Waxed Crescent Grazing Co.

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Waxed Crescent Grazing Co.

botanically inspired grazing 🌿
(1)

16/06/2025

CITRUS + BURRATA 🍊

with honey, pistachio, flaky salt.

layers and layers of flavor, texture, and color 😍

Have you tried this combo before?

10/06/2025

You’ll never be able to convince us that there’s a better choice for cocktail hour snacks. All of your friends and fam gathered around a big ole table full of pretty food? No, it doesn’t get any better than that. Find out for yourself and book your date with us …before someone else does. 😝

Ps every menu is fully customizable. Want to include or exclude certain cheeses? Just ask!

09/06/2025

Because nobody likes soggy crackers or stale bread: carbs packaged separately, always.

The goods:
✨ freshly baked breads
✨ wheat rounds
✨ olive oil crackers
✨ wafer thins
✨ cranberry crisps
✨ dried apricots
✨ craisins
✨ garden herbs: rosemary + sage

02/06/2025

Graduation, bridal shower, birthday, whatever - a classic flat lay graze hits all the right notes. Cheese, charcuterie, fruit, olives, crackers, bread, and so much more… plus the easiest cleanup ever. The best part? You don’t have to do any of the work! That’s what is for 🤗

12/05/2025

By far one of the most interesting “tables” we’ve ever built upon- the gorgeous flatbed truck at is the perfect place for a cocktail hour graze. Nestled in the heart of the Grand River Valley, it’s much more than just another wedding venue.

We love this venue so much, we’re now offering a discount on grazes booked with us that are located at Standing Rock Farms through this October and anytime from April - October of 2026. We know that travel fee can be a bit hefty with the distance from our Akron hub to Madison, so let’s make it a little easier on ya - and give us an excuse to head back up there 😍

That said, the 2025 wedding season has kicked off with a bang, and that’s honestly an understatement. Our calendar has been jam packed with events of all kinds, but cocktail hour grazes have quickly taken over as our most popular event type, especially as we get into the heart of May. So if you’re still looking to add a sweet little je nais se quois to your cocktail hour festivities, dm us to inquire about availability on your date!

Now let’s get snackin ☮️🩷🧀

28/04/2025

Our Italian inspired aperitivo menu is one of my favorites because it reminds me of why I fell in love with food to begin with. Italian flavors just feel like home to me. This menu features classic aperitivo bites and more graze-friendly options. Everyone always goes crazy over the prosciutto e melon display, and I can’t say I blame them - it’s gorgeous, and you know I won’t use any melon unless it tastes like an actual sugar cube 😅

05/04/2025

We love a platter salad, truuuuu-hust me, but these little salad cups satisfy the single serving cuteness urge that lives within us all. (And it does, don’t lie.)

Balsamic dressed arugula is topped with praline crusted goat cheese medallions, seasonal fruit, a salty prosciutto ruffle and whole praline pecans - because why not? These aren’t just cute - they’re also REALLY tasty, since we only use the ripest seasonal fruit. So while you won’t find peaches on this week’s menu, you can be sure whatever fruit we use will be perfect. (Ps: right now the strawberries are having a *moment*)

And now I’m dreaming of late August peaches. 🥹

Fyi- hate single use plastic? We can work around that. Just ask. Xo 🌍❤️

FYI also - larger serving sizes if this flavor profile available. You know the drill (email me!)

04/04/2025

Just a little highlight of some seafood options we offer. Pair succulent poached jumbo shrimp with house made spicy cocktail sauce and/or creamy louis sauce for a flavor explosion 🍤💥 your tastebuds will thank you later - and so will your guests!

Smoked salmon served alongside lox spread, capers, pickled red onions, and more complement bagels for brunch. Phyllo cups stuffed with Boursin cheese and smoked salmon rosettes are perfectly poppable.

We also offer mini bagel crostini, crab dip, and more! What pescatarian options would you like to see on our menu? 🦞 🍣 🍤

03/04/2025

The perfect addition to any brunch graze 😍

Dainty yogurt parfaits topped with granola and berries add a sweet touch to your spread.

22/02/2025

Spring is officially less than one month away. Here’s a hint about some new additions to our drop off catering menu… 🥚

19/02/2025

I get it. You’re a ✨food family✨ but you just don’t have time to do it all. That’s where I come in! Let me help you make hosting in your home a little easier, and I’ll take care of the snacks while you do whatever you want to do with all that extra time 😘

featured…
1. citrus + burrata salad with and pistachios
2. honey brie bites with praline pecan 🍯 🧀
3. Italian sandos with ham, salami, mortadella, provolone, and house made banana pepper aioli
4. crescent deviled eggs 💸
5. crispy chicken tenders + Belgian pearl sugar waffles
6. all the fruits 🍉🥝🍓🍍🍈
7. all the chz and charcoots
8. etc 🥐🥯🥖

If you’re interested in working with me, you know what to do. But don’t delay because I can’t believe it but we’re booking deeeeeeep into 2026 / like October deep. 👻

12/02/2025

The prosciutto is prosciutt-ing 😍😍

Address

Telephone

+13307901006

Website

http://www.waxedcrescent.com/

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