Vegan Soul

Vegan Soul Vegan Chef, Educator, Event planner Personal Chef
(22)

You don't have to cook everything for a fantastic Soulful Holiday dinner!  We are doing it for you!
06/11/2024

You don't have to cook everything for a fantastic Soulful Holiday dinner! We are doing it for you!

No Vegan Soul popup tonight on Election Night 11/05/2024
05/11/2024

No Vegan Soul popup tonight on Election Night 11/05/2024

04/11/2024
Tasty comfort food is on the menu for Tuesday! Cozy up with some of the best Vegan Soul food in the Midwest!
28/10/2024

Tasty comfort food is on the menu for Tuesday! Cozy up with some of the best Vegan Soul food in the Midwest!

Y'all keep calling and ordering before we even get the 2024 menu out.  Lol. We appreciate you. Here's a preview of our H...
28/10/2024

Y'all keep calling and ordering before we even get the 2024 menu out. Lol. We appreciate you. Here's a preview of our Holiday menu. The full menu will be released as soon as the online ordering site is ready. Thank you for choosing Vegan Soul to meet your holiday food needs.

Layers and layers and layers of flavor, oh my! Our Ultimate Lasagna and our Sweet Potato Shepherd Pie will have you smac...
21/10/2024

Layers and layers and layers of flavor, oh my!
Our Ultimate Lasagna and our Sweet Potato Shepherd Pie will have you smacking your lips and licking your fingers.Why choose? Get both and you won't have to cook for at least two days!

20/10/2024
19/10/2024
19/10/2024
15/09/2020

Vegan Soul

Don't cook on Tuesday! We'll do it for you!

14/09/2020

Don't cook on Tuesday! We'll do it for you!

08/09/2020

Come and get it!

08/09/2020

Why cook?

07/09/2020

Don't forget! We already cook for you on Tuesday!

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WI

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+14145269329

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Vegan Soul Story

Vegan Soul is the brainchild of Zakiya Courtney, a mother of a blended/extended family of 15, grandmother of 50, great-grandmother to 16. She is has been married 40 years to her life partner-Tony Courtney and an educator by profession, cultural community activist by heart. Preparing comfort foods is her passion.

With over 47 years of experience preparing food for a large family, Zakiya had to learn quickly how to prepare delicious soulful vegetarian/vegan food for children when the family decided to change their diet 28 years ago.

Family and friends increasingly asked Zakiya for her vegetarian/vegan food at family and community events. The most popular requests were for her 9-Layer Salad, “made from scratch” Biscuits, Southern-style Greens and Peanut Stew.

After winning several “Greens Cook-off” Challenges and doing live food demos for Fondy Market, the requests for tasty vegan food reminiscence of familiar comfort foods grew exponentially.