Rosander Event Kitchen

13/04/2024

Something different, something special.

Potato sfogliatelle, soon to be stuffed with aligot, garnished with “rarebit” espuma and brown sugar and bourbon mustard seed.

12/04/2024

The much-anticipated return of Rosander Event Kitchen is finally here! We're thrilled to reintroduce our signature intimate, private event services, delivering unforgettable in-home dining experiences characterized by elegance and innovation.

At Rosander, we specialize in crafting bespoke culinary journeys tailored to your unique tastes and preferences. Our diverse menu concepts, meticulously balanced and exquisitely presented, promise to delight even the most discerning palates.

With a commitment to inclusivity, we proudly cater to all dietary and lifestyle needs, ensuring that every guest enjoys a truly elevated dining experience. Whether you're seeking a sumptuous feast or a refined soirée, our team excels in creating custom event compositions that reflect your vision and exceed your expectations.

Explore our website to discover sample menus and get a glimpse of our base per-guest pricing. We can't wait to embark on this culinary adventure with you!

www.rosandereventkitchen.com

21/11/2022

Mushroom Panna Cotta

Mushroom cream consommé, basil and glass chip, black trumpet crumb, carrot, herb oil

Photo credit - Christina Rosander

10/09/2015

Caramel corn is in limited production for the AOK! Fitness Party4Pink Fundraiser!

We're dropping off some caramel corn samples and some gift basket information for the holidays (as well as a shout-out to my lovely wife over at Little Aquanauts and some free lessons to introduce more babies to aquatic safety!)

If you're looking for something tasty and unique for the holidays, skip over the cheap barrels of corn and call us at (330) 256-6831 or message here and we can design a gift basket to meet your needs and your budget! Any size, local hand delivery available, standard shipping rates where applicable.

It's been a while since we've posted up here at REK, but lots of great things are on the horizon, as well as recipe testing for a new restaurant, and possibly more! Updates to come!

09/01/2014

Alright, it's been a long, hectic and interesting year. As many of you know, we closed our commercial kitchen and ice cream shop, but I'm picking up where we left off, rebuilding a catering business, and most importantly, working on PNL! Performance, Nutrition, Lifestyle, a program of nutrition consulting, meal planning, and pre-made meal services is in the works, and more information will be available on that very soon.

Let your friends and neighbors know, Chef Rosander is back in his kitchen and there's a lot of tender, tasty morsels in the proverbial pot!

04/01/2013

Valentine's Day is almost here and Chef Rosander knows exactly what you don't need: to fight for last-minute reservations, to wait in line to be seated, to wave frantically at the grumpy waitress busy providing 19 other couples with a "romantic dinner".

Skip all that.

Call 330-256-6831, and spend the night with the one you love: me. And your significant other, of course.

The menu is limited only by imagination, and there's no hustle and bustle afterwards. I cook, I serve, I clean, I go, and you indulge in a far better Valentine's Dinner than Olive Garden can put on a coupon.

18/07/2012

'Last Tango in Tremont' > Event Highlights by Emerging Chefs

'Last Tango in Tremont' > Event Highlights by Emerging Chefs

Vivid moments we share or reminisce about most seem to always involve three things: good people, amazing venues and the fragrance of life. We captured those attributes for a stunning one-night feast of ambience, food and culinary performance. 'Last Tango'…

17/07/2012

'Sup, Berea? What's your weekend like? Going to the BHS All-Class Reunion? Good. You should.

And the following morning, get back down to the Triangle! Why?

MUSIC AND FOOOOOD!

That's right, it's the 5th Annual Berea Music Fest and the ALL-NEW Bite of Berea, a collection of sounds and savory flavors to get Berea past that Polish Village hangover and back into the mood!

We've got killer music all day long:

10:00am - Matt Miller (Acoustic pop)
11:00am - Mallory SanMarco (Acoustic/Humorist)
12:00pm - The Insomniacs (pop-rock)
1:15pm Warhead (contemporary, original)
2:00pm - Georgia Kostyack
2:45pm - Ryan Wilkins (Americana)
4:00pm - The Boxes (acoustic pop)
5:15pm - Front Porch (bluegrass)
6:30pm - Bobb Pennock (acoustic)
7:30-9:00pm - The Clayton Brothers Band (50's and 60's rock)

You need to eat something delicious with all that lovely noise, so Rob over at Ah'Roma has worked on a lineup of fantastic food provisioners and sponsors, including:

Cafe Ah'Roma
Bucci's
Tony K's
The Cornerstone Brewery
Red Cedar Coffee
Mike's Bar and Grille
Bill Ballantine

And of course, since it's right on the Triangle, Rosander will be repping our kitchen and our cabinet, serving cold lemonade, scoops, some very delicious (and NEW) gourmet sundaes, all the sugar treats, and Chef Rosander himself outside with a big ol' PIG ROAST and hanger steak sandwich table going on!

That's right, some kick-ass, smoked pork flavor, the hanger steaks (and cafe de paris butter sauce, yup) you haven't seen since the Arts' Fest, and a ton of other delicious tables and plates and wrappers and cups and cones and whatever else the hard-working denizens of downtown, uptown, and anytown Berea can bring you!

Be there, or...

Well, just be there.

Saturday, July 21st, 10am-9pm! Rosander will be open from 12-10, as per the usual.

25/06/2012

Time to release the ol' Last Tango in Tremont menu:

Course 1 - Chilled pea bisque with crab and morels

Course 2 - Aligot redux: purple majesty and white potatoes with Laguiole and cave-aged Rogue Bleu cheeses, Toulouse sausage

Course 3 - Chicken thyme mousseline with tomato tarte tatin

Course 4 - Slivered pork belly over brandy clafoutis

Course 5 - Ginger fruit tartare over rosemary cream catalana and rosemary-chocolate ganache

I'll post up Paulius' pairings in a couple of days. If you missed this event (tix are gooone), who knows? Maybe we'll do a sequel. The VERY Last Tango in Tremont. Or wherever. :)

19/06/2012

Sold out.

When I was a kid, those words were something we, in our intemperate youth, accused bands of doing, individuals of doing, as though somehow, selling every ticket you could was this horrific sin against your audience.

I'm happy to say the words, "we sold out", because my culinary loves, The Last Tango in Tremont is SOLD OUT.

Love me some Cleveland eaters.

07/05/2012

Hey guys, it's almost Mother's Day. Did you flub last year's? Bad gift? Forgot the card? Well, make it up to her this year with a surprise "Hot Breakfast" basket from Rosander's catering kitchen. Order now and reserve a breakfast basket for Mother's Day morning, with an assortment of delicious belgian waffles, pancakes, bacon, sausage, eggs, fruits, and bagels!

Rosander: Keeping your marriage happy since 2010.

03/04/2012

For those that might not have caught wind, Rosander is now operating as a fully-fledged Ice Cream Parlour and Sweet Shoppe! You can find the new page by searching for Rosander Ice Cream here on Facebook!

We're getting ready to unveil a TON of spring treats, including (but not limited to!):

Chili dogs! - We'll be making our very own delicious beef and turkey sausages right in the kitchen, and offering a Chicago-style menu of a feast of toppings!

Custom waffle cones - Cinnamon and sugar, chocolate-dipped, caramel corn dusted! Just a few of the flavors you'll see waiting to be filled with delicious ice cream! (regular cones and waffle cones for bowls available)

Caramel apples - We had a false start on these, but with the weather on the verge of heating up, so is our caramel! Plain, with nuts, sprinkles, whatever! We got it!

Roasted peanuts - It's not enough to just roast off some peanuts here at Rosander. No sir, we have to curry our peanuts, or toss them in a brown sugar, ginger, and soy, or even cajun spice 'em!

Fries, Fries, and more Fries! - Shoestring fries were a huge hit at the restaurant, and we don't forget our fans. Look for shoestring fries to come back in a BIG way, with a selection of delicious toppings and cheese sauces. From nacho cheese to rarebit, we're serving up flavor!

Concession foods - We know Berea loves a good fair, and because you just can't get all those fantastic treats year 'round.... well, now you can! Funnel cakes, french waffles, hot corn on the cob! We'll be featuring a new specialty treat each month this spring and summer, and just like our ice cream, they'll be affordable, tasty, and perfect for the season!

Paycloud - New to the Cleveland area, Paycloud is a smartphone app that lets you see local businesses and instantly browse specials, offers, and information. Rosander has jumped on board an exciting new way to see what we're showing off, what's new, and what's worth coming downtown for. Download it on your smartphone, then search for Rosander and add us, and you'll find coupons, specials, and up-to-the-minute information about new offerings every day!

So, we're asking that friends of Rosander do us the huge favor of finding and liking the new Ice Cream Parlour page, and spreading the word! See you soon!

24/02/2012

Starting to get calls for springtime weddings! Rosander (Catering) is back at it, pumping out classics and fresh ideas! Message or call me for catering quotes!

03/02/2012

We don't even HAVE can openers.