12/09/2025
ONLY 2 WEEKS LEFT! You don’t want to miss it, countdown is on! 🤭 Join us for an unforgettable evening at the Yellow Barn Farm, a 100-acre historic charming farm, with sweeping views of Boulder. On this magical Friday night, we invite you to experience the flavors of the season, brought to life by our talented chef, David, who will be sharing the stories behind each dish.
This special four-course dinner will celebrate local harvests, creative pairings, and the beauty of good company.
Location: Yellow Barn Farm
Date: Friday, September 26th
Time: 5:30PM - 8:30PM
Featuring: Chef David
✨The Menu✨
Mocktail hour
spiced apple clarified punch: apple, chai, citrus, spices clarified w/milk
figgy pudding: fig, citrus, fig & walnut bitters, figgy foam
shirley temple: lemon/lime oleo saccharum, mexican vanilla grenadine
Hors d’oeuvres
deluxe boar’s larder: 3 artisanal cheeses, 2 charcuterie, crudites, hummus, olives, pickles, artisanal breads & crisps, fresh & dried fruits
rabbit rillet, mostarda fruits, challah croutons
hand pulled fresh mozzarella, heirloom tomato, balsamic pearls, sourdough crostini, micro basil
green pork chili potato cups, cheddar cheese, chives
To share
fresh baked assorted breads, herbed olive oil, caponata
First course
smoked beet salad, cucumbers, gouda, sauerkraut, guanciale, local greens
Second course
local flatiron & lamb brochettes, chickpea fritters, eggplant tomato jam, flowers, mint
Third course
BOCO pork duo: braised pork shank & warmed testa, grilled polenta, black lentils, local vegetables
Fourth course
red wine poached pear, goat cheesecake, mint, chocolate sauce
kindly BYOB
boar’s wine pairing suggestions
white: gruner veltliner, vinho verde, vermentino
red: cabernet franc, cinsault, sangiovese
Whether you’re coming for the food, the view, or the magic of it all, this is a night not to miss. Spots are limited, so please check our website www.wbfarmdinners.com, send us a DM or give us a call!
We can’t wait to welcome you.
