Henne's Catering and Home Cooked Food

11/06/2021

A little update from Henne's Catering and Home-cooked Food.
Homemade stuffed peppers tonight, along with other nights of some seriously "damn" good chicken wings and homemade wedges, T-bones and filet with twice baked potatoes. Homemade cream of potato soup.
The food never stops and neither does the true nature of home made healthy goodness! Fresh not frozen and always made from the heart. If you are thinking of a small gathering, party or get together- think of Henne's Catering.
If you are thinking of a shower, wedding or grad party-think of Henne's Catering.
Thank you for your support and business both past, present and future!
Please check out my page and send us a message to see what we can do for you!

27/04/2021

Homemade blackened chicken and alfredo with steamed broccoli.

15/03/2021

Homemade pork wonton and wonton soup, potstickers, crispy pork rangoon, crab rangoon, pepper steak and coconut shrimp with bang bang sauce

11/10/2020

I work hard to make sure my clients, family, and friends have the best homemade food no matter what! From sunrise to sunset, I will make sure that what I provide is a great meal whether it is for one, a few or a party. The difference in my food, or should I say is that I and my husband make it fresh, fabulous and we truly cater to what you want and your idea. Outside of working our normal careers, we love to cook and try to accommodate every request! If you truly want homemade meals, give us a call or shoot us a text or a PM and we will do what we can! Thank you to all who support us, and thank you to all who believe in what I do with my food. For once, I can truly say, I am proud of me, us and the quality we provide.

12/05/2020

Blackened chicken with homemade alfredo and fettuccine and broccoli. Simple, sinful and delicious.

25/03/2020

Some Italian and Sicilan flare tonight for dinner. Homemade alfredo and blackened chicken with steamed broccoli for Mike, butter angel hair and steamed broccoli with season chicken for Charlie (both breasts done in the air fryer) and steamed mussels for me with fresh onion, garlic, and tomato and parsley with white wine sauce and alfredo pasta.

22/03/2020

You can't go wrong with a staple and good meal when it comes to things most of us have in our homes. If you need ideas or need any thoughts or help with meals, we are here to help with suggestions. We can give you our version of "chopped" lol
We have air fryer and homemade recipes that accommodate many. Just let us know! Thank you again for all your continued support and we are here to help as well!

10/03/2020

Pepper steak! #

09/03/2020

Sunday dinner is always best because it is family time, especially when Mike was gone for work all week. Tonight was grilled filet, green beans and asparagus for Charlie and baked potatoes for her and Mike. We also had Mike's favorite brussel sprout recipe. Skillet creamy brussel sprouts with bacon, gruyere and parmesan Romano.

08/03/2020

Parmesan encrusted tilapia with homemade bang bang sauce, baked chicken breasts with sauteed green beans and asparagus. Steamed brocolli and also chili and seasoned baked potatoes.

07/03/2020

Here's to some more yummy food ideas!
Homemade carbonara pasta!

05/03/2020

Working on some homemade enchiladas verde....

27/02/2020

27/02/2020

Working on dinner tonight! Don't forget that graduation is just around the corner for a lot of people and so are baby showers and bridal showers! Hennes Catering is open to see if we can do it for you! Tonight's menu
Blackened Chicken breast, and homemade alfredo and angel hair for the hubby and Charlie, and kale pesto and fresh cut spiral zucchini noodles for me!

21/01/2020

If you want homemade food, healthy and from the heart, made day of let me know and you will have the best food. Nothing sits or is pretty packaged. I make everything from scratch so you have the best experience. Tonight was an 8lb roast, seared and roasted for 3 hours along with gravy, fresh mashed russet potatoes and corn and carrots. You get what you pay for, and what you pay for with me is fresh, clean, and 100% to your taste.

11/11/2019

Homemade turkey dinner with green bean casserole, homemade stuffing, cranberry sauce, crescent rolls, and mashed potatoes.

10/11/2019

Nothing better than homemade soups. Cream of potato, chicken noodle, ribs seared and ready for dinner and twice baked potatoes, all while I get my little "chef in training" to enjoy what I love most other than her and my hubby.

05/11/2019

Sunday night dinner. Chicken Parmigiana with my MIL record sauce.

24/10/2019

Buttermilk and hot sauce marinade for Nashville Hot Fried Chicken for tomorrow's dinner and regular buttermilk soak for Charlie for regular fried chicken! It will he a nice welcome home dinner for the hubby!

23/10/2019

It's always good to try and prep for anticipated wants when you have a taste for something. Roasted garlic heads and onion, which I use the roasted garlic to make spreads, in my roasted walnut and basil pesto, and of course top with some fresh roasted spaghetti squash which is always a great alternative to actual noodles!
Last night I made homemade southwest egg rolls and tried both with wonton wrappers and mini flour tortillas with homemade spicy ranch and avocado dipping sauce. I have to say, I liked both, but the tortillas gave it more of an authentic taste. These I did in the air fryer which is a healthier alternative to deep frying.

01/10/2019

Beautiful roast the hubby made while I was at work and then mashed taters and croissants.

22/09/2019

It was a packed couple of days, but my food was a hit and and went quick for the Carpenter wedding tonight! I am so grateful for Michael and all of his help with the prep and for supporting me in this endeavor, not to mention of course making mama Virginia traditional sauce, which everyone loves! 150 guests, and the menu was:
Appetizers:
Meat and cheese trays( Genoa salami, pepper Genoa, spicy hot genoa), crackers and cheese (Irish cheddar, mild cheddar, gouda and Colby jack) skewers of fresh mozzarella balls with prosciutto and cherry tomatoes drizzled with evoo and balsamic glaze, and fresh cut veggie trays with fresh made dill dip.

Main menu:
Salad with romaine and spring mix ( homemade ranch and italian) with all the fixings
Chicken parm,
Mostaccioli with sauce and of course all the meat (steak, pork and homemade meatballs)
Homemade Alfredo with bow tie pasta
Traverse City Cherry Whiskey pork tenderloin with apple and pear and brown sugar gravy (one of the biggest hits, and one of my personal fun creations)
Roast beef and mashed potatoes
Toasted walnut and roasted garlic and parmesan pesto with fresh basil from my mini garden ( another huge hit!)
And of course rolls and butter!

21/09/2019

Prep began yesterday and cooking is going crazy and the house smells so good getting ready for the Carpenter Wedding! Here is just a little preview sneak peek of what's on the menu.

18/09/2019

Tonight's dinner was chicken enchiladas (not traditional corn tortillas) since my fam is not a fan, but have made them in the past. Chicken breasts baked with cayenne, sea salt, garlic, onion powder, and pepper, then rolled into flour tortillas and bake with 3 different homemade sauces.
Traditional red sauce, verse sauce (simmered fresh tomatillo with onion, garlic, and jalapeno, with chicken broth and a bit of sea salt) and my personal favorite roasted poblano pepper creme sauce( which is fire roasted and then rested and skimmed with sauteed onion and garlic, blended with fresh jalapeno and broth, evoo and a bit of heavy cream for the thickness and spicy)

17/09/2019

Homemade roasted chicken and dumplings.

17/09/2019

Homemade cucumber and sour cream with fresh dill, pierogi and smoked sausage. Usually I make my own homemade pierogi, but had to have a "cheat" night due to time constraints from working FT, and my own pierogi were doled out over the last few months to friends and family! . Either way, still a homemade meal, each and every day!

17/09/2019

Thank you all in advance for sharing and joining our page. We would love nothing more than to share our food with you and promote and grow from just a home basis to something bigger. Every dream starts with the help and support of their friends and family and those they share it with. I, and We will always continue to share recipes and quality food with you and those you refer us to. Thank you again from the bottom of my heart to share good quality food, fresh, and homemade day after day!

16/09/2019

Dijon mustard and evoo mix with spices and pablo parmesan and smoked paprika crust. Served with cheddar broccoli rice and sauteed asparagus and brussel sprouts.

16/09/2019

First of many posts for the new page. Marinated top sirloin with oven roasted vegetables and brown rice. Check us out on Instagram at mrshenne_hennescatering
We are catering a wedding this weekend while we would love for you to taste the food, you have to book us for an event and we will always be happy to share!