Coffey's Food Catering and More

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Coffey's Food Catering and More I am a small boutique style caterer. Our focus is on high quality food. Hello, I am Brian Coffey, a professional chef and full service caterer for over 30 years.

We do a variety of events from weddings, rehearsal dinners, birthday parties, multi-family get togethers, corporate meetings, anniversaries, family reunions, bereavements, and more. I started cooking at the age of 9 helping my mother cater weddings, and have been working in kitchens ever since. My culinary career has taken me all over the world, and I use my experience and all my senses to create

the most flavorful food possible. Flavor is king in my book! My passion is cooking and I love catering to the needs of others. I enjoy both the art and science of proper food presentation, and my goal is to always exceed my customers’ expectations. I love presenting food in the most attractive and creative ways, and working with the highest quality products available.

07/12/2024

Love her!

Cast Iron Dutch ovens make a great vessel for sourdough breads. My Dutch ovens are enameled, I use them to cook a varie...
16/11/2024

Cast Iron Dutch ovens make a great vessel for sourdough breads. My Dutch ovens are enameled, I use them to cook a variety of items! I just love cast iron cookware.

With the holidays approaching the top attractions are roasted birds. Here we have done a turkey and a goose both dressed...
16/11/2024

With the holidays approaching the top attractions are roasted birds. Here we have done a turkey and a goose both dressed with a sage and sausage stuffing. We brine these birds in apple cider which helps them stay moist and adds incredible flavor.

The Dutch Oven method makes a beautiful crispy crust .
16/11/2024

The Dutch Oven method makes a beautiful crispy crust .

Sour dough can have a mind of its own, and what I'm learning is how cunning the starter can be.
15/11/2024

Sour dough can have a mind of its own, and what I'm learning is how cunning the starter can be.

We did an Elopement Wedding over the weekend. These small weddings are becoming quite popular lately and very trendy. P...
13/11/2024

We did an Elopement Wedding over the weekend. These small weddings are becoming quite popular lately and very trendy. People are opting for smaller more intimate gatherings with higher end menu options to please their guests. This allows us a great deal of creativity, like this chantilly wedding cake ! 😀

06/10/2024

Beautiful Day out enjoying the colors.

16/09/2024

We did a remote location catering event on top of Iron Mountain last week in Jackson, NH. Here is the review:

Patricia Hellrigel
1 review • 0 photos
5 Stars 8 hours ago ~New~
Brian was just lovely to deal with! He has a very calm and reassuring way about him which helps reduce the stress of planning an event. The most wonderful thing about Brian Coffey Catering though, is the food! All of our guests raved about how wonderful everything was- from the signature pork tenderloin (that Brian carves himself table side), the honey maple BBQ chicken, side salads (macaroni salad was different than anything I'd has before and was just amazing!) and even the homemade salsa & chips were a hit! Thank you, Brian, for helping to make our event so special!

Wood Fired Ovens are becoming popular in residential homes. We are perfecting our skills using the wood-fired ovens in ...
18/02/2024

Wood Fired Ovens are becoming popular in residential homes. We are perfecting our skills using the wood-fired ovens in people's homes that we cater to. I first learned how to cook in a wood fired oven at the Stonehurst Manor in North Conway back in the early 90's. We were the first to introduce wood fired pizzas to the Mount Washington Valley over 30 years ago. We have created several menu items that we now cook in private homes equipped with these very special ovens. I love cooking with wood! This is a whole roasted Tenderloin of Beef we did for a private intimate wedding.

We are doing more and more appetizers and entrees with our farm-raised pork products. We buy our locally sourced pork p...
04/01/2024

We are doing more and more appetizers and entrees with our farm-raised pork products. We buy our locally sourced pork products from Clement Brook Farm in Shelburne, NH. The difference between farm raised pork and store bought pork is the quality. The farm raised pork is undeniably better! These wood-fired baked stuffed mushrooms are stuffed with hot sausage and asiago cheese.

What a great job they do ate the MWV Adult Care Center. We really enjoy helping them out!
27/12/2023

What a great job they do ate the MWV Adult Care Center. We really enjoy helping them out!

27/12/2023

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We like to make kids and young adults feel very special during the holidays. Our Hot Chocolate Bar is popular with a variety of homemade holiday cookies, and hot chocolate drinks both dark and white chocolate drinks to choose from.

NY Eve parties often include kids and young adults. We like to offer something very special for them, with a variety of hot chocolates both white chocolate and dark chocolate with a variety of bombs and marshmallows to add to them. Along with a variety of homemade holiday cookies to bring in the New Year! Happy New Year!

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50 Years in the Kitchen

Hello, welcome to my page. Allow me to tell you a little about myself. I am a local chef that has lived and worked in the Mount Washington Valley for the past 40 years. Originally from the Boston area I moved to the valley in 1980. I love where I live and over the years I have worked hard at creating food that pleases a wide variety of clientele. I have worked with students, restaurants, hotels, and even had a few restaurants of my own.

I began cooking with my mother at the tender age of nine. At 14 I got my first restaurant job and have been working in commercial kitchens ever since. Lately I have been sharing my knowledge; helping people within the local community by consulting with them on the Best Practices that I have learned in food service and culinary programs. As far as I am concerned you never stop learning. I love to cook and I love to please people with the food that I create, that is probably why I naturally gravitate to catering. I guess its in my blood. If I can help you in anyway please let me know.