Family Thyme - A Meal Prep Company

31/08/2024

I have a FUNDRAISING Pampered Chef Party closing today for New Englanders Helping Our Veterans... If anyone wanted to order anything to support them!

Here is the SHOPPING LINK:

Let’s fundraise together! Mark your calendar, and invite a friend or two! You’ll learn recipes and tips to help get delicious meals quickly on your table. A portion of the party sales will go to a great cause.

25/08/2024

OH MAN.... got a challenge from my PC Director.... and If you know me. I love a challenge...BUT I need you to help me succeed!..

This is what I found on my messenger this am...

Who's ready to move your business to the next level? Make more $$$ and more free products this fall? Our next DS - Destination Success program starts on Monday, Sept 2nd.

Min 12 parties in Sept on your calendar to participate.

MIN of 12... I NEED YOU!!! PM if you would like to help!

23/07/2024

Do I have any past Pampered Chef Consultants on here?

I’ve got some incredible news from our National Conference that I couldn’t wait to share with you!
We’ve got brand new Starter Kits (including the amazing new Coffee Maker) and an awesome Bakeware Sign-On Bonus. Plus, you can earn the Air Fryer FREE! 🎉
And guess what? I’m part of the #1 team in the entire company! 🌟
Ready to dive back into the

08/07/2024

Don't miss out!! Double $$ for your organization
Can I help you raise funds for your favorite charity or organization? Next month we are doubling all fundraiser donations for all charities and non-profit organizations (schools, sororities, travel teams, scouts, churches, mission trips)! Starting with just $200 in guest sales, we'll donate 20%. And with $650 or more in guest sales, we'll donate 30%! And, good news—you still get a monthly host offer!
Do you have an organization you want to support? I have 3 spots left next month, so don't delay! (And I made room in JULY too)

21/07/2023

Order complete!

21/07/2023

Here are a few

21/07/2023

A bucket load of delicious icing!!!!

20/07/2023

The smell of chocolate cake reminds you of ….. (fill in the blank)

19/07/2023

Saturday Birthday Cupcakes… (& Birthday Cake) Tinker Bell Style!

16/07/2023

Making Zucchini Lasagna… prosciutto, asiago, swiss and mozzarella!

24/11/2020

A few more hours .... don’t miss out! Order your Thanksgiving Turkey now.... comes with the Dixon’s

Making your holidays easier!

07/05/2020

Today is delivery day...

04/05/2020

Grilling veggies!

29/04/2020

Week 1 Menu: (Delivery Available Wed 5/6 – Friday 5/8)

All Entrees served with Chef Choice Vegetable

Portuguese Pork with Fingerling Potatoes 9
Bite-size red wine marinated pork seasoned with a smoky paprika, tomato, oregano and red pepper paste

Lemon Marinated Chicken Breast Rice Pilaf 9.50
A zesty lemon sage marinade makes for a tender and juicy baked chicken dish tossed with green olives and julienne onions

Grilled Vegetable Lasagna 8
Grilled zucchini, summer squash, mushrooms, and red peppers tossed with sauteed baby spinach layered with fresh pasta and a pink cream sauce and three cheese mix

Bourbon Steak Tips with Fingerling Potatoes 9.50
Brown sugar, bourbon and balsamic marinated tips

• Each meal kit is provided with complete cooking instructions.
• Individual Salads available 2.50 per guest
• Crusty Loaf of Bread (enough to serve your family) with flavored oil 4.50 per loaf
• Delivery: 2-mile radius (Pawtucket: FREE), 3-5 miles ($5), 6-10 miles ($10)
• Delivery Available Wednesday -Thursday and Friday 10-2. If not available for drop off service, please provide a cooler for meal prep kit. (Times outside of normal delivery hours available upon request)
• Menu Items are in limited quantities, first come first serve. No substitutions available.
• Ordering: 24 hours in advance for guaranteed menu items (at minimum)
• Ordering: email the following information (name, address, cell phone number, and your order. A confirmation email will be return with your total balance due: payment in full before delivery. Payment via Venmo: Leigh Estrella Howlett

email: [email protected]
or PM for more details / ordering

26/04/2020

PM me your email and I will send the new Menu along!!

25/04/2020

Menu set for week ending May 8th.
Order Details will be posted on April 28th

Portuguese Pork with Fingerling Potatoes
Lemon Marinated Chicken Breast Rice Pilaf
Grilled Vegetable Lasagna
Bourbon Steak Tips with Fingerling Potatoes

all served with Chef Choice Vegetable

Order details will be posted soon!

24/04/2020

Well hello friends....long time no see. Wanted to give you some updates. I am preparing a few menus for distribution. These will be prepped but not cooked entrees. Unless it is a dish that needs to be cooked to distribute like pastas, lasagnas, etc. If you have an interest.... please PM me !

Here's to creating more delicious meals for you and your families!

31/12/2019

Don't miss out.... Can't wait PM for more details