Big E, The Güd Füd Dude

22/03/2023

Got that new-new DP swag, and just in time for ! 🤩🤩 Team Deadpork, let's gooooo!!

Thanks to for the killer merch! 🤘😎

17/05/2022

Dinner is served... Spinach & ricotta ravioli w/ yellow squash, garlic/onion tomato sauce, toasted panko, & fresh parsley.

16/04/2022

🎶 "It's the most wonderful time of the year..." 🎶 😉
Seriously though, it just might be... 🤤🤤😆

01/04/2022

Let's go, baby!! 🐷🤘🏼

05/03/2022

Didn't get this on the smoker until 7pm, so it's gonna be a long night... Preparations for my baby girl's first birthday party though, so it's totally

16/01/2022

Game time, baby!! It's pizza and wings to keep up tradition, so you know we gotta rep the Franks... Let's go, Buffalo!!! Or should I say, Let's Geaux, Buffalo!! 😉😃

07/12/2021

Can't wait!! Hopefully this is the year we finally place in the Top 3 and get called up on stage!🤞🏼🐷 Come out to see us and help support a great Cause!

25/11/2021

25/11/2021

Green bean casserole and turkey stock are working... Turkey is drying out in the fridge, about to season it up and start the roasting it so I can move on to the homemade pumpkin pie and cranberry sauce. Gravy, stuffing, and rolls to come... 🤤🤤
Hope everyone is having a Happy Thanksgiving!!

06/11/2021

My gorgeous new toy 😍😍 Time for its (iron?) maiden voyage!

10/08/2021

Throwback to the good old days of spring. 🤤🤤 Now if we could just figure out a way to (affordably) have crawfish boils year round... 🤔

25/07/2021

Went a little healthier last night... Balsamic marinated chicken and veggies w/ Italian seasonings, topped w/ grated pecorino romano and fresh parsley. Super easy, super healthy, and super tasty. 👌🏼

12/05/2021

Bringing me back to circa 1989, right here! 😁

16/02/2021

😳😮

07/02/2021

It’s game day, y’all!! As a shout-out to the Chiefs, we’re doing some KC style pulled pork to go with cabbage slaw and sweet potatoes. Pat pork butt dry and lather with yellow mustard (this will allow your seasonings to bind to your protein more easily). Season generously all over with Sweet Rub and let sit for 5-10 minutes. Place in smoker and cook at 275F, spraying with apple juice every hour, until mahogany color has set in and bark has properly formed, roughly 4-6 hours. Place pork butt onto two layers of HD foil and spray w/ apple juice; sprinkle another coating of rub all over. Tightly wrap in foil and return to smoker. Continue to cook for another 2-4 hours, or until internal temp reaches 195F. Remove from smoker and let rest 30-60 min. Carefully open foil and remove blade bone (this will come out cleanly when cooked properly). Shred/pull pork by hand, removing any excess fatty pieces as needed. Sprinkle with seasoning once more and toss in juices to combine. Serve with your favorite bbq sauce on the side... I recommend the Sweet-n-Spicy Sauce, of course... 😉 Enjoy!! Happy Gameday! Go Chiefs!!


... thoughts? 🤞🏼😬

09/01/2021

Just came across this delicious memory... chicken and sausage jambalaya with andouille and tasso. 🤤 Definitely one of my favorite recipes!

26/12/2020

Hello gorgeous! 😉

14/12/2020

Nothing quite like a hot bowl of gumbo on a cold day to make it all better.

22/11/2020

Finally had a chance to get back at it... I’ll admit that I was a little rusty, considering I haven’t done this big of a cook in a few years, but the end result was still pretty damn good. I was on a bit of a deadline, which unfortunately prevented me from taking any decent pics of the sides, but I’m still proud of the offerings. A MASSIVE shoutout to my wife/sous-chef , as this surely would not have happened on time without her help!

Full menu is as follows (all homemade rubs/sauce):
BBQ smoked pork butt
BBQ smoked turkey
Savory lemon pepper smoked turkey w/ sage & rosemary
Green bean casserole w/ mushrooms & gravy
Garlic rosemary mashed potatoes
Mustard/turnip greens w/ onions & bacon
Savory corn grits casserole w/ andouille

I’m back in the saddle again now though! If you need a holiday feast, or even just a night off from cooking for the family, hit me up!

09/11/2020

Thank you, for this awesome surprise!!! has been a big part of our relationship, and this is such an incredible picture. So cool!! Also, a huge shout-out to for taking this absolutely gorgeous shot of one of our favorite bands. I’ll have to post an updated pic once it’s in a proper frame, but I just had to show it off. For those who don’t know, Sam Jones is a phenomenal artist and photographer, and I’m psyched as hell to have something like this of his.

Thanks again, babe! Love you! 🤘🏼😎❤️

03/10/2020

Mmmm... 🤤

26/09/2020

Mad props on this awesome re-enactment! Now, for the real question... which one of these am I going to make next? 🤔

22/09/2020

Sweet dreams, all. 🤤😉

06/09/2020

Exciting things on the horizon!! Website launching soon!! Https://gudfuddude.com heading your way!!

06/09/2020

Greetings, all! I hope this is treating you well. I wanted to reach out with an update: You may have already seen some of the page updates come through. As I am no longer with Sunpro Solar, I am starting a new endeavor and have changed the focus of this page. After years of persuasion by friends and family, they have finally convinced me to start my own catering business. We still have some things to finalize, but the wheels are in motion, and things will be fully up and running soon enough. Custom menus are available for events both large and small, casual or formal. I also have a line of spice blends and sauces available for purchase. So, if you like good food, stick around! There will be plenty of things to whet your appetite!

06/09/2020

18/01/2020

Heading to my old stomping grounds...think they're still partying? 💛💜🐅 Geaux Tigers!!

14/01/2020

A win in the Dome!!! That’s what it’s all about!! GEAUX TIGERS!!!!!

14/01/2020

Come on y'all!!! GEAUX TIGERS!!!!!!