Not just a food truck, a mobile caterer that prepares the food on site for your event. Fresh, hot and from scratch, because we bring our kitchen to you. Let us make your event one to remember, from weddings, to corporate events and , yes, holiday parties. www.tulastapas.com
Fresh bread made daily. Come try the pork belly gyro today and taste the soft chewy crunchy that surrounds all that flavor inside. Serving GMBC all day today.
www.tulastapas.com/order
Tula’s will be open for snow storm service today in Littleton at Living the Dream with comfort food for your soul. Warm your belly with some smokey, gooey eggplant on the Vinny 🤌
www.tulastapas.com
The Remy is the “meat and potatoes” choice when snow is dumping and you need to fuel up for trivia night at lonetreebrewingco. Slow braised for 10 hours until fork tender for the win.
www.tulastapas.com
This is happening today. Come on down and get your tapas at the Stadium today!
www.tulastaps.com
Serving the Machine for your game day needs today. Come get your crowlers and tapas on your way into the stadium.
www.tulastapas.com
#gobroncos
The Wilber started as a spinoff of a BLT and developed into so much more with experience and technique.
We maple brine our bellies for two days then dry the skin for another day before mesquite and applewood smoking them for 8-10 hours.
The crispy, sweet and salty pork slab is sliced over fresh made flatbread, Rebel Farm greens and veggies. Serving this and many other great dishes today at Danico Brewing beginning at 2:00. Pair with a pistachio cream ale and make your day.
www.tulastapas.com
Patio day. Wilber day. Football day all day at GMBC. Come make Sunday fun day with tapas and Lakewood’s finest libations.
www.tulastapas.com
When I designed the layout of the truck I wanted it to be versatile enough to handle high end catering as well. We literally can transform it to accommodate whatever menu we are serving over night and have it stocked and ready for the core menu the next day.
Learning what equipment works, how to establish flow and how to create negative ( preferably FLAT) space for plating on big events is definitely a trial and error experience. We have optimized it over and over these past few years and will continue to learn how to be more efficient. Proper preparation prevents poor performance. See also, mis en place.
Serving Bruz Beers midtown tonight starting at 4:00, come soak the rest of summer in with us and get some good food.
www.tulastapas.com for our catering program.
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Bringing the goods to Arvada at Luki Brewery from 4-8. Come grab a pint and a bite with us tonight.
www.tulastapas.com/order
Slinging in Aurora today at the newly established milieufermentation from 12-8 with live music from @moonriot beginning at 5:00.
www.tulastapas.com/order
Like the quarterback, the best in the game. Get yours today at littlemachinebeer all day with BINGO at 4:00.
www.tulastapas.com/order
Tula's is named after my Grandma Tula and the small kitchen that provided sustenance for our bellies and our hearts.
