The Elevated Kitchen

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The Elevated Kitchen

Welcome to The Elevated Kitchen. We are cooking up the most unique and flavorful farm to table food in SLC.
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Head Chef Brianna is available for private events and catering!

25/07/2024

Everything is better with a graze! 🍇🧀🥂
Start your private dinner out with one of our signature Charcuterie Boards. The perfect start to any gathering.

Book your Experience today!
Link in Bio ⬆️

24/07/2024

Hi! Welcome to The Elevated Kitchen! My name is Chef Bri.

We started this small food business 3 years ago with a dream of cooking farm to table - local - seasonal meals for people in UT. It started as a vegan public meal prep company and has morphed into a private chef experience business today. We are grateful to our vegan roots and honor each ingredient we use.

Thank you all for being here and supporting us over the years! 🔪🌱

📸:

23/07/2024

🏕️ CAMPING KIT GIVEAWAY 🏕️

Want to win your Elevated Camping Meal for this weekends trip!? Here’s how:

1. Follow &
2. Tag 3 friends you want to share this meal with in comments
3. Like this post

Terms:

The Giveaway is live at the time of this post. It will run until Thursday July 25th at 5pm. After that we will randomly select and announce a winner on our story. Make sure your profile is able to be tagged in our stories and receive notifications. Winner is responsible for picking up their Camping Kit in Salt Lake City.

Eligibility:

Open to all U.S. residents 18 years or older. This giveaway is not sponsored, endorsed, or managed by Instagram or any paid advertising.

14/06/2024

Thank You to Everyone who took the time to wish me a Happy Birthday This Week! I’m excited for my 35th trip around the Sun ☀️

29/03/2024

Easter Meal Drop!

Hosting a party but haven’t planned food yet? In laws coming to town last minute? Want to help out a friend but don’t have time to cook?

Chef Bri has your back - enjoy local, stress-free high end quality and on time delivery for your holiday needs.

Choose one or both option as they apply:
Small bite menu: (2-4 people $150, 5-10 people $300)
Spring Crudites or Salad
Flat bread with dips
(1) tartlet option
Tartlet choices: A) Asparagus guyere; 😎 Roasted thyme, carrot, parsnip and guyere; C) Onion jam, pancetta, asparagus and mozzarella

Easter dinner menu: (2-4 people $250, 5-10 people $500)
Spiral ham - bourbon brown sugar, Calabrian glaze
Bechamel haystack potatoes
Roasted fennel rainbow carrots
Spring friese salad with maple walnut mustard balsamic
Cannolis

Respond to this ad or email with your request before 12 noon Saturday March 30th for guaranteed Easter weekend delivery.

EASTER WEEKEND PROMOTION: 20% off your order after any paid referrals. Just have your friends or family respond to this ad or email me at [email protected] and once their package is paid for, I will apply your discount!

Hop into the weekend knowing your Easter meal is taken care of!

Address

Telephone

+18609124754

Website

http://www.the-elevated-kitchen.com/

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