Pinewood Country Club

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Pinewood Country Club OUR MISSION

At Pinewood, we believe that every event, golf outing or dining experience should be an unforgettable one.

We strive to create that through delicious food, picturesque golf course, exceptional service, and attention to detail.

21/11/2024

Just a reminder Pinewood will be closed from
Sunday November 24 through Monday December 2.

19/11/2024

TACO TUESDAY!
$5 Margaritas
Beef Tacos (3) $9.95
Bang Bang Chicken Tacos (3) $10.95

Bang bang, Mahi Mahi special this evening
15/11/2024

Bang bang, Mahi Mahi special this evening

14/11/2024

Friday Features for 11/15/24

Also serving famous Fish Fry and Full dinner menu.

Soup: Manhattan Clam Chowder & Chicken & Dumpling

Vegetable: Corn & Vegetable Medley

ALL SPECIALS COME WITH SOUP OR SALAD

Starches: French Fries, & Baked potato

Starch of the Day: Roasted Potato

CATCH OF THE DAY:
Bang Bang Mahi Mahi: Panko breaded & served with Asian slaw, sweet chili rice and finished with our bang bang sauce $25.95

ENTREES’
Beef Stew: Tender beef tips simmered with celery, onions, carrots & peas and potatoes in a brown sauce. $20.95

Lasagna: Homemade pasta sheets layered with ground beef, ground sausage, 4 cheeses and baked with tomato sauce $22.95

Chicken & Sausage Stroganoff:
Strips of chicken thighs, Italian sausage, mushrooms & onions sauteed in a creamy Marsala wine sauce. Tossed with bowtie pasta $24.95

DESSERTS $8.95
Italian Almond cream cake
Butter pecan cheesecake
Angel food cake w/strawberries $5.95

14/11/2024

BOGO PASTA THURSDAY

13/11/2024

Wing Wednesday $0.75 a wing
Thursday BOGO pasta!

13/11/2024

Today is wing Wednesday, $.75 wings all day on Wednesdays plus our comfort food specials. Stop down.

As a reminder, Pinewood will be closed Thanksgiving week from Sunday, November 24 through Monday, December 2. Thank you.

11/11/2024

What's coming up this week?
Tuesday - TACO TUESDAY
Wednesday - $0.75 Wings, and Comfort foods: Beef Stew, Chicken & Biscuits or Sausage Stroganoff - $15.95
Thursday - BOGO Pasta
Friday- Famous Fish Fry & Friday features along with full dinner menu

11/11/2024
08/11/2024

Be sure to make your reservations with us Friday. Here are the dinner features for November 8, 2024, plus serving full dinner menu and our Famous Fish Fry

Soup: New England Clam Chowder & Beef Barkey

Vegetable: Corn & Roasted Butternut squash

ALL SPECIALS COME WITH SOUP OR SALAD

Starches: French Fries, & Baked potato

Starch of the Day: Rice Pilaf

CATCH OF THE DAY:

Broccoli & Shrimp Alfredo

Tossed with Bowtie Pasta $28.95

ENTREES’

Eggplant French.: Fresh sliced eggplant egg dipped and sauteed in our classic French sauce. Served over Angel hair pasta $ 22.95

Chicken Vienna: Breaded chicken cutlet baked with roasted red peppers and mushroom Marsala cream sauce & Swiss cheese. Served over rice pilaf $26.95

DESSERTS $8.95

Italian Almond cream cake

31/10/2024

Be sure to stop out tomorrow November 1st! We have some great Friday Features:

Soup: German Sausage & Shrimp Bisque

Vegetable: Corn & Greens & Beans

ALL SPECIALS COME WITH SOUP OR SALAD

Starches: French Fries, & Baked potato

Starch of the Day: German Potato Salad

CATCH OF THE DAY:

Cod Pomodoro: Fresh Atlantic Cod baked with artichoke hearts, roasted tomatoes & a seasoned garlic-oil wine sauce. Served over linguine $24.95

ENTREES’

Pork Saltimbocca.: Pan seared 10 oz. pork ribeye sauteed with mushrooms, prosciutto ham & Kalamata olives in a seasoned dark wine sauce. Served over sauteed escarole and angel hair pasta $27.95

German Braised Beef Stew: Tender tips of beef, celery, onions, carrots & peas in a red wine brown sauce served over spaetzle $24.95

DESSERTS $8.95

Italian Almond cream cake

Butter Pecan Cheesecake

30/10/2024

Just a friendly reminder that this weekend we have our new fall/winter hours. Restaurant and bar will be closed on Sunday's and Mondays starting November 3 & 4, 2024, and starting Saturday November 2, 2024, Pinewood will not open on Saturday's until 4pm for our Prime Rib Saturdays. If you have any questions don't hesitate to reach out to us at 585-352-5314. Thank you.

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