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FindersKeepers

FindersKeepers Shanghai ‘s Caterer-to-the-Stars is now your bespoke private chef in the greater Seattle area. Out

05/01/2025

Okinawan black sugar glazed miso shortribs braised 3.5 hours in a dashi broth. Jiggly n sticky, sweet n savory giant 2 pound ribs of nom nom. Samin Nosrat shows you how to do it on the second episode of salt fat acid heat. We added the glaze, for funsies.

14/10/2024

The BabaYaya Feast is our showoff-showhand, put everything on the table, Peranakan themed tasting dinner that runs 12 courses & 3 hours of utter indulgence. Introduce closest friends and family to creamiest scallops, seafoodiest laksa, earthiest shortrib rendang, gelatinous pork belly and show off your hospitality.

08/10/2024

Somehow these backup brownies stole the show! They weren’t D1 but sometimes ya just gotta show up - yay for triple dark chocolate brownies with miso caramel & porkfloss. Ready for the holiday season? Book book book!

28/09/2024

A dreamy late summer night soiree. Japo-dog bar meets crispy yuba pillows with crab, Hokkaido scallops with ripe mangoes, beef curry korokke bombs & fudge brownies with miso caramel & pork floss. That’s a fun wrap to summer!

04/08/2024

Artsy small eats w pretty flowers, fire-licked meat on sticks, beach bar vibes and adorable sweets@chezlolo_patisserie

25/07/2024

Dreamy new dish to greet you at our next catering. Spinach yuzu koshi miso glazed tofu is stunning and packs quite a bit of flavor for which the humble tofu is a perfect canvas.

22/02/2024

Happy hour is my favorite hour! Asian small bites

11/02/2024

We dressed up to sprinkle flowers on everything to celebrate Spring Festival 2024. It took four covid years & a village to reunite at .of.art It was a great privilege to put on a curated reunion lo-hei dinner on lunar new year’s eve. Thank you for supporting this magical BIMA fundraiser.

07/02/2024

The dragons are out! We will arm you with chopsticks, you will toss salad ingredients in the air & utter auspicious sayings along with your wishes & hopes for the new year. The higher you toss the more likely it is to come true! May it be so. Counting down to year of wood dragon .of.art

04/02/2024

Fish (pronounced as ‘yu’ in Chinese) signifies abundance, and is a sign of prosperity. But a fish served whole means having a beginning and persisting to the end. The head and tail intact also represents family togetherness and unity.

27/01/2024

Tickets added! [LINK IN BIO]. Thank you for your support, ‘Lo-hei in the Gallery’ dinner tickets to .of.art were sold out in under a day! We’ve added 20 seats and there may be 6 left. Preparations are underway including lions & dragons. And dusting off precious giraffe-collar cheongsams from my ‘old Shanghai master tailor’ collectibles… question is who will wear them and what are YOU wearing…?

20/01/2024

Auger the year of the wood Dragon with an 8 course chinese-peranakan feast of good fortunes inside the BIMA gallery .of.art . Reservation opens 2pm on Monday January 22 (link in bio). Dinner proceeds benefit the museum’s cultural programs. Form your own tables or join the baron’s table. Make happy memories of red envelopes, orange wishes, dancing dragons and special foods!

26/12/2023

I agonized about this beef welly thing…. and decided nobody needs a soggy crepe on their steak and surely nobody cares for unpuffed pastry. So, we deconstructed it keeping only the bits we like - which is a really good tenderloin & really puffy pastry w mushroom duxelles wrapped in prosciutto, that i forgot since a magnum was involved. But that’s ok because all the servers were super cute!

12/12/2023

Wobbly sweet shrimp lollys. Say it 5x fast! One of our favourite reimaginations this year, of the cantonese sweet cream shrimp. It took time for batter selection, drilling & testing & eating… but we got it. A perfectly light, savory, snow-capped whimsical treat just in time for the season. Ho ho ho!

05/12/2023

If i brave the rain to be at your party, can there please be steamy hot lobster dumplings in truffle chili sauce w frizzled leek and lobster bisque please? I don’t mind if the sauce is on top or below…

02/12/2023

Sensational new flavor if you haven’t been introduced to salted egg yolks. On its own… kinda meh. Make it into a sauce with butter and garlic, it becomes creamy savory liquid gold. We finished our salted yolk crab/ prawns on kerupok with kari leaf cornflakes & festive yolk dust for extra richness and uma…

11/11/2023

A picture of someone taking a picture of me taking a picture of our vegan, dairy-free dark chocolate pumpkin pie.

Address

Opening Hours

Monday	09:00 - 21:00
Tuesday	11:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 17:00
Sunday	09:00 - 21:00

Telephone

+12067711428

Website

http://finderskeepers.us/

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Videos

This drone is the coolest toy this season, giving us beautiful bird’s eye aerial coverage of @bi_landtrust event @bainbridgevineyards #catering #bainbridgeisland #bainbridgeislandlife #droneevent

Artistry may have been in our young padawan’s DNA but we assure you can try this with your next Sunday pancake batter. I found closure in finally driving someone to tears with this dish… about time! #beefrendang #rotijala #bainbridgeisland #privatedinner #bainbridgeislandlife #seattleeats

Love watching bonito flakes dance - this master dashi is gonna be good. And so will the daikon or whatever swims in it. #kombu #bonitoflakes #umami #daikondashi #misocod

Careful, it’s hot out there! #staysafefirefighters #currychickenkapitan #bubblingcauldron

So fun. Fried vermicelli. Cookin up things for soaking sauces... hmm.

Miso Black Cod ala no bones - we did our best. Still, beware. Happy Friday. Enjoy the gorgeous weekend. #weekender #bestblackcod

Fragrant Szechuan garlic chili oil. Scalded! #chaoshou #sichuanchilioil #红油抄手 #deliveredtoyourdoor #bainbridgeislandeats

Only juicy & succulent meat please! #juicymeatobsession #learntopoach #nodrymeat #soychicken #油鸡 #soychickenrice #succulentmeat #bainbridgeeats #wheresmylunch

To sear or not to sear? Like flash blanching or flash frying, the Chinese technique of velveting keeps meat supple. #currychickenkapitan #currychicken #velvetingmeat

Rendang gets a beef shortrib upgrade, woah! #beefrendang #signaturedish #bainbridgeeats

Hey soy chicken thigh, whatcha holdin in there? Juice?! Mwahahaha #soychicken #油鸡饭 #卤水豆腐 #卤蛋 #bainbridgedeliver #seattleeats

Oh hey, where you goin Dory? #sousvide #sousvidecooking

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