Welcome to Love You a Munch, a small catering/foodie page. Find my latest events, tips, and recipes here!
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Message me if you are interested in me hosting an upcoming event! No matter the occasion, you can be sure to receive a fun and appetizing meal!
Spring is so close! Welcome Spring with a delicious home cooked meal shared with your closest friends and family!
SWIPE ➡️➡️➡️ check 👀 out our new 🌸Spring Brunch Menu 🌸 and let us know what you’d like at your next event!
&friends good
I mean I can’t be the only one who agrees or at least Lol’d! Double tap if you can relate!
Love these soup mugs and the fact that they come with recipes on them!
Who else can relate lol Monday
Peach cobbler for dessert 😋
Christmas Eve meal: bbq crockpot chicken, maple brown sugar sweet potato mash and air fried green beans
Here to help!
Happy Monday!
I agree!
Preppp! Breakfast: vanilla Greek yogurt topped with raspberries, blackberries and pomegranate seeds w/ organic vanilla granola and almonds. Lunch: 1. Apple chicken sausage, onion roasted petite potatoes and steamed broccoli 2. Chick’n teriyaki over rice and Asian veggies
Come shopping with me
Add your own cation below!
Going back to the words of the customer always can pick you up when you think you’re not doing a great job! Thanks for the reminder!
Happy Friday! 🤣
Throwback to my first event!
Why here, why now?
Introducing the new winter menu! Reminder that any of these items can be paired with the menu items that are on my standard year-round menu. DM for any questions or to book your next home-cooked meal!
Late breakfast after a workout! Spinach and ricotta Scrambled eggs inside of a flaxseed and pita bread with a side of grapes
STILL TIME TO ENTER WITH ONLY 3 EASY STEPS!! WINNER GETS A BASKET OF MUNCHES INCLUDING:
CRANBERRY ALMOND OATMEAL COOKIES
CINNAMON SUGAR SCONES
4 MINI LEMON BLUEBERRY MUFFINS
MINI MIMOSA
ORANGES
APPLE BUTTER
Winner will be announced this Friday on live at 7pm!
Update to how my general services work. You can always DM or email for any additional questions you have!
Long overdue but here is a new tutorial of how I make Rasta Pasta! Check it out, let me know what you think and if you tried it!
Nacho bar! Easy set up, easy clean up! Win win!
Made this sweet breakfast board for The start of the celebration for my daughters birthday! Strawberry blueberry waffles, strawberries, mini apple hand pies, grapes, glazed chocolate donuts and a homemade raspberry whipped cream!
In honor of Thanksgiving this month and being in the spirit of giving we are doing a GIVEAWAY!!
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What will you win you ask? You will win a basket full of delicious homemade goodies! Your Basket of Munches will include:
Cranberry Almond oatmeal cookies
Cinnamon sugar scones
Mini Lemon blueberry muffins
Mini mimosa kit
Oranges
Apple butter
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To enter is simple! Step 1. Must follow both fb and Instagram
Step 2. Share original post
Step 3. Tag 3 friends *****************************************
The winner will be announced on November 19th!!!!!
Breakfast and lunch for today! Breakfast stuffed pepper with scrambled eggs, spinach and feta cheese. A Buddha bowl with chickpeas, cucumber, tomato, kalamata olives, tzatziki sauce over roasted garlic couscous
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Tag someone who needs to try this!
Learn how to make my lemon blueberry muffins with me!
Honey Peach Cobbler Ice Cream Bombs! 💣💣💣 double tap if you love ice cream! * Recipe below! * * * Ingredients8 Scoops peach cobbler ice cream or any flavor (use about 1/4 cup for each bomb)2 1/2 cups Corn Flakes Cereal, coarselycrushed1/4 cup Caster Sugar (Superfine Sugar)2 TB Unsalted Butter, melted1 tsp Ground Cinnamon1/4 cup HoneyInstructions1. Pre-heat the oven to 400 deg F- line a baking sheet with baking paper2. Place the Ice-Cream balls on a linedbaking sheet and freeze until rock hard3. Combine the Corn Flakes, Caster Sugar,Butter and Cinnamon in a mixing bowlspread on the prepared baking sheetbake 7 - 10 minutes or until golden •remove from the oven and coolcompletely4. Roll the Ice-Cream balls in the CornFlake mixture and place in the freezeruntil ready to use5. When ready to serve - place the Ice-Cream Bombs in a warm oven for only aminute or two to soften the Ice-Creamslightly6. Transfer to serving cups or plates anddrizzle with Honey** add whipped cream and cherry for extra special treat
#tiptuesday
Sitting down to a late lunch. Part of this week‘s meal prep is sun-dried tomato, feta, spinach stuffed chicken, savory brown rice and steamed Brussels 😋
Love these soup mugs and the fact that they come with recipes on them!
#tiptuesday #foryou
Here to help!
Come shopping with me
Happy Monday!
Behind the scenes of meal prep!
Why here, why now?
Long overdue but here is a new tutorial of how I make Rasta Pasta! Check it out, let me know what you think and if you tried it!
Nacho bar! Easy set up, easy clean up! Win win!
Made this sweet breakfast board for The start of the celebration for my daughters birthday! Strawberry blueberry waffles, strawberries, mini apple hand pies, grapes, glazed chocolate donuts and a homemade raspberry whipped cream!
Tickets give you access to a Fall Themed brunch from yours truly and an amazing presentation of a home cleaning business and handmade soaps from ABC Co. Additional details including the brunch menu listed on my page! We’ll see you there!
A couple weeks ago I visited Atlantic City and the Sugar Factory for the first time! What an amazing experience! Good vibes and good food! They have a variety of cool drinks like this one that are designed by celebrities! A must try!
Late post!
Father’s Day picnic!
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