Suppers By Sisters

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Suppers By Sisters

We are two sisters from Pennsylvania with a passion for food. We'd love to cook for you, whether in your home or at your event!
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As personal chefs, we are committed to provide quality food and service in the greater Lehigh Valley.

03/11/2024

Some recent suppers at home…

•Tteokbokki and Korean fried chicken
•Fall vegetable casserole (cauliflower and squash in a creamy sausage sauce)
• Thai meatball curry

23/10/2024

This week’s Saturday Sale included pumpkin whoopie pies with cream cheese frosting as the filling! $17 a dozen.

See our story for full menu and details!

22/10/2024

Spent the weekend in Virginia with family and made bibimbap and dumplings for everyone. It was a hit!

21/10/2024

Hello again Suppers By Sisters friends,
Our October sale is upon us! This weekend we’ll be offering the following menu items:

Cinnamon Rolls: Traditional with Cream Cheese Icing or Caramel Apple: $22 for doz. & $13 for 1/2 doz.

Pumpkin Whoopie Pies: $17 per doz.

Chicken Salad: $7 a pound

Traditional Beef or White Chicken Chili: $13 for 24 oz.

Thai Turkey Meatball Curry with Rice & Roasted Carrots & Broccoli: $45 for 4 servings
Turkey meatballs in a coconut cream curry)

Place your order by emailing us at [email protected] by noon on Friday, 10/25 and your order will be ready for pick
up from 10am-4pm on Saturday, 10/26. Keep an eye out in November for our Thanksgiving sale!

17/10/2024

New cooking challenge! We’ve once again begun a weekly cooking challenge to help ourselves learn and grow as cooks. This new challenge will center around an old cookbook (circa 1947) that we acquired, called The Cordon Bleu Cook Book. This book was written by Dione Lucas, the founder of the New York branch of Le Cordon Bleu cooking school. Over the next few weeks we will be diving in to the art of French cooking as we attempt to decipher these timeless recipes. Follow along and maybe even try your hand at some of these too!

Cordon Bleu Cooking Challenge Week 1:
With the leaves falling and crisp Autumn breeze blowing, we wanted to start with some fall inspired dishes. The first course was an Apple soup which was very easy to make and SO delicious. It tased more like a light tomato soup than apple but that’s just fine. It was accompanied by fried Camebert Cheese Balls that were amazing as well. The main course was Chicken with Celery and Apple. This recipe was more difficult to decipher as the directions were not as clear. We ended up straining out the vegetables and apples before thickening the sauce and I think that is the correct way to make this dish. The apple was much more present in this dish and added a delightful sweetness.

14/10/2024

Some October suppers at home…

• Pita wraps with tandoori chicken and homemade tzatziki
• Chicken Cordon bleu with cheesy pesto pasta
• Homemade ravioli stuffed with butternut squash filling and brown butter sauce

07/10/2024

This past week, we celebrated three birthdays in the family. We’ve always made the birthday meal request and last week Rachel asked for Bao buns and chocolate cheesecake, Abby asked for pretzel chicken (honey mustard chicken with crushed pretzel crust) and Julia (our sister-in law) asked for Philly cheesesteaks. Needless to say, it was a yummy supper week for us!

04/10/2024

Charcuterie, chocolate torte with raspberry, and puff pastry with blueberry and mango.
We had a blast at open house!

28/09/2024

September suppers at home pt. two

•Creamy chicken puffs and fresh garden salad, with homemade ranch dressing.
•Beef roast over mashed potatoes
•Caprese panini (made with fresh garden tomatoes) with Zupa Toscana soup
•Thai curry over rice

26/09/2024

Chocolate babka and apple cider donuts with a maple glaze are both for sale this Saturday! Check out our story for pricing and details.

25/09/2024

Lasagna made with homemade noodles and our garden tomato sauce for $30 for a 9x13 pan or $18 for an 8x8 pan. You can pick traditional, or veggie!

This week’s Saturday sale also has butter chicken with seasoned rice and naan (serves 4 for $45)

Check out our story for full menu and details on how to order!

24/09/2024

Pumpkin spice waffles with homemade Carmel apple syrup, topped with whipped cream…happy fall to us 😍

Hello Suppers By Sisters friends,It’s time for another fall Saturday Sale! Place your order by emailing us at suppersbys...

23/09/2024

Hello Suppers By Sisters friends,
It’s time for another fall Saturday Sale! Place your order by emailing us at [email protected] by Noon on Friday, 9/27 and your order will be ready for pickup anytime from 10am-4pm on Saturday, 9/28. Here are the menu options:

Cinnamon Rolls: $22 for doz. & $13 for 1/2 doz.
Traditional (Cinnamon Filling with Cream Cheese Icing) or Caramel Apple (Cinnamon Apple filling with Caramel Glaze)

Maple Glazed Apple Cider Doughnuts (small sized but not mini): $15 per doz.

Babka: $13 per loaf
A braided sweet bread with a chocolate swirl

Lasagna: $30 for 9x13 or $18 for 8x8
Homemade noodles and organic tomato sauce from our garden! Choose either traditional or Veggie Lasagna

Butter Chicken Meal: $45 for 4 servings
Chicken breast cubes cooked in a creamy tomato sauce seasoned with Indian spices. Comes with Rice and Naan.

18/09/2024

Some September suppers at home ❤️

Tacos made with homemade tortillas
Stuffed cabbage over rice
Chicken Marsala and roasted veggies
Guatemalan chicken with rice and beans

13/09/2024

Last chance to order from this week’s Saturday Sale! Check out our story for full menu and details…

10/09/2024

Saturday sale is back this week…and so are these Carmel apple cinnamon rolls! $13 for 1/2 dozen or $22 for one dozen original or Carmel apple. Place your order by emailing us at [email protected] by Friday at noon. Pickup will be Saturday from 10am - 4pm.

Hope to see you!

09/09/2024

Hello Suppers By Sisters friends!It’s been a busy summer but we are finally able to get back to our regularly scheduled Saturday Sales! This month we’re kicking things off with some of our favorites and a few fall goodies. Place your order by emailing us by Noon on Friday, 9/13 and your order will be ready for pickup from 10am-4pm on Saturday, 9/14. Looking forward to seeing some of you there!

Cinnamon Rolls: $22 for doz. & $13 for 1/2 doz.Traditional (Cinnamon Filling with Cream Cheese Icing) or Caramel Apple (Cinnamon Apple filling with Caramel Glaze)

Pumpkin Cinnamon Coffee Cake with cream cheese swirl: $26 for 9x13 or $18 for 8x8

Sourdough Bread: $7 a loaf (Sandwich or Artisan)

Zupa Toscana: $12 for 32 oz. (Sausage, potato, kale in a light creamy broth)

Chicken Cordon Bleu Meal: $45Breaded Chicken Breast stuffed with ham and herbed cheese.Candied CarrotsGarlic Mashed Potatoes

08/09/2024

The wedding food this weekend 😍

They wanted tandoori chicken with tzatziki sauce and peanut sauce, roast beef, berry poppyseed salad, cheesy scalloped potatoes, and roasted veggies. For dessert, they asked for pavlova!

29/08/2024

Our recent suppers at home ❤️
Caprese panini, Korean beef and broccoli over rice, and chicken Marsala orzo recipe from that was a huge hit!

26/08/2024

Mango strawberry pavlova for an upcoming wedding

17/08/2024

Peach season 😍

02/08/2024

Our suppers at home have included our garden veggies, and homemade pasta and rolls. Can you tell we’re overflowing with tomatoes from the garden?!

29/07/2024

Bake sale goodies from this past Saturday Sale.

24/07/2024

22/07/2024

Hello Suppers By Sisters friends,
Its been a busy summer for us, but we wanted to squeeze in a Saturday Sale before July is over. This week, we’re using some of our fresh, organic, garden produce in items like the Zucchini Bread and Veggie Tagine! Please note, we will NOT be having a sale in August as we’re booked with other events and will also be doing some traveling.

For this week’s sale, please place your order by Noon on Friday by emailing us at [email protected] and your order will be ready for pickup from 10am - 4pm on Saturday, 7/27.

Cinnamon Rolls with cream cheese icing: $22 per doz. or $13 for half doz.

Hot Pretzels with 2 dipping sauces: cream cheese icing and honey mustard: $10 per half doz.

Chocolate Chip Zucchini Bread: $10 per loaf

Peanut Butter Pie with Oreo Crust: $22

Meal Options: $45 for 4 servings (Both meals are gluten and dairy free except for the naan.)

Guatemalan Chicken with Rice & Beans and Naan (Chicken legs and thighs seasoned with South American spices and braised in a coconut milk sauce)

Moroccan Veggie Tagine with Rice and Naan (Veggies are stewed in a tomato based sauce with North African spices)

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Gnocchi with ossobuco 😍 recipe saved in our nightlight “recipes” #catering #lehighvalleypa #allentownpa #Bethlehem a #food #fresh #homemade #suppersbysisters #caterer #personalchef #macungiepa #hellertownpa #kutztownpa #orefieldpa #lehighvalleycaterer #homemade #foodchallenge #pasta #pastachallenge #homemadepasta #gnocchi

This last Saturday Sale was all our favorite things 😍

Merry Christmas! What better way to celebrate than with Chicken and waffles for brunch?! #catering #lehighvalleypa #allentownpa #bethlehempa #food #fresh #homemade #suppersbysisters #caterer #personalchef #macungiepa #hellertownpa #kutztownpa #orefieldpa #lehighvalleycaterer #homemade #christmasbrunch #christmas #chickenandwaffles #chicken #waffles

A very merry Japanese Christmas! The last week of our Christmas around the world challenge did not disappoint…who doesn’t love @kfc and strawberry shortcake for Christmas dinner?!

Christmas is the time for pie… Check out our story to see what we’re making for this Saturday sale! #catering #lehighvalleypa #allentownpa #bethlehempa #food #fresh #homemade #suppersbysisters #caterer #personalchef #macungiepa #hellertownpa #kutztownpa #orefieldpa #lehighvalleycaterer #homemade #peanutbutterpie #pie

In case you missed it, we’re challenging ourselves to make traditional Christmas dinner food from around the world for the next 4 weeks! This week was Greece. We loved trying out Avgolemono (chicken and rice soup), Christopsomo (Christmas bread), and stuffed cabbage rolls! All the recipes were saved in our “Recipes” highlight, so give them a try! #catering #lehighvalleypa #allentownpa #Bethlehem a #food #fresh #homemade #suppersbysisters #caterer #personalchef #macungiepa #hellertownpa #kutztownpa #orefieldpa #lehighvalleycaterer #homemade #foodchallenge #international #christmasdinner #greekfood #greekchristmas #bread #stuffedcabbage #soup

Hello, Christmas brunch! RECIPE: for 8 pancakes Cinnamon Filling: 4 tablespoons Butter, melted 1/4 Cup + 2 tablespoons packed brown sugar 1/2 Tablespoon cinnamon Cream cheese glaze: 4 tablespoons butter 2 oz. Cream cheese, softened 3/4 Cup powdered sugar 1/2 tsp. Vanilla Make pancake mix according to package directions (or find a recipe online). To make cinnamon filling, combine all ingredients until smooth and put in a ziplock bag, cutting a small hole in one of the corners. Heat a skillet to medium low. Spray with nonstick spray and add 1/2 cup of pancake batter to the skillet. Create a swirl pattern with cinnamon filling in the center of pancake (being careful to not get too close to the edges). Flip the pancake and cook until golden brown (1-2 minutes). For the glaze, melt butter over low heat (or in microwave). Whisk together cream cheese, vanilla, and powdered sugar. Take off the heat and serve over pancakes. Enjoy! Let us know if you try it!

Never forget these wings from last week… Something else you don’t want to forget…placing your order for this Saturday Sale! Today is your last chance to get some goodies for Memorial Day. Check out our story for more information.

Suppers By States Week 15: Missouri We all know Kansas City and St. Louis are known for their barbecue, but did you know St. Louis is also known for a dish called the “Slinger”? First developed in an Eat-Rite diner in the 1980’s, one blogger described the Slinger as “the stuff of good times and bad decisions; a culinary car crash of a dish…” Crispy hash browns make up the base, then a cheeseburger is added as well as an over easy egg. To complete this monstrosity, a generous ladle of chili is added to the top. The resulting gut bomb is a delicious combination of all our favorite breakfast, lunch, and dinner foods!

Teewinot hard at work making the chicken salad this past weekend

Cheers to another Saturday Sale!

It's time for another Saturday Sale! Here's what we're offering this week: Cinnamon Rolls with Cream Cheese Icing - $20 per doz. or $12 for 1/2 doz. Baklava (contains walnuts) - $35 for 9x13 pan or $25 for 8x8 pan Babka (a sweet bread with chocolate swirl) - $12 Tandoori Chicken Meal: Grilled chicken with Rice, Naan, and cucumber yogurt sauce $40 for 4 servings (Gluten Free- except the naan. Can make dairy free upon request) Place your order by emailing [email protected] by Noon on 1/28. Your order will be available for pickup from 10am-4pm on 1/29 at the Klase Place.

Suppers By States Week 3: South Dakota South Dakota is home to 9 Native American tribes, and Indian Fry Bread is a staple in these communities. In fact, in 2005, South Dakota declared Fry Bread the official state bread! Developed out of sad necessity in the late1800’s while interned in camps that would eventually become reservations, Native women would use the rations given by the government to make this simple bread to survive. Over the decades, it became a staple at powwows and state fairs. Mexican influence encouraged folks to top their fry bread with taco toppings, and the Indian Taco (also known as Navajo Taco) was born. It was very easy to make and absolutely delicious! See our stories for the recipe to try it yourself.

Did you hear we’re having a Christmas sale?! Check out our last post for details!

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