I cook with THE BEST ingredients. The quality of my food will not be compromised. NO fillers used
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One of our favorites and a household staple are these fried Italian Style Spinach Patties. I’ve been eating these since I was a kid when mom would make them and now I’ve kept that tradition going.
Spinach packed with pecorino cheese and fried to a perfect crispy outside. Mangia!
Football season is right around the corner! Starting to get those chicken wings ready. Using ONLY locally raised chicken wings from Hunterdon County. These wings I made are my extremely popular Za’atar chicken wings. I could have said “famous” wings, but that word is so over used 🤣😂. These wings are from an awesome local farm . If this photo doesn’t make your mouth water, I don’t know what will! Mangia!
These Italian Style Chicken Cutlet Skewers were just the perfect finger food for the Bridal Shower I catered. Using only locally raised chicken breast. I prefer using chicken breast over thighs because I think it’s a tastier and more tender bite. Fried until golden brown and topped with pecorino romano cheese. These chicken skewers are so damn delicious, there is no way you are only eating one. Mangia!
Another perfect finger food for that Special Bridal Shower I catered. Crostini with a fresh Ricotta whip with lemon zest and fresh basil. Went perfectly with a slice of IMPORTED Prosciutto, chopped fresh basil & fig. I emphasized the Imported because I don’t cut corners by using the cheaper domestic version which is straight garbage. Using only the finest ingredients made with love.
Slices of toasted spinach and cheese Stromboli are the perfect finger food. Spinach sautéed in garlic and olive oil, with high quality mozzarella and pecorino romano cheese. Stuffed in my homemade Stromboli dough and baked until golden brown. No shortcuts, just hard work, quality ingredients and lots of love in my food. Mangia!
Full tray of Italian meatballs in gravy. Made with locally raised beef and pork. NO FILLERS like ground up oats, rice or bread in my meatballs. Using only the best of the best of ingredients in the food I make. This tray was part of an order for very special bridal shower. Mangia!
A healthy sweet treat. Black Bean Brownie Batter Balls. These are rolled in chopped almonds and h**p seeds. No processed or added sugar in these bad boys. Only took 4 ingredients to smack my taste buds with a delicious brownie batter flavor. Sweetened with dates, but you would never know there are dates and black beans in these. Perfect to soothe that sweet tooth. Mangia!
**pseeds
Cheesesteak with the works. Locally raised beef sliced paper thin and crisped up nicely . Smothered in a provolone & mozzarella mix then topped with the works (Peppers, Onions, Mushrooms). No sandwich is complete unless the bread is amazing. All that goodness nestled into a toasted Italian roll. Mangia!
Making the conventional unconventional with my Cauliflower Franchese with seared beefsteak tomatoes. Fresh, quality ingredients with no additives or preservatives is a unbeatable combo. Smacking tastebuds silly with bold flavors. Mangia!
For me, no better smell than the smell of meatballs frying. Sunday morning waking up to the smell of meatballs frying and Gravy simmering on the stove for Sunday dinner. A fried meatball with a sprinkle of Pecorino Romano with a scoop of gravy to soothe the craving to make it to Sunday dinner usually did the trick. Only thing is, you can’t only eat one 😂. Mangia!
Portobello with my homemade veggie burger topped with cheese & parm seasoning. Meatless and still smacking your tastebuds with bold flavors! Mangia!
One of our favorites are these Zucchini Parm Steaks, especially using these locally grown zucchini. Just naturally tender and smooth tasting. Lightly breaded and fried to a golden crisp in avocado oil. Mangia!
Detroit Style Chicken Parm Pizza. That’s not a burnt crust, that’s delicious crispy fried cheese. Mangia!
Garlic Pecorino Romano wings. Locally raised wings roasted until crisp. Tossed in a buttery, garlicky, cheesy sauce. Mangia!
The locally raised wings are courtesy from a great local farm here in Hunterdon County
Little Rocko’s first baseball game, catching a vs game. Go Fighin Phils!
Toasted sourdough bread with mashed avocado slathered on it. Topped with Burrata and a sprinkle of Feta cheese for that natural salty kick. Finished off with some everything seasoning and a drizzle of extra virgin olive oil. Mangia!
Sourdough bread is courtesy of , the best in Hunterdon County hands down. Support local, especially when the product is top notch quality!
Baked Rigatoni. Loaded with homemade Sunday Gravy, ricotta, mozzarella, pecorino romano, sautéed garlic and more. In my house, it’s gravy, not sauce. Smacking all your taste buds with this traditional Italian-American meal. Mangia!
Agent Harris from The Sopranos knows where to go when he wants delicious Parm! Thanks to ! Mangia!
Time to restock all the goodies I’m out of. , Mangia!
Putting smiles on faces through their tummies is always the goal!
Barbacoa Beef. Slow roasted this beef for close to 14 hours until it just fell off the bone. Added chipotle peppers, various spices and I like to add oranges which adds a unique flavor. I’m thinking tacos on the menu. Mangia!
When Pops wants Sausage and Peppers like he gets Down the Shore, pressure is on to deliver on point. Roasted Italian Sausage, Peppers & Potatoes. I’m not a fan of roasting the sausage with the onions and peppers. I like to cook them separate so I can control the amount of fat that cooks off the sausage that goes into the dish. I put so many layers of flavor into the onions and peppers cooking in the cast iron that I don’t need all that extra grease in the dish. I like that I can enjoy Sausage and peppers and not have to reach for the TUMS after I’m done. Paired these with fresh Italian rolls and the rest is history. Mangia!
Sweet potato steak fries. These locally grown potatoes are packed with so much flavor, they really didn’t need any added seasonings. Literally wash, cut, toss with oil and roasted. So incredibly tender and a smooth natural creaminess that makes these sweet potatoes addicting. Just hit with a pinch of salt after. Mangia!
Potato & Ricotta Gnocchi Al Forno Style.
These are like little clouds they are so light. Gnocchi is my favorite pasta and these literally melt in your mouth. Baked in a light gravy and topped with Pecorino Romano and Mozzarella. They are a labor of love but so worth it. I’m telling ya this Gnocchi is no joke. Mangia!
Growing up in an Italian-American home, there was no better smell to wake up to on a Sunday morning than meatballs frying. It’s the same heavenly smell my son experienced yesterday morning and he definitely enjoyed it. It’s not his first time, but as he gets older every time I make them he’s more intrigued about seeing the process and the crackling sounds of the garlic and meat frying in the cast iron. Little Rocko is only 15 months old buts he’s already learning the Italian-American traditions that were passed onto me. Mangia!
Fresh locally grown strawberries from Grochowicz Farms. Absolutely delicious, little Rocko loves them . Support local when you can!
Chili Lime Shrimp. First I seared the shrimp in the cast iron with a chili lime seasoning I made. Took the shrimp out and started building my layers of flavor to make this creamy chili lime sauce to toss the shrimp in. Absolutely devine! Mangia!
The beautiful shrimp are courtesy of the best fish monger in NJ !
Steak sliced paper thin with sautéed peppers & broccoli rabe on a Semolina roll. Got a nice crisp on the steak in my trusty cast iron pan. Simmered the rabe to get the bitterness out. Sautéed the peppers & broccoli rabe in fresh garlic and Olive oil. All that goodness packed in a fresh Semolina roll is out of bounds delicious. Mangia!
Homemade Strawberry Jam using the local strawberries from . I know exactly what’s in it so it’s safe to give to little Rocko. My son enjoys it just like Dad does, spooned over some fresh ricotta. Simple but insanely delicious, Mangia!
Sausage & Peppers Parm. Using locally raised pork sausage, bell peppers, onions, a high quality mozzarella & Pecorino Romano on a crusty Italian Roll. Don’t overlook the roll, the bread can make or break a sandwich IMO. A bite of this bad boy will remind you of the sausage & peppers at The Jersey Shore Boardwalk , but even better 😂. Mangia!
One of little Rocko’s favorite, locally grown strawberries from ! Support local when you can!
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Ham & Peppers, Detroit Style. Mangia!
This has become one of our go-to’s when we want pizza. Sourdough pan pizza topped with Sunday gravy, mozzarella & pecorino romano. Smacking every taste bud with this one, Mangia!
#food #foodporn #foodvideo #delicious #dinner #foodie #foodblogger #foodstagram #bocciskitchen #pasta #newjersey #yummy #eat #chew #letseat #rigatoni #kitchen #cook #cooking
Buffalo chicken & roasted potato wrap with cheddar cheese. Mangia! #wrap #buffalochicken #roastedpotatoes #cheddar #homemadefood #lunch #snack #leftovers #delicious #bocciskitchen #foodporn
Homemade Alfredo Sauce. No preservatives, fillers or any other artificial ingredients. Made fresh.
Crispy baked wings smothered in homemade buffalo sauce. Mangia! #buffalowings #wings #chickenwings #bakednotfried #buffalosauce #foodvideo #homemade #flemingtonnj #raritantownshipnj
My absolute FAVORITE is crumb cake. Whipped up a NY style with that delicious crumb piled high. Moist flavorful cake finished off with a chocolate drizzle. I’m always up for a culinary challenge and I hit this one out of the ballpark. It’s definitely a keeper. Mangia! #crumbcake #nystyle #homemade #dessert #cravings #myfavorite #baking #flavor #crumb #flemingtonnj #raritantownshipnj #bocciskitchen #culinarychallenge #njfoodie #njbaker
A little AC/DC to jumpstart the morning!
Filling those pasta orders for thanksgiving! Beautiful rigatoni tossed with fresh ricotta & Sunday gravy. Only the best, Mangia! #pasta #thanksgiving #fillingorders #catering #rigatoni #flemingtonnj #raritantownshipnj #italianfood #njfoodie #foodblogger #delicious #instafood #foodvideo
Loaded enchiladas! #homemade #enchiladas #foodvideo #foodporn #reels #qualityingredients #flemingtonnewjersey #raritantownshipnj
Vodka Rigatoni al forno. Want my Vodka Rigatoni with lots of cheese? Get it al forno style. Just another way to use my versatile Vodka sauce. #vodkasauce #rigatoni #homemade #madefresh #qualityingredients #italianfood #alforno #pasta #pastalover #penneallavodka #cucinaitaliana #njfoodie #njfood #flemingtonnj #raritantownshipnj
Relaxing with some burgers & shrimp on the blue monster. #ceramicgrill #grilling #bbq #dinner #shrimp #burger #kabobs #skewers #foodvideo #delicious #njcooks #njfoodie #njfood
#cheesesteak #vinegar #castiron #castironcooking #catering #njfoodie #njfood #flemingtonnj #hunterdoncounty #bocciskitchen #farmfresh #footballfood #foodvideos #foodporn
Pizza night here at the Pucci house. Stuffed crust on the cast iron pan. If you haven’t done pizza in the cast iron, trust me it’s delicious. Crispy crust & undercarriage. Crust stuffed to the gills with mozzarella. Mangia! #pizza #pizzalover #pizzanight #homecooking #castironcooking #flemingtonnj #raritantownshipnj #hunterdoncounty #hunterdoncountynj #dinner #delicious #foodporn #njfoodie #bocciskitchen #pizzapizzapizza
It’s just an unbeatable combo, fresh pot of gravy simmering with the crackling sound of meatballs frying. I don’t need to tell you how heavenly it smells right now. Mangia! #italiancooking #italian #italianfood #italianfoodporn #italianfoodbloggers #gravy #sauce #meatballs #centralnj #flemingtonnj #raritantownshipnj #hunterdoncountynj #delicious #cucina #rockyhillnj #neshanicstationnj #hamptonnj #pittstownnj #califonnj #millstonenj #lebanonnj #njfoodie #njfood
Ok I’m gonna have some fun with this. As long as it taste good, doesn’t really matter if it’s called sauce or gravy. . BUT…the definition of Gravy is: a sauce made from the juices of meats/vegetables. . I call it gravy because the base to my sauce is pork neck bones. Mangia! #gravy #sauce #itssaucenotgravy #itsgravynotsauce #havesomefun #aslongasittastesgood
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