Hangry Bear

Hangry Bear We are a family-owned food truck ready to serve you for almost any occasion! We cater too!
(8)

23/11/2023

I heard that Taco Bell brought these back, but they aren’t the same as they used to be.
But trust me, making them at home they are so much better.

Get the full recipe and instructions here - https://dinnersdishesanddesserts.com/mexican-pizza/

30/10/2023

RECIPE: https://bit.ly/3PVjx3H 🍏🥰🍏
Fall desserts are all about apples, pumpkins and warm spices. But apples come first, at least on my dessert list.

17/09/2023

Recipe: https://therecipecritic.com/seafood-lasagna/
Seafood lasagna is bursting with all your favorite seafood flavors baked together in one pan! You will love the crab, scallops, and shrimp nestled in between cheesy lasagna layers and smothered in a delicious white sauce.

06/09/2023
20/08/2023

Best Carrot Cake Ever!
For the Cheesecake:
2 pkges of Philly Cream Cheese (room temp)
3/4 cup of Sugar
1 tablespoon flour
3 eggs
1 tsp vanilla
For the Carrot Cake:
3/4 cup canola oil
1 cup sugar
2 eggs
1 tsp vanilla
1 cup flour
1/4 tsp. baking soda
1 tsp cinnamon
dash of salt
1 16 oz can crushed pineapple... BE SURE you drain it VERY well and even press it in some cheesecloth or paper towel to remove moisture... *Important or your center will be gooey... SAVE some of the juice for the frosting!
1 cup of grated carrots... be sure you remove ALL the moisture here too
1/2 cup of coconut flakes
1/2 cup of chopped walnuts
Directions:
Set your oven to 350 and grease your springform cheesecake pan
In a large bowl mix cream cheese and butter, add flour, eggs and vanilla .. beat till smooth... set aside
In another large bowl combine oil, sugar, eggs and vanilla... then stir in flour, baking soda, cinnamon and salt.. mix well... stir in pineapples, carrots, coconut and walnuts.
Grab you pan and spread the bottom with 1 1/2 cups of cake batter
Then drop by large spoon fulls about 1/2 of the cheesecake batter
Then drop large spoon fulls of cake batter
Then finish off with large spoons of cheesecake batter... spread it evenly but do not mix it
Bake for 60 min or until cake is set
Cool at room temp.. then place in refrigerator for several hours
Remove and run a knife around the edge to release from pan... remove spring
Frost your cake
Put it back in refrigerator for a couple of hours
Frosting:
4 ounces of Philly cream cheese (room temp)
1 tablespoon of butter (room temp)
1 3/4 cups powdered sugar
1/2 tsp vanilla
1 tablespoon of pineapple juice
dash of salt

We are all set up and ready for Mid MI Mud Jam! Stop out and see us this week for some great burgers, fries, nachos, and...
15/08/2023

We are all set up and ready for Mid MI Mud Jam! Stop out and see us this week for some great burgers, fries, nachos, and wraps!

One happy customer at Saginaw County Fair! He loved our burgers so much he came back twice!
03/08/2023

One happy customer at Saginaw County Fair! He loved our burgers so much he came back twice!

01/08/2023

Come on out to Saginaw County Fair! Hangry Bear food truck is serving up some great burgers, nachos, and wraps!

26/07/2023
21/07/2023

PAULA DEEN'S 5 MINUTE FUDGE
INGREDIENTS
1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts
PREPARATION
Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan.
Cool cut into squares.

04/07/2023

CARROT CAKE SHEET CAKE: SMOOTH, MOIST & RIDICULOUSLY DELICIOUS 🥰
You'll Need :
Cake:
½ cup vegetable oil

¼ cup (1 ½ sticks), unsalted butter, melted and cooled

1 cup sugar

¾ cup brown sugar

4 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon baking powder

2 teaspoons cinnamon

½ teaspoon nutmeg

½ teaspoon salt

4 cups grated carrot

¼ cup raisins

Pecans finely chopped to ¼ cup

Frosting:

1 (8 oz.) package of cream cheese, room temperature

½ cup (1 stick), unsalted butter, room temp

1 teaspoon vanilla extract

4 cups powdered sugar

¼ teaspoon salt

Preparation:
Preheat oven to 350o F. Lightly grease a baking sheet using butter or nonstick spray.

Mix flour, baking soda, and baking powder in a large bowl. Add cinnamon, nutmeg, and salt.

Mix vegetable oil, butter, brown sugar, and sugar in a large bowl. Continue to beat the mixture for about 3-4 minutes or until it becomes smooth and fluffy.

Mix in the eggs and vanilla extract. Next, add the dry ingredients. Mix until well combined.

Add raisins, carrots, and pecans.

Place the batter on a 13×18-inch baking sheet and bake. Bake for 24 to 26 minutes or until a toothpick inserted into the center comes out clean.

Let cool in the oven.

Mix butter and cream cheese together for 3 minutes while you bake the cake.

Mix in vanilla extract, and salt, and then slowly add powdered sugar to reach desired consistency.

After the cake has cooled, frost it and cut it into squares.

Enjoy It!

Happy Fourth Of July from Hangry Bear Food Truck! Come see us at Sanford Park tonight for great food and fireworks!
04/07/2023

Happy Fourth Of July from Hangry Bear Food Truck! Come see us at Sanford Park tonight for great food and fireworks!

30/06/2023

Come on out to Tri City Brewing Company tonight! You can have great drinks and food!

22/06/2023

Come on out to Auto Zone in Midland this Friday from 7 to 9 p.m. There will be a cool car meet and really good food with the Hangry Bear food truck! Can't wait to see you there!

We can't wait. Come out and see us.
15/06/2023

We can't wait. Come out and see us.

08/05/2023

Address

2423 Flajole Road

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