25/11/2024
Gluten-Free & Dairy-Free Cacio e Pepe with Spinach + Garlic Butter Shrimp 🤌
This isn’t your typical Cacio e Pepe. It’s bold, clean, and made without gluten or dairy. Perfectly cooked tagliatelle with fresh spinach, coated in a rich, peppery sauce. Topped with colossal shrimp seared in garlic butter—simple, flavorful, and satisfying.
Do you want to know a little secret? 🤫 I used Caponi Brand pasta, hands down the best gluten-free pasta in the world. Its perfect texture and flavor take this dish to the next level and you wouldn’t even know it’s gluten free!
This is how you do comfort food, no compromises. 🙌