Table & Hearth GNV

25/10/2022

*Photo by Jesse Gann of Jesse Gann Photos

01/01/2021

Happy New Year from us here at Table & Hearth.

Be safe. Have fun. Eat food.

23/11/2020

This Thanksgiving we are taking time to enjoy the season.
But let Table & Hearth cater your future holiday needs!
Amazing, local and fresh!

20/10/2020

Are you needing fresh, locally sourced meals?
Let Table & Hearth know!

04/10/2020

Connection is what life is all about. There is a rhyme and reason to all.

01/10/2020

Vegan? Vegetarian?
Special dietary needs?

Please don't hesitate to ask what Chef can do for you!

Currently "take and bake" meals are doing very well.

Lets eat!

Mashed maple sweet potato

Gluten free Spaghetti Marinara

Curried cauliflower, spinach and green beans

All items Vegan.

Respect!

28/09/2020

25/09/2020

Just getting some beautiful stuff out there!
Please don't hesitate to contact chef Justin for a consultation!

24/09/2020

Butcher class with the master himself Dario Cecchini!
Love me some pig

16/09/2020

13/09/2020

Clean and crisp

13/09/2020

13/09/2020

Locally sourced Meal Plans

13/09/2020

Beauty is just in front of you.
Open your eyes

13/09/2020

Welcome to the premier of Table & Hearth GNV!

I am Gainesvilles specially known choice for healthy, locally sourced and sustainable fare. From multi-course in home plated meals to high end, healthy meal plans for the best gyms and crossfitters around.

With over 25 years experience cooking wonderful food from all around the world. Longtime traveler and adventurer for the most amazing farms, ranchers and flavors that this bountiful and beautiful Earth has to offer. Restauranteur and Executive Chef born and raised in Gainesville. With a long time stint on the West Coast, most famously chef and farmer for a bay area top 100, holding 3.5 stars from Michael Bauer one of the country's top food critics.

Now back home to establish a long standing dream of Table & Hearth, bringing rustic Floridian fare to my home. Longtime friend of many local farmers and lucky enough to have been the Chef of 9 Swallowtail Farms dinners! My love of sense of place cooking is hopefully reflected in the awesome food I love sharing with all of you!