22/01/2024
THE “BIG 7” DIFFERENCE? 🔥
• Texture • Crispiness • Flavor • Traditional Smoking Method • Maryland’s Seasoned Pitmaster • Crazy Asian Twist • Fresh •
The meat’s bouncy yet tender TEXTURE w/ its skin’s CRISPINESS & savory herb FLAVOR are elevated to a whole new level as it is prepared w/ remarkable techniques while TRADITIONALLY SMOKING it for hours by Maryland’s SEASONED PITMASTER Jerry Hehring w/ PHO To Go’s hand in its CRAZY ASIAN TWIST. All smoked meat will be served FRESH each time & we won’t do it any other way. In fact, only pre-ordered smoked items by platters & trays will be made to guarantee its freshness because it’s the best way to have it.
CRAZY ASIAN TWIST? To complement the natural smoky flavor & aroma of the meat, authentic Asian flavors are infused by rubbing ethnic spices & sprinkling fresh herbs. Some are stone crushed & grounded up while the freshest of herbs are cut then pounded heavily like a rock star by PHO To Go’s crazy asian lady.
PHO To Go re-opens this Spring. Pre-orders begin on March 1 by phone for March 22 (Friday) & March 29 (Friday) pick-up.
🔥 Pitmaster Jerry Hehring’s Smoked
Eats in PHO To Go’s Spring Menu
• “SMOKED LECHON DE LECHE”
Pitmaster Jerry’s Original
Smoked Whole Suckling w/
Crispy Skin in PHO To Go’s Crazy
Asian Twist
• “SMOKED CRISPY PORK BELLY”.
Pitmaster Jerry’s Original
Smoked Crispy Pork Belly in
PHO TO Go’s Crazy Asian Twist
• “SMOKED SKIN-ON SWEET
PORK HAM”
Pitmaster Jerry’s Original
Smoked Ham in PHO To Go’s
Crazy Asian Twist
• “SMOKED PORK BACON”
Pitmaster Jerry’s Original
Smoked Bacon in PHO To Go’s
Crazy Asian Twist
• SIGNATURE SMOKED CRAB
CAKE
• SIGNATURE SMOKED PREMIUM
BEEF BRISKET
• SIGNATURE SMOKED CHILI CON
CARNE w/ BEEF BITS
• SIGNATURE SMOKED BEEF &
PORK RIBS
• SIGNATURE SMOKED PASTRAMI
• SIGNATURE SMOKED PULLED
PORK, TURKEY & CHICKEN
• SIGNATURE SMOKED TURKEY &
CHICKEN (Whole, Half & Quarter)
• SIGNATURE SMOKED TURKEY
LEGS
• SIGNATURE SMOKED BEEF
BURNT ENDS
