WHAT's CooK'N? Pop-Up Kitchen

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WHAT's CooK'N? Pop-Up Kitchen

Pop-Up Kitchen, Private & Event Catering services Delivery Only, Private Chef, Meal Prep and catering available.

10/10/2024

I tried this chicken recipe last night, and I still can't believe how delicious it was! 😍 Trust me, you haven't lived until you've tasted this!
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👇💬

10/10/2024

I make healthy oils...and got my butter...my asparagus gone bang..

09/10/2024

"Warning: These cheesy garlic sticks are dangerously addictive. Once you try them, there's no going back!"
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👇💬

03/10/2024

I couldn't believe how easy and tasty this casserole turned out! The perfect mix of pierogies and kielbasa! 🤤✨
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👇💬

24/09/2024

"One pan, 20 minutes, and a cheesy masterpiece that had everyone asking for seconds! 😋🧀"
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇💬

22/09/2024

For any service be 50% non refundable Deposit ready...

22/09/2024

I never thought corn could taste THIS good until I tried this Korean twist! You won't believe the cheesy surprise inside!
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👇💬

11/09/2024

Steak Fajitas - Don't Miss This Recipe, Saaave it for LATER 😋
Ingredients:
1/4 cup olive oil
1/4 cup lime juice (freshly squeezed)
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
Must express something to keep getting my recipes.... Thank you.
Full recipe in first comment 👇

11/09/2024

Ground Beef Taco Bowl
Dish by, Chef Britt

08/08/2024

Jerk Cheesesteak Stromboli
By, Chef Britt

08/08/2024

Cinnamon Sugar French Toast Muffins 🧁🍞
Ingredients:
For the muffins:

1 loaf of French bread, cubed (about 8 cups) 🍞
2 cups milk 🥛
4 large eggs 🥚
½ cup granulated sugar 🧂
2 tsp vanilla extract 🍦
1 tsp ground cinnamon 🌿
¼ tsp salt 🧂
¼ cup melted butter 🧈
For the topping:

½ cup granulated sugar 🧂
2 tsp ground cinnamon 🌿
¼ cup melted butter 🧈
Instructions:
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners. 🔥

2️⃣ Prepare Bread Cubes: Place the cubed French bread into a large mixing bowl. 🍞

3️⃣ Make Egg Mixture: In a separate bowl, whisk together the milk, eggs, ½ cup granulated sugar, vanilla extract, 1 tsp ground cinnamon, and salt until well combined. 🥛🥚🍦

4️⃣ Combine: Pour the egg mixture over the bread cubes, stirring gently to ensure all the bread is soaked. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid. 🥄

5️⃣ Fill Muffin Tin: Evenly divide the soaked bread mixture into the prepared muffin tin, pressing down slightly to compact each muffin. 📋

6️⃣ Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the muffins are set. ⏳

7️⃣ Prepare Topping: While the muffins are baking, mix together the ½ cup granulated sugar and 2 tsp ground cinnamon in a small bowl. 🌿🧂

8️⃣ Add Topping: Once the muffins are done baking, remove them from the oven and let them cool for 5 minutes. Brush the tops of the muffins with melted butter, then dip each muffin top into the cinnamon sugar mixture, coating well. 🧁🌿🧂

9️⃣ Serve: Serve the muffins warm, and enjoy the delightful taste of French toast in a muffin! 😋🧁🍞

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Tags:

02/08/2024

Famous Red Lobster Shrimp Scampi
Ingredients
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped…
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated Parmesan cheese
Directions
1. Heat cast iron skillet and add olive oil.
2. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.
4. Add white wine, and lemon juice.
5. Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6. Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8. Sprinkle with grated Parmesan Cheese

02/08/2024

Sausage, Egg and Cheese Breakfast Roll-Ups🤤
Ingredients:
5 eggs
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 sausage links
4 slices Cheddar cheese
Salt and pepper to taste
Directions:
Preheat the oven to 350°F (175°C).
In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
Scramble the remaining eggs in a skillet over medium heat until cooked through. Set aside.
Unroll the crescent dough on a work surface and separate into 8 triangles.
Cut each cheese slice in half and place one half on each triangle.
Top each triangle with a spoonful of scrambled eggs and one sausage link.
Loosely roll up the triangles, starting from the wider end, and place them seam-side down on an ungreased cookie sheet.
Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with salt and pepper to taste.
Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and the cheese is melted.
Remove from the oven and let cool slightly before serving.
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 135 kcal per serving
Servings: 8 servings See less

02/08/2024

Strawberry Cheesecake Quesadillas
Decadent Strawberry Cheesecakeadillas
Ingredients:
1/2 cup Cream Cheese, softened
2 tbsp Sugar
1/2 tsp Vanilla Extract
1/2 cup Strawberries, diced
4 Tortillas, 6 inch
2 tbsp Butter, softened
1 tsp Sugar
1/2 tsp Cinnamon
Strawberry sauce for dipping
Directions:
Add the softened cream cheese, sugar, and vanilla to a mixing bowl and beat together until smooth.
Dice strawberries and add them to the bowl, gently fold them in until combined.
Spread half of the strawberry cream cheese mixture on a tortilla.
Next, add 1 teaspoon of butter to a pan and heat to medium-high. When the butter is melted, lay the tortilla in the pan, cream cheese side up.
Spread 1 additional tsp of butter on the second tortilla and lay on top of the cream cheese, butter side up.
Cook both sides for 2-3 minutes each or until crispy.
Mix together the cinnamon and sugar and sprinkle on top of the finished cheesecakeadilla.
Repeat for the second quesadilla (or use a griddle to make them at the same time).
Remove from heat and let sit for 2 minutes, then slice and serve with strawberry sauce.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 461 kcal | Servings: 2 servings

02/08/2024

Apple Pie Egg Rolls
Ingredients:
1 Tablespoon water
1 Tablespoon all-purpose flour
7 egg roll wrappers
21 ounce can apple pie filling (these can be chopped up smaller in the can if you prefer)
¾ cup granulated sugar
1 Tablespoon ground cinnamon
caramel sauce, for dipping (optional)
Instructions:
In a small bowl, whisk together 1 Tablespoon water and 1 Tablespoon all-purpose flour until fully combined. Set aside.
In a small, shallow bowl, stir together 1 Tablespoon ground cinnamon and 3/4 cup granulated sugar. Set aside.
On a clean work surface, lay one of the 7 egg roll wrappers with one of the pointy ends facing you.
Place ⅓ cup (from the 21 ounce can apple pie filling) at the bottom third of the wrapper.
Take that bottom corner and fold it up over the filling.
Dip a finger into the water/flour mixture and moisten all the exposed edges of the wrapper really well.
Tuck both sides (left and right) of the wrapper over the filling. Continue to tightly roll until you make a little log and everything is sealed. Place on a platter while you continue rolling the rest of the egg rolls.
Note: if the wrapper isn’t sealing tightly, add a little more of the water/flour mixture on the inside of the wrapper and seal again. You want these wrapped very tightly so they don’t unroll while frying. This mixture acts as a glue for the wrapper.
Fill your deep fryer with oil (to the oil line) and preheat to 350°F. If you don’t have a deep fryer, you can use a dutch oven or other heavy pot and fill with 4 inches of oil and preheat to 350°F. (see my video below where I show making them in a dutch oven)
Place a wire rack over a baking sheet and set aside (you’ll use this to put your finished egg rolls on later.) If you don’t have a wire rack, that’s ok, just use a baking sheet.
Very carefully place 3-4 egg rolls into the deep fryer basket, lower the basket and fry until golden brown, 3-4 minutes.
If using a dutch oven, you’ll want to flip them a time or two to make sure they brown evenly.
Lift the deep fryer basket up and allow it to drain. Using tongs, take one of the egg rolls out and immediately place it into the cinnamon sugar and roll it around until coated.
Place the coated eggroll on the prepared wire rack to catch any excess cinnamon sugar.
Repeat this process with the remaining egg rolls and serve warm with caramel sauce, for dipping (optional.)

02/08/2024

Fajita Chicken Casserole - Standard Oven Directions
Ingredients
4 cups shredded cooked chicken (about 3 large breasts)
2 cups instant rice
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
1 1/2 cups chicken broth
1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick)
1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)
Instructions
Preheat the oven to 350°F. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Mix to combine. Pour the mixture into the prepared dish and spread it evenly. Bake for about 25 minutes. Remove from the oven, top with the remaining cheese and return to the oven until the cheese is melted.

02/08/2024

Crispy Fried Chicken Tacos
Ingredients :
For the Chicken:
1 pound chicken breasts boneless skinless , cut into strips
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Vegetable oil for frying
8 small flour tortillas
For the Tangy Slaw:
2 cups green cabbage shredded
1 cup corn kernels fresh or canned
½ cup red onion finely chopped
¼ cup fresh cilantro chopped
¼ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon lime juice
1 teaspoon sugar
Salt and pepper to taste
Instructions :
In a medium bowl, marinate the chicken pieces in the buttermilk for at least 30 minutes.
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Dredge the marinated chicken pieces in the seasoned flour, coating them evenly.
Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels.
In a large bowl, combine the shredded cabbage, corn kernels, red onion, and cilantro. In a small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside.
Warm the flour tortillas in a dry skillet or microwave until pliable. Fill each tortilla with a few pieces of crispy fried chicken. Top with a generous amount of tangy slaw and serve.

02/08/2024

Banana Cream Pudding Shot
1pkg instant banana cream pudding
3/4 c. Skim milk
3/4 c. Rum Chata
1-8oz. Lite whip cream
Whisk milk, alcohol & pudding together Gently whisk whip cream into pudding mixture Spoon into plastic containers and freeze for at least 2 hours.

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