p+. You can catch that BBQ Shroom Sammich plate w/ fresh grilled root veg, that Masala Street Corn fresh off the rows & possibly even a Grilled Pine Root Peach & Blueberry Kale Summer Salad w/ a House Lemon Mustard Dressing & SAO Croutons + maaayyybeeeee a Grilled Peach Crumble w/ Coconut Cream for dessert👀 See y’all Saturday in Steep Falls, neighbors🌱♥️ #saocooksandcateringllc #thegreenhousebysao #plantbased #foodcart