29/09/2024
Ube Cake Roll
This moist and luscious Ube Cake Roll features a rich cream filling and the delightful flavor of ube. It's a show-stopping dessert that's sure to impress!
Ingredients
For the Cake:
6 egg yolks
3 tablespoons white granulated sugar
80 ml coconut oil (or canola oil)
100 ml coconut milk (or whole milk/evaporated milk)
10 tablespoons cake flour
2 teaspoons ube flavor extract (divided)
For the Meringue:
6 egg whites
1/4 teaspoon cream of tartar
11 tablespoons granulated sugar
For the Cream Cheese Filling:
1 cup heavy whipping cream
1/2 cup cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
1. Prepare the Cake Batter:
Preheat the oven to 350°F (175°C) and position a wire rack in the middle.
In a measuring glass, combine 1 teaspoon of ube flavor extract with the coconut milk to make 100 ml of liquid.
In a small bowl, whisk together egg yolks, sugar, cake flour, and the oil. Add the milk and ube extract mixture. Mix until smooth and set aside.
2. Make the Meringue:
In a stand mixer, beat the egg whites until frothy. Add cream of tartar and gradually add sugar in three parts, mixing until stiff peaks form. The meringue should hold a firm peak when the whisk is lifted.
3. Combine the Mixtures:
Gently fold about 1 cup of the meringue into the egg yolk mixture using a spatula.
Carefully fold the remaining meringue into the mixture until fully combined. Be gentle to avoid deflating the meringue.
4. Bake the Cake:
Line a 9.5 x 13 inch baking pan with parchment paper (do not grease).
Pour the batter into the prepared pan and tap it on the counter to remove air bubbles.
Bake for 10-15 minutes, checking at 10 minutes with a toothpick for doneness.
5. Roll the Cake:
Once baked, immediately remove the cake from the oven.
Generously sprinkle powdered sugar over the top of the hot cake to prevent sticking.
Cover with a clean kitchen towel or parchment paper, leaving about 1 inch overhang on one side.
Carefully flip the cake onto a flat surface and remove the parchment paper.
Roll the cake from the shorter side using the towel to guide it. Let it cool for about 30-40 minutes, seam side down.
6. Prepare the Cream Cheese Filling:
In a mixing bowl, beat cream cheese until smooth. Add powdered sugar gradually while mixing.
In another bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
Reserve 2 cups of this filling for piping decoration.
7. Fill and Decorate the Cake:
Once the cake has cooled, gently unroll it. Spread the cream cheese filling over the cake, leaving about 1 inch on the edges.
Carefully roll the cake back up without the towel.
Cover the entire rolled cake with the remaining cream cheese filling.
Crumble the ends of the cake and sprinkle the crumbs over the frosting.
Decorate with strawberries or cherries on top.
8. Chill and Serve:
Refrigerate the cake roll until ready to serve. Enjoy this delightful Ube Cake Roll!
Enjoy your Ube Cake Roll, perfect for any special occasion or as a sweet treat! 🎂💜
