Mark Riggs Catering

23/11/2021

When they ask me “how was your day”?

23/11/2021

Owner, CEO, Entrepreneur, Self Employed or Employee

It doesn’t matter what path you choose.

There is success in every path.

If you want to be successful at something it means giving up certain things and putting in the hard work that others just aren’t willing to do.

Stop telling people what your going to do

Instead SHOW them what you’ve done.

Work hard in the shadows

Continuously adapt to your surroundings

Don’t stop, even when you want to give up….keep pushing because that’s where the best lessons in life are learned.

Get comfortable with being uncomfortable.

07/02/2020

Happy Friday "eve" and hope everyone is having a great day!

We have been whipping up a food storm here in the test kitchen and wanted to share our most recent recipe with everyone and let you give it a try at home!

Would love to hear what you thought and if you even got an inner chef inside how you made this into your own with some of your favorite twists!

Have a great weekend and be sure to share any photos or even photo bombs, HAHA!

Pan Fried Baby potatoes w/ Kale and sliced steak
Serves 2
1 lb baby potatoes cut in half
1 sweet onion sliced 1/2" thick
1/4 cup chopped parsley
1 tsp cumin
1 tsp sea salt
2 tbl extra virgin olive oil
1 giant handful of de-stemmed kale rough chopped.
1 lemon zest and juice
2 MRfitmeals a la carte Top Sirloin steaks
In a skillet over medium heat, add the oil and then toss in the baby potatoes and cook for about five minutes.
Then add in the onion, salt, cumin and cook till onions are tender and potatoes are soft. About another five minutes.
Then toss in the kale and mix around till wilted. Quickly add in the chopped parsley, lemon zest and a nice squeeze of the lemon juice.
Mix around and season if needed.
Place on a plate and add the sliced MRfitmeals Top Sirloin steak and ENJOY!

21/09/2019

Fall means weekend football parties!

Throwing a big football party? Yep, we cater those too!

markriggscatering.com

20/09/2019

It will melt in their mouths. 😋

markriggscatering.com

18/09/2019

It’s not even officially fall yet, but you can feel it...the holidays are just around the corner.

If you’ll be hosting a company holiday party, a client appreciation event or an intimate plated dinner party, we’ll make sure your food is exquisite and unforgettable!

We are booking up quickly for the holiday season, so contact us today!

markriggscatering.com

13/09/2019

Whether you need catering to feed hundreds or just an intimate and unforgettable home dinner party, our food is sure to delight!

We will work with you to plan the perfect menu for your event. Holiday events are already booking, so don’t wait - contact us today markriggscatering.com

10/08/2019

Whether you are looking for a sophisticated seafood buffet or a casual sliders station, we can make it happen!

Let us help you make your event extraordinary! Message us here or email [email protected]

https://markriggscatering.com/

26/07/2019

Get your tickets to this fun Farm to Table dinner at The Woodhouse Wine Estates

TICKETS ON SALE | Farm to Table Family Style Dinner at TWWE on August 16th (6-9pm) with Chef Mark Riggs. Menu: Grilled peach and heirloom tomato salad with whipped burrata, black pepper and shallot; Braised Pork Sugo Pasta with parmesan reggiano; Artisian Bread and Butter; Grilled Corn on the Cob; and for dessert: Minted macerated berries with vanilla whipped cream and burnt sugar. TWWE Wine Club Members: $65; non-members: $75. Price includes a glass of wine.

Wine Club Members: https://www.thewoodhousewineestates.com/product/Member-Dinner-Ticket

Non-Member: https://www.thewoodhousewineestates.com/product/Non-Member-Dinner-Ticket

Mark Riggs Catering

22/07/2019

Make your next event a huge hit with Chef Mark’s sliders. 🍔 Tender, marinated beef, grilled to perfection...it literally melts in your mouth. 😋

Have a summer party coming up and need amazing food? We’d love to help! To learn more about menus and to check our schedule email [email protected] or visit markriggscatering.com

22/07/2019

22/07/2019

17/07/2019

We’d love to cater your next event! Engagement party, wedding, birthday or retirement party...whatever you’re celebrating we’ll make sure the food is PERFECTION 👌🏼

Chef Mark’s Sliders are always a hit! Pictured: BBQ pulled pork, grilled beef sliders w/chimachurri and grilled vegetable and romesco sauce! Presented on some killer live edge platters!

https://markriggscatering.com/

20/02/2019

Whats on the menu this week! - https://mailchi.mp/c03cae64f239/whats-on-the-menu-this-week-2298581

11/02/2019

YES WE DELIVER in the SNOW ⛄️
We are planning and prepping our routes as usual. Please allow for some weather delay but we want to make sure you get your orders and are stocked with meals for the week!
Please let us know if you if something comes up and we will do our best to accommodate.
See you all tomorrow!

08/02/2019

Almond butter!!!
It’s very easy to incorporate the benefits of almond butter into your diet. You can substitute almond butter for anything that calls for peanut butter – sandwiches, celery sticks, a few tablespoons in a smoothie, or on crackers.
Scroll down to view my very own recipe that I’m happy to share.. super easy and taste way better than the store bought.
But first a few facts on nut butters..
They are full of healthy fats that our body requires
Heart healthy, nutrient packed and helps with low blood pressure.
Great source of minerals manganese and copper and even B2 which all contribute to better energy production💪🏼
Low glycemic index which is great for diabetics
Contains essential fatty acids that work wonders for healthier skin
Here’s how I make mine
✅2c almond slightly toasted
✅1/4 tsp minced garlic
✅2tsp EVOO
✅Pinch of salt
✅Pinch of cayenne pepper (more of you like spicy 🌶)
Combine all the ingredients into a cuisinart mixer and let it blend until smooth. This can take several minutes so don’t worry if it clumps up. As it blends the natural oils will begin to release and it will begin to smooth out.

22/01/2019

Crushed another great Monday!
Not letting my fitness goals fall behind. Had a great leg day session.
✅Russian KB swing warmup with med ball twists(warmup)
✅backsquats @ 60-80% 4x8 with Heavy DB goblet squats
✅machine press 4x8 w/20 air squats in between ea set
✅hamstring superset- one leg then both legs (8x8x8) w/ banded thrusters 3x8 total reps
✅ row 1000m while listening to eye of the tiger. My goal was to row 900m in under 4min (which is the length of the song) and I got 1000. I just couldn’t get my phone quick enough to take a pic as soon as I was done so🤷🏼‍♂️😜.
The last pic was my lunch of lean beef, broccoli and cauliflower curry with raisin brown rice! Yum.💪🏼
@ Kirkland, Washington

20/01/2019

Www.mrfitmeals.com

Every meal is made from scratch, just like you would prepare in your own home. Our amazing team of chefs use all organic ingredients, grass-fed meat and wild-caught fish.

MRFitmeals offers nutritious, healthy food options for both individuals and families that are easy to prepare and delicious to eat! Meals rotate weekly. Check out our full menu to see what other meals may arrive in future rotations!

20/01/2019

We had a busy and fun morning at Elevate Fit Life in Bellevue talking to clients about 🥘.
So many gyms and fitness studios are doing challenges during the first few months of the year. It’s such a great way to jump start your results and stay accountable. We would love to help make it easy to stay on track with your nutrition goals. Check out our weekly menu selection at the link in our bio. Easy. Tasty. Affordable. . .
@ Elevate Fit Life

18/11/2018

Check out this tasty Vegan Meal! Cauliflower curry with butternut and almonds. Soo good...nam nam nam
I added a little rice and fresh mozzarella cheese because I had a little left over and wanted to use it up. Plus it sounded good lol
Love these fall colors in food!

14/11/2018

Pumpkin bars are in the works! Nutrient packed and full of fall flavors..

13/11/2018

Nothing beats a slider party! We had a bunch of homemade sliders to cook off this weekend including these salmon babies. Not pictured here but there was also steak w/Chimichurri and some chicken n waffles w/! red pepper jelly
.
What’s your favorite slider style?

09/11/2018

Fixing up some delicious meals for you all. Here we got the turkey meatloaf with roasted potatoes and broccoli along with our salmon with a seafood rub (sugar free) cilantro lime rice and mixed veggies.
Meals are prepared with macros in mind so you don’t have to worry about weighing and counting. Whether your looking to conquer your fitness goals or just change up your diet with some healthy meals let us help you in the kitchen with fillet cooked meals ready to eat. We do all the work so you don’t!
Organic produce
Premium meats
Macro counted
Gluten free
Don’t forget to follow me and go checkout the website www.mrfitmeals.com to get the full rundown and list of meals!

06/11/2018

Sautéed eggplant and garden fresh tomatoes! Deglazed the pan with a little stock and fish sauce. Don’t need much.. keep it fresh. Local. Simple and it’ll all be good;)

31/10/2018

Tuna with raisin brown rice and garlic broccoli! Yum! Only 300 calories, 3g fat, 33g carb and 36g protein! This meal is great for anyone on the go and craving some fresh tuna;)

21/10/2018

Beet kale salad w/whipped feta cheese and toasted almonds!

21/10/2018

Building hors d oeuvres for this in home event! look at go! Looking forward to this seasons holiday parties and the new menus in production!

23/09/2018

Maple Creme brûlée w/pecan shortbread crumble! Yum! One of the many big hits at last nights event. Good people, good food, good vibes. The only regret I have is not making extra for more “quality control” after the event haha! Happy Sunday y’all!