17/06/2023
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The Old Fashioned is a classic cocktail that is believed to have originated in the late 19th century. The drink is traditionally made with bourbon or rye whiskey, sugar, bitters, and a twist of citrus peel.
The history of the Old Fashioned is somewhat shrouded in mystery, but it is generally believed that the drink originated in the United States sometime in the 1800s. The first known use of the term "cocktail" in a newspaper was in 1806, and it referred to a drink made with spirits, sugar, water, and bitters.
As the years went by, the definition of a cocktail evolved, and bartenders began to experiment with different ingredients and techniques. By the mid-1800s, the basic recipe for an Old Fashioned had emerged: whiskey, sugar, bitters, and water.
Over time, the drink became more elaborate, with bartenders adding fruit, soda water, and other ingredients to the mix. However, in the early 20th century, a backlash against the fancy, fruit-filled cocktails of the day led to a revival of the Old Fashioned in its original, simple form.
Today, the Old Fashioned remains a popular cocktail, and is often enjoyed as a way to savor the flavors of a good whiskey or bourbon. The drink is typically served in a short, wide glass, and garnished with a twist of citrus peel or a maraschino cherry.
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The Manhattan is a classic cocktail that originated in the late 19th century and is named after the borough of Manhattan in New York City. Its precise origins are not entirely clear, but it is believed to have been invented in the 1870s or 1880s.
One popular story traces the origins of the Manhattan to the Manhattan Club in New York City, where it was allegedly created by a bartender named Black in the 1870s. The story goes that the cocktail was invented to honor a banquet hosted by Lady Randolph Churchill, the mother of Winston Churchill, who was held at the Manhattan Club in honor of presidential candidate Samuel J. Tilden. The cocktail was an instant hit and became a staple at the club and elsewhere.
Another theory suggests that the Manhattan was actually created by a bartender named "Professor" Jerry Thomas, who was known for his innovative cocktails and published the first known cocktail recipe book, "The Bar-Tender's Guide," in 1862. In his book, he included a recipe for a cocktail called the "Manhattan Cocktail," which was made with whiskey, vermouth, and bitters.
Regardless of its exact origins, the Manhattan became a popular cocktail in the late 19th century and has remained a classic ever since. It is typically made with rye whiskey or bourbon, sweet vermouth, and bitters, and is often garnished with a cherry. Today, there are many variations of the Manhattan, including the Perfect Manhattan, which uses both sweet and dry vermouth, and the Rob Roy, which is made with Scotch whisky instead of bourbon or rye.
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The Margarita is a classic cocktail that is believed to have originated in Mexico in the 1930s or 1940s. There are several stories about the drink's origin, but none can be definitively proven.
One popular theory is that the Margarita was invented in 1938 by Carlos "Danny" Herrera, a bartender at the Rancho La Gloria restaurant in Tijuana, Mexico. According to the story, a customer asked Herrera to make a drink that would help her tolerate the flavor of tequila, which she found too harsh. Herrera combined tequila, lime juice, and Cointreau (a type of orange liqueur) to create the Margarita, which he named after a beautiful customer who had inspired him.
Another theory suggests that the Margarita was invented by Margarita Sames, a socialite who was known for her extravagant parties in Acapulco in the 1940s. According to this story, Sames created the Margarita by mixing tequila, Cointreau, and lime juice in a shaker with ice, and serving it in a salt-rimmed glass.
Regardless of its origins, the Margarita quickly became a popular cocktail in Mexico and the United States, especially after the introduction of frozen Margaritas in the 1970s. Today, the Margarita is one of the most popular cocktails in the world, with countless variations and adaptations to suit different tastes and preferences.
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The Daiquiri is a classic cocktail that originated in Cuba. The drink was first created in the late 19th century, but it wasn't until the 20th century that it gained widespread popularity.
The exact origin of the Daiquiri is disputed, but one popular theory is that it was created by American mining engineers who were working in Cuba at the turn of the century. These engineers would frequent a bar in the town of Daiquiri, where they would order a simple mixture of rum, lime juice, and sugar. This drink eventually became known as the Daiquiri.
Another theory suggests that the Daiquiri was invented by a group of American soldiers who were stationed in Cuba during the Spanish-American War. These soldiers would mix rum, lime juice, and sugar to make a refreshing drink to combat the hot climate.
Regardless of its origin, the Daiquiri quickly became a favorite among Americans who traveled to Cuba during Prohibition. The cocktail was easy to make and the ingredients were readily available, making it a popular choice for bars and restaurants.
One of the most famous stories about the Daiquiri involves author Ernest Hemingway, who was a big fan of the cocktail. Hemingway was known to frequent the El Floridita bar in Havana, where he would order a "Papa Doble," a double Daiquiri made with no sugar and twice the amount of rum.
Today, the Daiquiri remains a classic cocktail and is enjoyed all over the world. There are many variations of the drink, including the frozen Daiquiri and the strawberry Daiquiri, but the classic recipe of rum, lime juice, and sugar remains the most popular.
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The history of the Martini cocktail is somewhat disputed and shrouded in legend, but it is generally believed to have originated in the late 19th century. The exact origins of the cocktail are unclear, and several stories have emerged over the years to explain its creation.
One popular theory suggests that the Martini was first concocted in the early 1860s by a bartender named Jerry Thomas, who worked at the Occidental Hotel in San Francisco. According to this story, Thomas created the cocktail as a variation of a popular drink called the Martinez, which was made with gin, vermouth, maraschino liqueur, and bitters.
Another theory suggests that the Martini was first created in New York City during the 1880s. Some believe that the cocktail was first served at the Knickerbocker Hotel, while others claim that it was first made at the Hoffman House, a popular watering hole for Wall Street businessmen.
Regardless of its exact origins, the Martini quickly became a popular drink in the United States and beyond. By the early 20th century, the cocktail had become a symbol of sophistication and elegance, and was a staple in many upscale bars and restaurants.
Over the years, the recipe for the Martini has evolved and been adapted to suit different tastes and preferences. Originally, the cocktail was made with equal parts gin and vermouth, but today it is often made with a higher ratio of gin to vermouth. Additionally, some people prefer their Martinis "dirty," which means that a small amount of olive brine is added to the cocktail to give it a slightly salty flavor.
Despite its many variations, the Martini remains one of the most iconic and beloved cocktails in the world, and its enduring popularity is a testament to its timeless appeal.
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The Sidecar is a classic cocktail that is believed to have originated in the early 20th century, although its exact origins are somewhat unclear. The drink is typically made with Cognac, orange liqueur (such as Cointreau or Grand Marnier), and lemon juice, and is served in a sugar-rimmed glass.
One popular theory about the Sidecar's origins is that it was created in Paris during World War I, when American soldiers would frequent a bar called Harry's New York Bar. It is said that a regular customer at the bar, who arrived by motorcycle and always sat in the sidecar, asked the bartender to create a new cocktail for him. The bartender supposedly mixed Cognac, Cointreau, and lemon juice, and the Sidecar was born.
Another theory is that the Sidecar was actually invented in London in the 1920s. It is said that the drink was created at a bar called Buck's Club, and was named after the motorcycle sidecar in which an army captain was driven to the club each day.
Regardless of its true origins, the Sidecar quickly became a popular cocktail in the United States and Europe, and is still enjoyed today by cocktail enthusiasts around the world. Variations on the classic recipe include using different types of brandy or adding additional ingredients such as bitters or simple syrup.
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The Negroni cocktail is a classic cocktail that has been enjoyed for over a century. It is believed to have originated in Florence, Italy, in the early 20th century. The cocktail was invented by Count Camillo Negroni, who asked the bartender at the Caffè Casoni to add gin to his Americano cocktail.
The Americano cocktail was a popular drink at the time, made with equal parts of Campari, sweet vermouth, and soda water. Count Negroni wanted something stronger, so he asked the bartender to replace the soda water with gin. The resulting cocktail was the Negroni.
The cocktail quickly gained popularity in Italy and soon spread to other parts of Europe and the United States. In the 1930s, the Negroni became a popular drink among American expatriates in Paris. It was also popularized by the writer Ernest Hemingway, who mentioned the drink in his novel "Across the River and Into the Trees."
Today, the Negroni is considered a classic cocktail and is enjoyed around the world. It is typically made with equal parts of gin, Campari, and sweet vermouth, and is served over ice with an orange peel garnish. The balance of bitterness from the Campari, sweetness from the vermouth, and botanicals from the gin make it a complex and sophisticated cocktail.
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The Gimlet is a classic cocktail made with gin and lime juice, usually served in a chilled glass. It has a refreshing and tangy taste that is perfect for warm weather or any time you need a pick-me-up.
The history of the Gimlet cocktail is a bit murky, with several stories circulating about its origins. One popular theory is that it was invented by a British naval surgeon named Sir Thomas Gimlette in the 19th century. Sir Gimlette allegedly created the cocktail to help prevent scurvy among sailors, who were required to take a daily ration of lime juice.
Another theory is that the Gimlet was popularized during the Prohibition era in the United States, when bootleggers and speakeasies served up cocktails with strong flavors to mask the taste of inferior spirits. The Gimlet's tart lime juice could have been used to cover up the taste of bootleg gin.
Regardless of its origins, the Gimlet became a popular cocktail in the mid-20th century and has remained a favorite among cocktail enthusiasts ever since. Its simple ingredients and easy-to-follow recipe make it a perfect cocktail for home bartenders, while its classic status ensures that it will always have a place in the world of mixology.
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The cosmopolitan cocktail is a popular and iconic cocktail that has become a staple in bars around the world. It is believed to have originated in the 1970s or 1980s, but its exact origins are disputed.One popular theory is that the cosmopolitan was created by a bartender named Cheryl Cook in South Beach, Florida, in the 1980s. Cook was reportedly inspired by a cocktail called the kamikaze, which was popular among the military personnel stationed in the Pacific during World War II. She added a splash of cranberry juice to the kamikaze, which gave the cocktail its signature pink color.
Another theory is that the cosmopolitan was created in the late 1970s by a bartender named Neal Murray at the Cork & Cleaver steakhouse in Minneapolis, Minnesota. Murray's recipe reportedly included citrus vodka, triple sec, Rose's lime juice, and a splash of cranberry juice.Regardless of its origins, the cosmopolitan gained popularity in the 1990s thanks to its frequent appearance on the hit television show "S*x and the City," where it was the signature drink of protagonist Carrie Bradshaw and her friends.
Today, the cosmopolitan remains a popular cocktail and is often associated with sophistication and cosmopolitanism. It is typically made with vodka, triple sec, lime juice, and cranberry juice, although there are many variations on the classic recipe.
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The Bloody Mary is a popular cocktail that typically consists of vodka, tomato juice, and a combination of spices and flavorings. The origins of the drink are somewhat murky, but there are a few stories that attempt to explain its creation.
One of the most widely accepted tales involves a bartender named Fernand Petiot, who worked at the St. Regis Hotel in New York City during the 1920s. According to Petiot, he created the drink in 1921 when a customer asked him to make a new cocktail using vodka. Petiot mixed the vodka with tomato juice, Worcestershire sauce, Tabasco sauce, lemon juice, and some other spices, and the Bloody Mary was born.
Another popular theory suggests that the drink was actually created by a bartender named George Jessel, who was a well-known Hollywood producer and comedian during the 1930s. According to this story, Jessel was nursing a hangover one morning and asked a bartender to mix him a cocktail that would "knock his socks off." The bartender supposedly came up with the Bloody Mary, which Jessel loved and subsequently popularized among his Hollywood friends.
Regardless of its true origins, the Bloody Mary quickly became a popular drink among bartenders and drinkers alike. Today, the cocktail is often customized with a variety of additional ingredients, such as celery, olives, pickles, and even bacon. It remains a staple of brunch menus and cocktail bars around the world.
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