GT's Barbeque and Cuisine

03/05/2022

Molasses glazed Salmon tonight! See how I did it here. https://youtu.be/FxfEJmExwVU

Quick and easy. Grocery Store salmon glazed with molasses. thanks to Malcom at How to BBQ Right for the original recipe. Here is the link: http://howtobb...

01/05/2022

30/04/2022

Beef! It’s what’s for dinner.

11/01/2022

Newest member of the grill stable. Unboxing and first cook video coming soon! The new Rec Tec RT1250

14/10/2021

Here is today’s short Podcast wit my guest Louis from R Shack Barbecue and Catering where we didcuss barbecue pop ups. https://www.buzzsprout.com/1522012/9369969-barbecue-101?t=0

On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ and special guest Louis Trim from Our Shack BBQ and Catering join our Chris Hansen. Our topic of the week a special event in the parking lot at Sangster Motors. More on GTs BBQ HERE.

28/08/2021

https://youtu.be/hBPh-IwJ2as

I GOT SOME SPAGHETTI SQUASH FROM A NEIGHBOR AND DECIDED TO TREAT IT LIKE PASTA AND SAUTEE IT WITH SOME SHRIMP AND GARLIC. IT WAS AMAZING!!! ...

26/08/2021

This weeks short podcast. Braided Pork Tenderloin! https://www.buzzsprout.com/1522012/9092855-barbecue-101

On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen. Our topic of the week is braided pork tenderloin. Gary explains the process and has ideas for your next cookout or grilling experience. More on GTs BBQ HERE.

21/08/2021

https://youtu.be/iCQGuulQ3X4

EASY USE OF INGREDIENTS YOU PROBABLY HAVE ON HAND! GREAT FOR GAMEDAY.

19/08/2021

This weeks short podcast. Smoked Cream Cheese! https://www.buzzsprout.com/1522012/9056547-barbecue-101.

On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen. Our topic of the week is smoked cream cheese. Gary explains the process and has ideas for your next cookout or grilling experience. More on GTs BBQ HERE.

17/07/2021

Fun overnight cook. Total cook time 13 hrs. Total sleep time 7 hrs. And served fresh and hot by noon. Here is a quick highlight video.

17/07/2021

Ready for an overnight cook. 14 lb brisket and an 8 lb pork butt on smoker at 9 PM at 200 degrees. Will check at 5 AM. Serving time 12 noon. We’ll see how it goes. Uncle Steve’s Shake!

26/05/2021

https://youtu.be/k_ac_TnC3wI

Recipe:1 lb Spiral Pasta Noodles Dry1 lb Dry Salami1/2 lb Provolone1 Small Red Onion6 oz Pepperoncini6 oz Shredded Parmesan12 oz jar Artichoke Hearts3 oz Pit...

24/05/2021

17/04/2021

https://youtu.be/2eEZpnQa1R8

SO I HAVE SEEN THIS AROUND LATELY AND DECIDED TO GIVE IT A TRY. YOU WILL BE AMAZED AT HOW GOOD THESE ARE!!! C...

11/04/2021

I’m blessed with the most understanding wife ever!

10/04/2021

https://youtu.be/rqMNfX8yLQw

SO I WANTED TO UP MY GAME AND TRY DIFFERENT PROTEINS THAT COOK AT DIFFERENT TEMPERATURES. i WAS SHOCKED AT HOW EASY IT IS! ...

04/04/2021

https://youtu.be/Ata9cEnr2I8

Simple easy smoked ham on an offset smoker.

29/03/2021

https://youtu.be/OOCcVaLh3UQ

Fun colaboration with some other channels where we all have to use our Easter leftovers in a creative way. Click to see the other videos. ...

26/03/2021

This weeks short podcast - Jalapeno Poppers! https://www.buzzsprout.com/1522012/8210838-barbecue-101

On this week's edition of Barbecue 101, Gary Taylor of GT's BBQ joins our Chris Hansen to talk jalapeno poppers and more! More on GTs BBQ HERE.

20/03/2021

https://youtu.be/YwMtC7yZoGU

Test run on my new offset was a success. Check out Custom Metal Projects here: http://custommetalprojects.com/index.html

12/03/2021

Today's Short Podcast - Cold Smoking
https://www.buzzsprout.com/1522012/8124887-gt-s-bbq

Gary Taylor of GT's BBQ joins our Chris Hansen to talk cold smoking and more. More on GTs BBQ HERE.

10/03/2021

Cheeseburger Pizza? Heck yes!

https://youtu.be/9etTypl6c5I

IF YOU''RE EVER IN THE PACIFIC NORTHWEST BE SURE TO CHECK OUT LOCAL MYTH PIZZA! ...

06/03/2021

This week's Podcast. Can Barbecue be Healthy? https://www.buzzsprout.com/1522012/8085077-gt-s-bbq?play=true

Gary Taylor of GT's BBQ joins our Chris Hansen to talk alternatives to ground beef, such as bison, plant based patties and more. Tips include using lean ground beef and ground chicken. More on GTs BBQ HERE.

02/03/2021

This week's short podcast.
https://www.buzzsprout.com/1522012/8029700-gt-s-bbq

Gary Taylor of GT's BBQ joins our Chris Hansen to talk Depression Burgers and more. More on GTs BBQ HERE.

27/02/2021

https://youtu.be/9shy6Rv1aIU

SIMPLE AND POSSIBLY UNDERAPPRECIATED BURGER FROM THE DEPRESSION ERA. STILL POPULAR TODAY! ...

20/02/2021

https://youtu.be/EPbCAWQdIc0

i DO NOT DO COMPETITIONS BUT WANTED TO TRY SOMETHING A LITTLE FANCY FOR VALENTINES DAY SO GAVE YTHIS A SHOT. THEY CAME OUT AMAZING AND CAMERA GIRL WAS A BIG ...

18/02/2021

Check out this weeks short podcast! https://www.buzzsprout.com/1522012/7946938-gt-s-bbq

Gary Taylor of GT's BBQ joins our Chris Hansen to talk backyard to competition BBQ. More on GTs BBQ HERE.

13/02/2021

Thermoworks Signals and Bellows Review. Is it worth the money?
https://youtu.be/EbuS1ZqoX6A

I RN MY NEW THERMOWORKS SIGNALS AND BELLOWS THROUGH THEIR PACES ON MY WSM. WATCH AND FIND OUT WHAT HAPPENED.

12/02/2021

Today's short podcast. :-) https://www.buzzsprout.com/1522012/7817326-gt-s-bbq

Today, GT (Gary Taylor) gives us ideas on what to barbecue our valentine's for this weekend.Visit GT on Facebook, HERE.Visit our sponsor, Stan's Merry Mart, for all the gear, sauces, rubs and pellets for your next cook, HERE.

06/02/2021

Want something unique for Gameday?
https://youtu.be/uZQS6Q-sH5A

MAKE YOUR OWN LUNCHABLE GAMEDAY SNACKS AT HOME!

30/01/2021

https://youtu.be/Y1LRlFFeAio

Game day or any day these were the best chili dogs I ever made!

26/01/2021

https://vm.tiktok.com/ZMJEUTeMs/

0 Followers, 3 Following, 0 Likes - Watch awesome short videos created by GTs Barbecue and Cui

23/01/2021

https://youtu.be/EavSDfYscL0

THIS WAS ONE AMAZING STEAK AND A TRIBUTE TO ONE AMAZING MAN. RISKING YOUR LIFE FOR OTHERS IS THE ULTIMATE EXPRESSION OF SACRIFICE IMHO. ENJOY THIS RECIPE AND...

22/01/2021

Don’t forget to check out my short podcast today on ribs! https://www.buzzsprout.com/1522012/7420915-gt-s-bbq

On this edition, Gary Taylor of GT's Barbecue features the topic of ribs. From beef ribs to baby back ribs, Gary covers the topic from preparation to finished product. More about GT's Barbecue HERE.

16/01/2021

https://youtu.be/E-hDo1sa_7o

Made a batch of White Chili to go with some ribs I delivered to a local Fore Department. Not Bad!!!! ...

09/01/2021

Easy Baked Shrimp https://youtu.be/QwRKZNUj9kE

EASY AND FAST RECIPE THAT WILL BE SURE TO PLEASE!!!

04/01/2021

Tune in this Wednesday and say hello!

https://youtu.be/XrjJRlk-Izk

Wednesday Night BBQ Talk Show - Gary from GT's Barbeque and CuisineCome celebrate the New Year with a new guest. Meet Gary from GT's Barbeque and Cuisine! ...

31/12/2020

https://youtu.be/Jdwhycq6d9M

THIS IS A SIMPLE AND INEXPENSIVE WAY TO TAKE YOUR PORK TENDERLOING TO THE NEXT LEVEL. IT'S EASY SO GIVE IT A TRY! ...