Pinewood Country Club

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Pinewood Country Club OUR MISSION

At Pinewood, we believe that every event, golf outing or dining experience should be an unforgettable one.

We strive to create that through delicious food, picturesque golf course, exceptional service, and attention to detail.

31/01/2025

Just a reminder we will be closed Saturday February 8, 2025 for a private event.

31/01/2025

Come out and have dinner with with us Friday January 31, dinner features!

31/01/2025

It’s Friday come on down for our Famous Fish Fry and special dinner features.

30/01/2025

BOGO pasta Thursday!

30/01/2025
30/01/2025

Celebrate Valentines Day with us !

28/01/2025

Taco 🌮 Tuesday

Cajun Chicken Riggies
24/01/2025

Cajun Chicken Riggies

23/01/2025

Friday Night Features 1/24/25
Chowder: Seafood Chowder

Soup: Tuscan Chicken

Vegetable: Corn or Broccoli French

ALL SPECIALS COME WITH SOUP OR SALAD

Starches: French Fries, & Baked potato

Starch of the Day: Rice Pilaf

CATCH OF THE DAY:
Orange Glazed Salmon: 8oz. salmon with a soy-orange glaze, served with rice pilaf & citrus green beans almondine $28.95

ENTREES’
Chicken Riggies: Strips of cajun seasoned chicken sauteed with hot & sweet peppers, onions & chorizo sausage in a seasoned tomato cream sauce tossed with rigatoni $25.95

DESSERTS $8.95

Chocolate Mousse layer cake
Cinnamon Bun cheesecake

Send a message to learn more

22/01/2025

Wing Wednesday

21/01/2025

VALENTINE’S DAY

Pinewood would like to invite you to celebrate with us Thursday February 13 through Saturday February 15, 2025, from 4pm - 9pm with us for our Valentines Specials. Our special occasion menu includes the following:

Appetizers:
Shrimp cocktail (4) $15.95
Sausage stuffed mushrooms (6) with Mornay Sauce $12.95

Entrees:
10 oz. Grilled Pork Ribeye
Served with roasted asparagus, & butternut squash risotto cakes. Finished with a Maple bourbon glaze. $27.95

6 oz. Filet Mignon with Bordelaise sauce
Served with choice of vegetable & starch $30.95

6 oz. Broiled Lobster Tail
Served with drawn butter and choice of vegetable & starch $30.95

Surf & Turf
6 oz. Filet paired with a 6 oz. lobster tail
Served with drawn butter & Bordelaise sauce. Served with choice of vegetable & starch $53.95

Cod Alaska
Baked Cod fillet with asparagus, & crabmeat. Finished with a Bearnaise sauce over rice pilaf $30.95

Vegetable: Crispy bacon honey roasted Brussel sprouts, & roasted asparagus.

Starches: Rice pilaf, Twice Baked potato, French Fries, Baked potato, Butternut risotto cakes

Desserts:
Assorted Truffles $11.95
Red Velvet Cake $10.95
Creme Brulee $ 8.95
Chocolate Mousee Layer Cake $ 8.95

We would recommend calling ahead for reservations @ 585-352-5314.

Send a message to learn more

Chicken Pepperoni
17/01/2025

Chicken Pepperoni

16/01/2025

BOGO PASTA TODAY

15/01/2025

Open all day! Stop in for Wing Wednesday or grab a Fish Fry!

Address

NY

Telephone

(585) 352-5314

Website

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