Black Radish Chef

26/11/2024

Harvest Veggie Turkey Meatloaf with Frizzled Leek Gravy

01/11/2024

Hi! This has been a hard time for my small business - and I'd love your support with just a sentence or two of a testimonial to help bring new customers! Please say anything about the food, recipes you've tried or seen and I'd be super appreciative! 🙂

Here's a link: https://g.page/r/CesQ1kA4ANdcEBI/review

Thank you so much! I've been unable to reclaim ownership of my old listing so I'm starting a new one - but I have ZERO testimonials!!

Chef Heather Mader

Post a review to our profile on Google

29/08/2024

Banana Raspberry Bark w/Sunflower Butter, Dark Chocolate, Pepita & Blueberry Flake Salt

4 whole ripe bananas cut into slices
1 pint fresh raspberries
1/2 cup sunflower butter (or any nut butter)
1 bag dark chocolate chips
1 tbsp coconut oil + some for baking tray
1 cup roasted salted pepitas - aka: pumpkin seeds
Sprinkles of flake salt (kosher, or my favorite is Maldon)
*I used blueberry salt for this because it was a gift from Alaska

On a baking tray lay down a piece of parchment paper. Spray lightly with coconut oil spray or lightly grease with coconut oil.

Lay out banana slices next to each other, as close together as possible and filling in the spaces with smaller pieces. Top with a piece of parchment paper and use a glass to “smash” the bananas down slightly.

Remove parchment and top with fresh raspberries, then drizzle with sunflower butter. Place in the freezer for 2 hours.

Melt chocolate chips with 1 tbsp coconut oil in a double boiler, stirring until smooth. Remove tray from freezer and drizzle chocolate over the top of the sunflower butter. Very quickly top with pepitas and sprinkle a little flaky salt over the top.

Place back in the freezer for several hours to set. When ready to eat - break or cut a piece off and enjoy! Must be kept in the freezer.

29/07/2024

IT IS HERE & READY for you! This watercolor floral class promises to keep things easy, fun, and low-stress! If you've been intimidated to try watercolors, this is your chance to feel confident and come out with a beautiful piece of art!
I made this class affordable, with low-cost materials and a simple, no-fuss approach that would be great for anyone! Complete the class at your leisure and revisit the lessons anytime you like.
Let me know if you want to be sent a link to the class in the comments and HAVE FUN!!

22/05/2024

Living this right now, and it is feeling pretty good. 🥰

24/02/2024

I’m back on low-carb and already seeing results on the scale, but let's be real - giving up bread is tough! 😖That's why I'm thrilled to share my latest kitchen experiment: a delicious and nutritious flax loaf that's low in carbs and high in fiber.

This loaf has just 1g of carbs and a whopping 14g of fiber per slice and it’s made with all-natural ingredients and is super easy to make. It’s healthy, vegan, unprocessed and packed with omega 3’s!

Stay tuned for the recipe in my new cookbook. If you haven’t already, comment if you want to be notified about the cookbook release - or if you just want to say hi! 👋

23/02/2024

Calling all foodies! 🍴 you asked for it! I've got something exciting coming - a cookbook filled with drool-worthy recipes including my mushroom chicken 🍄. Be one of the first to get notified when it hits shelves by letting me know in the comments!

17/02/2024

From the bottom of my heart 🩷🤍🩶 thank you for a Sold Out Show for the second time in 3 months.
I’m so grateful and humbled - and couldn’t have done it without the support of all of you in my FB Art family and the AHHA team - Sandra Lett Trumpfheller , Susan Card, Tanya Mundt, Kimberly Deene Herring Langlois, Traci Johnston .
I was literally blocked from responding to most comments by FB yesterday, and even Messenger during the show. Without the support and love of you all, this would not have been possible!! Many blessings.

If you missed the show and would like me to paint you something - contact me, I am open briefly for commissions.

If you want to visit me anywhere on social media visit: https://linktr.ee/heathermaderart

16/02/2024

My art show begins at 12Noon EST today and will run until 10pm EST. I invite you to preview my pieces here: https://www.facebook.com/media/set/?set=oa.1051776316107406&type=3

When the show starts, you can use the same link to bid or buy it now (BIN) on the painting you are interested in by commenting below the piece. Have fun!

13/02/2024

* Baked Muesli w/ cranberries, raisins, blueberries, pumpkin seeds, chia, flax seeds for the win! 🥇

*I’m gathering recipes for a future cookbook. Comment if this is one you would want to see in the book, or if you would like to know when the book becomes available. 💝

13/02/2024

A simple Gan Lai Pho 🍲 Trying to make myself feel better today with homemade soup with my favorite vegetable and rice noodle.