Waxed Crescent Grazing Co.

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Waxed Crescent Grazing Co.

Waxed Crescent Grazing Co. botanically inspired grazing 🌿
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05/04/2025

We love a platter salad, truuuuu-hust me, but these little salad cups satisfy the single serving cuteness urge that lives within us all. (And it does, don’t lie.)

Balsamic dressed arugula is topped with praline crusted goat cheese medallions, seasonal fruit, a salty prosciutto ruffle and whole praline pecans - because why not? These aren’t just cute - they’re also REALLY tasty, since we only use the ripest seasonal fruit. So while you won’t find peaches on this week’s menu, you can be sure whatever fruit we use will be perfect. (Ps: right now the strawberries are having a *moment*)

And now I’m dreaming of late August peaches. 🥹

Fyi- hate single use plastic? We can work around that. Just ask. Xo 🌍❤️

FYI also - larger serving sizes if this flavor profile available. You know the drill (email me!)

04/04/2025

Just a little highlight of some seafood options we offer. Pair succulent poached jumbo shrimp with house made spicy cocktail sauce and/or creamy louis sauce for a flavor explosion 🍤💥 your tastebuds will thank you later - and so will your guests!

Smoked salmon served alongside lox spread, capers, pickled red onions, and more complement bagels for brunch. Phyllo cups stuffed with Boursin cheese and smoked salmon rosettes are perfectly poppable.

We also offer mini bagel crostini, crab dip, and more! What pescatarian options would you like to see on our menu? 🦞 🍣 🍤

03/04/2025

The perfect addition to any brunch graze 😍

Dainty yogurt parfaits topped with granola and berries add a sweet touch to your spread.

22/02/2025

Spring is officially less than one month away. Here’s a hint about some new additions to our drop off catering menu… 🥚

19/02/2025

I get it. You’re a ✨food family✨ but you just don’t have time to do it all. That’s where I come in! Let me help you make hosting in your home a little easier, and I’ll take care of the snacks while you do whatever you want to do with all that extra time 😘

featured…
1. citrus + burrata salad with and pistachios
2. honey brie bites with praline pecan 🍯 🧀
3. Italian sandos with ham, salami, mortadella, provolone, and house made banana pepper aioli
4. crescent deviled eggs 💸
5. crispy chicken tenders + Belgian pearl sugar waffles
6. all the fruits 🍉🥝🍓🍍🍈
7. all the chz and charcoots
8. etc 🥐🥯🥖

If you’re interested in working with me, you know what to do. But don’t delay because I can’t believe it but we’re booking deeeeeeep into 2026 / like October deep. 👻

12/02/2025

The prosciutto is prosciutt-ing 😍😍

04/02/2025

Your kitchen + my work = a perfect match.

Link 🔗 in bio for more info 🌙✨

02/02/2025

It’s so much more than just food. A graze turns your cocktail hour into an interactive experience as you and your guests gather around the table, sharing pairing ideas and exploring new (and familiar!) flavors together.

👰:
📷:
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22/01/2025

✨glamour shots✨

27/12/2024

The holiday celebrations don’t stop in Northeast Ohio…

This family Christmas party included not one, not two, but ✨three✨ grazing areas. I’ll share the cheese and charcuterie grazing area soon, but pictured here are the heavy apps and kids stations, featuring:
✨pomegranate praline salad // chevre, berries, praline pecans, arugula, balsamic
✨mediterranean orzo salad // feta, spinach, orzo, sundried tomato vinaigrette
✨grilled chicken skewers // lemon, dill, tzatziki
✨buffalo chicken dip // dippers galore
✨rb sandwiches // roast beef, boursin chz, apricot jam, arugula, ciabatta
✨caprese sandwiches // tomato, mozzarella, pesto, spinach, balsamic glaze, ciabatta

The kids menu included:
✨munchie cups // goldfish, pretzels, cookies, m&ms
✨baked crispy grilled cheese bites // kobe jacques 🤭
✨rainbow skewers // all the fruits 🍉🫐🍈🍇🍓

Hosting an intimate gathering in your home this winter? Leave the food to and let’s build your grazing menu today! Submit an inquiry at the link in our bio and we’ll get in touch soon. 🌙✨

15/12/2024

Nothing says *it’s the holidays!* like a massive dessert table featuring goodies 😍😍

We worked with on a classic dessert menu, featuring figgy pudding, Yule logs, rum balls, and so much more. handled the coordinating, design, floral, decor, and candy jars while Gina and her team handled the most important part - all of the baking and decorating of the sweets. Gina’s gorgeous cutouts blew me away with their intricate design, and I heard from so many guests that the figgy pudding was the star of the show. I wanted to try everything!

But don’t take it from me - try Gina’s treats yourself if you haven’t already. While you’re at it, go ahead and order yourself (or a friend) a festive pastry box for the holidays, featuring some of the items you see here.

Last but not least, if YOU want a WCGC x GCBS dessert table at your next event, submit an inquiry at the link in our bio. No need to stress or lift a finger except to send us a message… we’ll handle it all, and guarantee you and your guests will be impressed with the quality and attention to detail.

13/12/2024

If I told you that I heard that balsamic vinegar was invented to make winter tomatoes taste good, would you believe me?

Same salad/different angle

05/12/2024

Corporate gifting (and grazing!) made easy 🎁 💝

Gourmet gift options galore, only from 🌙✨

03/12/2024

🎄✨ Christmas magic is in the air, and what better way to celebrate than with an enchanting grazing table? 🎁🍇
📅 Book now to secure your spot for the most delicious centerpiece this holiday season! We still have some availability for drop off boards, event catering, and in-home private chef services through the end of the year. 🧀🥖✨

17/10/2024

You don’t hate Brie, you’ve just never tried it with raspberry jam.

I love how the sweet and tart raspberry flavors cut through the richness and creaminess of Brie. It’s giving cheesecake 🤌🤌 you can’t go wrong with honey and Brie, either, or fresh blackberries. That sweet and savory combo can’t be beat! What’s your fave Brie cheese pairing?

02/10/2024

It’s not often that I get to see professional photos of my work, but wow! ’s shots of this graze make me feel like I’m right there in the room.

This graze kept some weekend-long wedding guests satiated during a little downtime at their airbnb between scheduled events. Remember, grazing tables aren’t just for traditional cocktail hour events! Need snacks for any reason, and we’ve got you covered: morning of, morning after, late night, rehearsal dinner… let’s get creative! (And if you want all the meats displayed separately, you know I can do it for you!)

Bride + Groom: .par
Planning + Design:
Photography:
Venue: (of many)

22/09/2024

Deviled eggs: you either love them or… you don’t. Garnished with micro herbs and edible flowers (garlic flowers, radish flowers, and more!) from , these may be the prettiest deviled eggs you ever ever seen. But not too pretty to slam back a couple without realizing precisely how many eggs you just consumed 🤪 These are great topped with bacon or smoked salmon, too, but I’m kind of a deviled egg purist… keep it simple (and pretty!) and I’ll be happy. How about you?

My recipe is a combo of the deviled eggs I grew up eating and ’s Million Dollar Deviled Eggs. While I’ll never reveal the exact measurements, here’s a loose list of ingredients: eggs (duh), , dijon mustard, yellow mustard, banana pepper juice, dill pickle juice, salt, white pepper, sugar(just a touch!), and butter(!!!). I whip the filling until it’s ultra smooth, and use way more yolks than whites to ensure those puppies are overstuffed with goodness. (This process works out well when the shells are extra sticky 🙄- iykyk)

Ps deviled eggs are now a permanent addition to our grazing menu. Submit an inquiry and start planning your event with us today!

18/09/2024

🩷🪩🧡 when this client, who happened to be the mother of the bride, reached out to me with her request, I knew I just had to help her! She was planning on doing the cocktail hour grazing table herself, but was starting to have second thoughts. I was not about to let this mama miss out on a single second of her girl’s big day, so I gave it to her straight: if you hire me, it won’t be cheaper than doing it yourself, but it WILL give you MANY hours of your time back… and I guarantee you and your guests will be impressed with the result. Spoiler alert: they *were definitely* impressed! And the MOTB strolled in just before the ceremony, looking gorgeous and stress-free, JUST the way it should be!

We only get so many “big days” with our kiddos. Why not let take the work off your plate? Go ahead and submit a catering event inquiry at the link in our bio!

PS: We service anywhere 60 miles or less from Akron, Ohio: Cleveland, Medina, Canton, Hudson, and everywhere in between, and beyond! This particular event was held at the beautiful lodge at the - and I can’t wait to set up there again!

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+13307901006

Website

http://www.waxedcrescent.com/

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