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NourishCulinary

Custom personal chef and boutique catering services throughout the metro D.C. area. Our chefs are

14/10/2025

Chef Celeste’s path to becoming a personal chef in DC began not in a kitchen, but in an art studio. 🎨 Her background in visual arts and training as a pastry chef shaped her hands-on, creative approach to cooking. 🌿 Rooted in sustainability, she creates meals that are thoughtful, flavorful, and connected to their ingredients.

Read how Chef Celeste brings art, sustainability, and creativity to her clients’ tables — link in bio.

30/09/2025

Join the chefs of Nourish Culinary at The Cordell in Bethesda for a special pop-up dinner featuring a three-course tasting menu with the freshest local produce from the Bethesda Central Farm Market. 🌿

Each course will be created by a different chef—showcasing their own flavors, creativity, and passion to the table. The menu is gluten-free and dairy-free and offers vegetarian options.

👩🏼‍🍳 Three chefs, three unique courses
🥕 Peak-season ingredients from local farms
👋🏽 Meet your neighbors!
💛 Proceeds benefit Manna

Tired of the same old dinner-and-a-movie?
Or maybe it’s been way too long since your last date night (or friends night out)?

Come out for a special evening to connect with your neighbors, eat incredible food and try something different. Seats are limited—don’t miss it!

Link in bio to purchase tickets! See you there!

23/09/2025

From a farmhouse kitchen in Poland to cooking for families in Maryland, Chef Ula’s journey is all about food, family, and connection.

Read how she became a Bethesda personal chef who shares her Polish roots and global inspirations at the table.

👉 Link in bio to her full story!

Chef

24/07/2025

So many delicious options… what would you want on your table? 🍽️

Fried calamari, juicy bacon sliders, vibrant avocado slaw salad, pita and muhammara, seasonal vegetable salads, and more — we craft menus full of flavor, variety, and chef-driven creativity.

Tell us your dream spread — we’ll bring it to life.

21/07/2025

Okra Season is Here!
 This July, it’s time to celebrate one of summer’s lesser-known stars — fresh, tender okra. Often misunderstood, okra is incredibly versatile and full of flavor when cooked properly.

Whether roasted for a crispy snack, lightly fried for that perfect crunch, stewed into a rich gumbo, or pickled for a tangy bite, okra adds unique texture and a subtle earthiness to any dish.

Our personal chefs love using okra to elevate Southern classics and global recipes — like this vibrant dish of tender okra served over rice noodles and fresh veggies, tossed in a spicy Korean-inspired sauce that combines bright heat and bold flavor.

Ready to try okra at your next meal? Trust Nourish Culinary personal chefs to show you how to turn this humble veggie into something unforgettable!

Inquire about our personal chef services - link in bio

19/07/2025

✨ There’s nothing quite like love from our clients! ✨

Your feedback means the world to us and helps us to keep delivering our exceptional, personalized touches to your in-home special occasions and celebrations.

Thank you for sharing your kind words and inviting us to be part of your special moments. It’s an honor to bring delicious food, thoughtful service, and a little extra care to your table.

17/07/2025

🍽️✨ Diverse Chefs, Endless Flavors ✨🍽️

At Nourish Culinary, our team of personal chefs comes from all walks of life—bringing global traditions and unique culinary styles right into your kitchen. 🌍👩‍🍳👨‍🍳

Here’s just a taste of some of our chefs’ international menu items:

🍤 Thai Shrimp Pad Thai — Perfectly stir-fried noodles with shrimp, tamarind, and crushed peanuts—authentic, fresh, and packed with flavor.

🥟 Phyllo Boureka Ring — Golden, flaky pastry filled with spinach, feta, and warm spices. A showstopping bite of tradition.

🍛 Indian Comfort Classics — Rich, aromatic dishes like butter chicken, aloo gobi, and fresh naan made the homemade way - lighter and with more vegetables just like in Indian home-kitchens.

One team. Infinite flavors. Let us bring the world to your table. 🌎✨ 

15/07/2025

We put a personal chef spin on everyone’s favorite night of the week: Taco Tuesday! Chef Renee brought the taquería experience right to our client’s home with fresh tortillas, homemade salsas, and a taco lineup that speaks for itself:

TACOS • Al Pastor – Marinated pork, grilled with pineapple + salsa roja • Carne Asada – Grilled steak + salsa verde • Carnitas – Citrus-braised pulled pork with tomatillo salsa + pickled onions • Champiñones – Garlicky mushrooms with epazote + queso fresco • Camarón – Grilled shrimp with mango salsa, avocado & a kick of jalapeño

All served on warm corn tortillas with lime, cilantro, onion, radishes, and your pick of roja, verde, chipotle, or mango habanero salsas 🔥

SIDES • Elote • Frijoles Charros • Chips & Guacamole

DESSERT • Churros with dulce de leche & chocolate

Let Nourish Culinary cater your next fiesta, dinner party or gathering. Link in bio.

12/07/2025

🥂✨ Brunch with Nourish!

Hosting a brunch with friends? Our custom catering brings vibrant flavors, fresh seasonal ingredients, and effortless style straight to your table.

From Quiches Lorraine and artisan pastries to vibrant salads and house-made spreads — Nourish personal chefs craft menus tailored to your taste and dietary needs.

Brunch should be delicious and stress-free so relax, enjoy your guests, drink your coffee while it’s hot, and leave the cooking (and cleanup) to us.

Book your custom brunch catering today and make your next event unforgettable! Link in bio

10/07/2025

🥒 Pickling Season is Here!
 July’s produce is perfect for pickling — cucumbers, red onions, carrots, radishes, green beans, even summer fruits like cherries or watermelon rind. When your summer bounty runeth over, pickle it!

Our Favorite Quick Pickles (Refrigerator Style):
1. Start with a clean jar — sterilized and dry, to keep your pickles fresh and crisp
2. Slice your veggies (thin for onions, spears or coins for cukes)
3. Bring a mix of vinegar, water, salt & sugar to a simmer
4. Add whole spices: peppercorns, mustard seed, chili flake, garlic, bay leaf
5. Pour over veggies, cool on the counter, refrigerate — enjoy in hours, even better in days.
6. Put them on EVERYTHING!

At Nourish Culinary, our chefs use house-pickled ingredients to brighten and balance all kinds of meals:
 🥗 Pickled onions in summer grain bowls 🥪 Pickled cukes or carrots on sandwiches and sliders 🍖 Pickled radish with slow-roasted pork 🧀 Quick-pickled cherries or grapes on a cheese board 🥢 Pickled vegetables with sushi or poke-style bowls

Pickles aren’t just a garnish — they’re a chef’s tool for acidity, crunch, and contrast.

07/07/2025

A beautiful evening of seasonal flavors, vibrant spices, and warm hospitality—served at home by Nourish Culinary.

We’re a boutique personal chef company based in the DC area, specializing in intimate gatherings, curated dinner parties, and elevated, in-home dining experiences.

For this Moroccan feast prepared by Chef Evan:
 To Start • Saffron & preserved lemon prawns with cilantro aioli • Chilled carrot soup shooters with za’atar crema

Family-Style Dinner • Mild harissa slow-roasted salmon filet with orange, lemon, garlic, and fresh herbs • Dukkah-crusted grilled lamb loin chops with mint chermoula • Couscous pilaf with toasted almonds, chives, herbs, ras el hanout & apricots • Assorted grilled vegetables with labneh & hot honey

Dessert • Pistachio & orange blossom mille-feuille

Crafted with care. Shared around your table. 🥂

Now booking private dinners, celebrations & special occasions in DC, Maryland & Northern Virginia (link in bio)

04/07/2025

At Nourish Culinary, we’re all about giving the classics you know and love the flavor, finesse, and personal chef twist you didn’t know you needed.

This July 4th, whether it’s an all American breakfast sandwich or a backyard BBQ, we elevate every bite.

How to enhance the classic breakfast sandwich:

* Soft-scrambled eggs: cook low and slow with constant stirring for ultra-creamy, custard-like texture.
* Greens with bite: toss arugula in a light vinaigrette to add acidity and freshness that cuts the richness of the eggs
* Toasted bun: toast in bacon fat for deep flavor and crisp texture

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+13015386777

Website

http://www.nourishculinary.com/

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