Chef D. Rod

27/06/2022

Los Tucanes De Tijuana • Estoy A Dieta

22/02/2022

22/02/2022

35 filets.

13/06/2021

Roasted street corn, mango salsa and kebabs, summer is here.

03/06/2021

Book you’re next event🔥🔥🔥

04/05/2021

Not your regular burger & dogs birthday party. Next level always 🤤

06/03/2021

BBQ Salmon orders for meatless Friday.

15/02/2021

Happy Valentines Day. Thanks for all the love

05/02/2021

Bruschetta appetizer. This one is extremely popular and a must try.

16/12/2020

Creme brulee

14/12/2020

Merry Shrimpmas

05/11/2020

Shrimp Cocktail App from Sunday’s private dinner.

23/10/2020

Simple to make, beautiful to look at and of course delicious.

21/10/2020

There’s something about cooking next to the Ocean, it makes me grateful. I’ve worked in Newport for over 10 years. Still here, except on my own time and my way 🙏🏼 gracias a dios y la gente que me da la oportunidad de hacer esto.

11/10/2020

The perfect App for a private dinner on Lido Isle. Served with mignonette, horseradish and Tabasco.

14/09/2020

My version of Cioppino. Personal favorite 👌

14/09/2020

Private dinner birthday celebration for 2

31/08/2020

Available for special occasions, dinner parties, family vacations, date nights in and more..

18/08/2020

𝟯 𝗧𝗜𝗣𝗦 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻... ⁣
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𝟭. 𝗔𝗹𝘄𝗮𝘆𝘀 𝗽𝗿𝗲𝗽 𝘁𝗵𝗲 𝗴𝗿𝗶𝗹𝗹 𝗽𝗿𝗼𝗽𝗲𝗿𝗹𝘆.⁣
-𝘤𝘭𝘦𝘢𝘯 𝘨𝘳𝘪𝘭𝘭 𝘣𝘦𝘧𝘰𝘳𝘦 𝘵𝘰 𝘱𝘳𝘦𝘷𝘦𝘯𝘵 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘧𝘳𝘰𝘮 ⁣
𝘴𝘵𝘪𝘤𝘬𝘪𝘯𝘨. 𝘞𝘰𝘳𝘬𝘪𝘯𝘨 𝘪𝘯 𝘢 𝘤𝘭𝘦𝘢𝘯 𝘦𝘯𝘷𝘪𝘳𝘰𝘮𝘦𝘯𝘵 𝘪𝘴 𝘢 ⁣
𝘮𝘶𝘴𝘵. ⁣
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𝟮. 𝗔𝗱𝗱 𝗳𝗹𝗮𝘃𝗼𝗿 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗯𝗲𝗳𝗼𝗿𝗲 𝘆𝗼𝘂 𝗴𝗿𝗶𝗹𝗹 𝗶𝘁. ⁣
-𝘣𝘳𝘪𝘯𝘦, 𝘳𝘶𝘣 𝘰𝘳 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘩𝘢𝘯𝘥. 𝘛𝘩𝘪𝘴 𝘸𝘢𝘺 ⁣
𝘵𝘩𝘦𝘳𝘦 𝘪𝘴 𝘭𝘦𝘴𝘴 𝘸𝘰𝘳𝘬 𝘸𝘩𝘪𝘭𝘦 𝘪𝘵𝘴 𝘨𝘳𝘪𝘭𝘭𝘪𝘯𝘨 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘢𝘳𝘦 ⁣
𝘢𝘣𝘭𝘦 𝘵𝘰 𝘳𝘦𝘭𝘢𝘹 𝘢 𝘣𝘪𝘵. 𝘗𝘭𝘶𝘴 ... 𝘵𝘩𝘦 𝘵𝘢𝘴𝘵𝘦 😋⁣
⁣
𝟯. 𝗖𝗛𝗢𝗢𝗦𝗘 𝘆𝗼𝘂𝗿 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗯𝗮𝘀𝗲𝗱 𝗼𝗻 𝘆𝗼𝘂𝗿 𝘁𝗶𝗺𝗲. ⁣
-𝘢𝘭𝘸𝘢𝘺𝘴 𝘳𝘦𝘮𝘦𝘮𝘣𝘦𝘳, 𝘵𝘩𝘦 𝘭𝘢𝘳𝘨𝘦𝘳 𝘵𝘩𝘦 𝘤𝘶𝘵, 𝘵𝘩𝘦 ⁣
𝘭𝘰𝘯𝘨𝘦𝘳 𝘪𝘵 𝘸𝘪𝘭𝘭 𝘵𝘢𝘬𝘦 𝘵𝘰 𝘤𝘰𝘰𝘬. 𝘎𝘰 𝘣𝘰𝘯𝘦𝘭𝘦𝘴𝘴 𝘪𝘧 𝘺𝘰𝘶 ⁣
𝘩𝘢𝘷𝘦 𝘭𝘦𝘴𝘴 𝘵𝘪𝘮𝘦 𝘰𝘳 𝘤𝘰𝘯𝘴𝘪𝘥𝘦𝘳 𝘤𝘰𝘯𝘷𝘦𝘳𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 ⁣
𝘣𝘰𝘯𝘦𝘭𝘦𝘴𝘴 𝘱𝘪𝘦𝘤𝘦𝘴 𝘪𝘯𝘵𝘰 𝘴𝘬𝘦𝘸𝘦𝘳𝘴 𝘧𝘰𝘳 𝘵𝘩𝘰𝘴𝘦 “𝘧𝘢𝘴𝘵” ⁣
𝘥𝘪𝘯𝘯𝘦𝘳𝘴. ⁣
⁣
𝗗𝗼𝗻𝘁 𝗳𝗼𝗿𝗴𝗲𝘁 𝘁𝗼 𝗮𝗹𝘄𝗮𝘆𝘀 𝗰𝗼𝘃𝗲𝗿 👍


10/08/2020

Private dinner on Balboa Island.