Don’t miss out on our Super Bowl Sampler.. it’s almost here🌚. More details to come.
Here it is y’all…. Let us cook your meats for Saturday 04/06/24 and Sunday 04/07/24….
- Cut off time for Saturday orders will be Friday @ 8 PM.
- Cut off time for Sunday orders will be Saturday @ 12 PM.
- All food will be delivered between the hours of 10 AM - 2 PM on both days.
- Food, prices and payment methods are on the flyer.
- When you make your purchase, we will contact you to confirm order and all pertinent information.
- Deliveries for Salt Lake County are free.
- Deliveries for Davis County are free.
- Deliveries for Utah County have $200 minimum purchase.
- Beef Ribs are a limited quantity item.
- Contact Sonny via cell 385-383-5337 or by email [email protected] with any questions or concerns.
Sneak Peek 🫣 | 04.06.2024 | #Save the Date
🤤🤤🤤 BIG SONS BBQ 🤤🤤🤤 #SneakPeek #SaveTheDate 🗓️:04.06.2024 #MoreInfoToCome
🤤🤤🤤 BIG SONS BBQ #SneakPeek #SaveTheDate 🗓️: 04.06.2024 #MoreInfoToCome…
🤤🤤🤤 BIG SONS BBQ 🤤🤤🤤 #SneakPeek #SaveTheDate 🗓️: 04.06.2024 #MoreInfoToCome
We missed y’all. Stay tuned.
BIG SONS BBQ CREW eat very well. The PERKS. Beef Ribs and Brisket ooohhhweeee!!!!
Thank you Pacific Island Chamber of Commerce Susi Feltch-Malohifo'ou Pacific Island Knowledge 2 Action Resources for the opportunity to be a part of the 11th Annual Utah Pacific Island Heritage Month.
Check out our favorite clip from the podcast. 😂