
16/08/2025
A taste of Italy in every bite 🇮🇹
Ingredients
🟣 Italian Beef
3 to 4 pounds boneless beef roast, such as chuck or rump
1 tablespoon Italian seasoning blend
0.7 ounce dry Italian dressing mix
1 ounce au jus mix
1 cup beef broth
1 cup jarred pepperoncini peppers, plus more for serving
4 hoagie rolls
8 Provolone cheese slices
🟣 Sausage Pasta
8 ounces rigatoni pasta, half of a 1-pound box
1 pound hot Italian sausage
½ medium yellow onion, diced (about 1 cup)
¼ cup salted butter
2 to 3 garlic cloves, minced
½ teaspoon Italian seasoning
½ cup chopped sundried tomatoes in oil and herbs
1½ cups heavy cream
2 to 3 cups fresh baby spinach
salt and pepper, to taste (optional)
🟣 Italian Chicken
¼ cup light brown sugar, packed
0.7 ounces dry Italian dressing mix
1 teaspoon sweet paprika
4 boneless skinless chicken breasts, thawed (5-ounce pieces)
1-2 tablespoons olive oil
🟣 Creamy Chicken with Pasta
32 ounces Alfredo sauce, try our homemade Olive Garden alfredo sauce!
2 cups chicken broth, low-sodium
8 ounces fettuccine noodles, uncooked
4 ounces cream cheese, optional
8 ounces pre-cooked or rotisserie chicken
grated parmesan cheese and parsley, for garnish
salt and pepper, to taste